Using Sausage Skins

[@cucumberchris50]

I wish all tutorials were as simple and useful as this one. Good tips, and too the point.

[@WeschenfelderDirect]

Thanks Chris!

[@iancatchpole1171]

A phaff way of loading the spooled casings onto the nozzle. I usually just ram the spool onto the nozzle then use the blue disc to slide the casing off the spool directly onto the nozzle - simples!

[@johnchadwick3237]

Just feed a wee bit of meat through the nozzle. A few mm coming out will ease the skins over so easy.