Steak 101 with Kristen Kish
HTML-код
- Опубликовано: 1 июл 2021
- Getting the grill on this Fourth of July? We’ve got your steak strategy sorted in our mouthwatering new video with @kristenlkish.
Kristen talks us through her approach to reverse-searing our Australian wagyu tomahawk. “Salt, pepper, smoke and heat,” she says. “That’s all you need. I just love letting great meat like this Westholme tomahawk speak for itself. Let the grill do the work, carve it up, serve it to your friends and look like a dang hero.”
Insider tip: pull the steak from the grill to rest when you are a few degrees under the desired finishing temperature. To get your meat medium-rare like Kristen, stop cooking when the internal temperature is 49-50C / 120-122F and allow for residual heat to bring it up to 53-54C / 128-130F.
#westholme #wagyu #australianwagyu #tomahawk #kristenkish #howtocookasteak #fourthofjuly
She needs her own RUclips channel
Clearly !
Im here after Tigerbelly
Only reason I clicked
Same
The slept king sent me
Same!!
How the heck did I not see these videos! Kristen makes Korean Americans proud, especially when it comes to grilling steaks! Yum! Yum!
She is brilliant!
Her energy is so dope💯
Congrats on your New York Times cover Kristen! Looking forward to seeing you host Top Chef. Edit: Ps. Grape seed is my preference for a neutral high heat oil too. I find it weird that it’s not mentioned more frequently on cooking shows.
Best steak I ever cooked. wow. It wasn’t a tomahawk but it was a ribeye and I substituted homemade ghee for the oil. The pan juices were delectable. Kristen knows! So glad she shared her techniques.🤍.
My mouth was watering the whole video! OMG!
Holy cow that looked so damn good. Salivating like crazy 🤤
All of Kristen's recipes are on our website! Give them a go - you won't regret it!
Steebee Weebee’s brother brought me here
I bought her book
4 Waygu tomahawks? What was the price on that $5 Gs?
Wow! Your Awesome Girl!!!🤙😘😎
🔥
Tigerbauch ist mich hier gebracht
uhh...I'm in love? lol
Aliens watch us from a fair and be like... Yo, that plant is full of things that LOVE eating each other!! lol
3:36 no gloves hands touch meat?
Nosotros papaya
$$ 75.00 Steaks. Yum !!!
I’m so in love with her!! So beautiful 😻
She's the coolest hey!
Can you put my piece back on the grill for 20 minutes?
She doesn’t love food that much...
Why you say that
I dont trust a skinny chef
She's got a tv show and restaurant to operate. You might have a point with homecooks, but actual chefs are running around the kitchen all day with no time to spare. Every chef I've known is in shape. When I worked at a restaurant we never got any lunch breaks even during double shifts. I can only imagine what it's like for the owners and managers.