30 minutes Thali |South India Thali

Ingredients
For Kabul Husli or Subji:
2 TBSP oil
Curry leaves
1 Medium onion
Mustard seeds
Jeera seeds
4-5 chillis
Turmeric
Boiled Kabul
For Beetroot Dal:
1 cup Dal
2 cup water
1 Medium Beetroot
2 TBSP oil
Mustard seeds
Jeera Seeds
Curry leaves
1/2 TBSP
Turmeric
1& 1/2 spoon chilli powder
Kasuri methi (optional)
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A healthy and tasty Thali in 30 Minutes . A completely nutritional meal for lunch or dinner
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