Exploring Southern Cuisine at the Food & Wine Classic in Charleston

Join FI Reporter Brittany Borer and Chef Maneet Chauhan at Charleston's inaugural Food & Wine Classic. Discover why this historic city was chosen to host this event, the significance of Southern cuisine in the American food landscape, and the evolving tastes of consumers seeking authentic global flavors. Perfect for food and beverage industry professionals, this discussion reveals key insights into strategies for Restaurateurs to combat economic challenges.
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#foodandwine #southerncuisine

[@brianchoiceoofthefoodinsti1831]

Great interview Brittany! Maneet, thanks for coming on The Food Institute "FI Spotlight" program.

[@ItsJess81123]

Absolutely love this piece! One of the best yet and could not agree more with what Chef Maneet said that food is such a connection point and breaking bread unites people. Well done.

[@TheFoodInstitute]

We agree! 😊