This JALAPEÑO Harvest is PERFECT for SWEET and SPICY Cowboy Candy!!
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- Опубликовано: 28 дек 2024
- Today Sarah is making one of our families favorite spicy treats! It's called Cowboy Candy and you are going to love it!
COWBOY CANDY
3 lbs sliced jalapeños
2 cups apple cider vinegar
6 cups sugar
1/2 tsp turmeric
1/2 celery seed
3 tsp garlic powder
1 tsp cayenne pepper
Combine vinegar, sugar, and spices in a stock pot. Stir and bring to a boil. Let simmer for 5 minutes. Add jalapeño slices and let simmer for 4 minutes. Remove jalapeño slices with a slotted spoon and set aside. Bring syrup back to a boil and boil hard for 6 minutes. Ladle jalapeño slices into jars up to1/4 inch to top. Fill jar with syrup leaving 1/4 inch headspace. Remove bubbles. Wipe rims. Place new lid and ring on jar. Process in a water bath canner for 15 minutes.
#organicgarden #growingpeppers #cowboycandy #jalapenopeppers
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I love your harvest and canning videos. They inspire me to keep growing stuff! Ever since I heard this saying I have loved it: anyone can count the seeds in an apple but only God can count the apples in a seed. You know, gardening keeps my sense of wonder so alive. A tiny seed produces a big plant and food and lots of it. And the food includes seeds for more food! God is so smart!
How true!
Thank you for your true and honest channel, I am glad I found it; no drama or fake off grid, just a true honest desire to live and receive blessings of a simpler and better way of life. Although I grew up in Utah and Wyoming I now live in southeast Oklahoma. The life you have chosen is the way I grew up. My bride and I have 50 acres complete with cattle, chickens , pigs and other farm animals; we are raising the last 3 of our 10 children in this environment hoping that it carries over into their married life. We try to instill within them the love of our land and a love for the simple life. We raise gardens and preserve food for our years supply of food. No we do not have a channel we just watch, It is such a pleasure to see the love you have for how you are living. We will continue to be your fans.
The sound of jars pinging on the countertop...such a happy sound of summer!
Hello from Maryland! My wife and I have been watching for a while now before the Corona virus hit the US . We enjoy your upbeat personalities and homesteading tips. You and your husband have been a blessing to us. Would love to meet you all someday. May God continue to bless you and your family. Amen!
We hope you are blessed as well!
Tried it & this is absolutely delicious. Thank you for this fantastic recipe!!! I don’t know how I’ve gone all my life without these.
Sarah...those peppers are gorgeous!!! Whatever you are doing is sure working well! Thanks for sharing your version of Cowboy Candy... 🤩🤩🤩
My grandma would take a WHOLE chicken put it in a crockpot and put a WHOLE jar of what she called Sweet and spicy peppers. Let it cook several hours until done. Then you have sweet and spicy chicken. It also make GREAT sandwiches the next day using the left over cold chicken.
that sounds great
thebovineavenger what a great 👍 thanks
Best video ever for Cowboy Candy!!!
Your garden is so AWESOME,,, You are very knowledgable too!🌱🌱🥬🥦🥑🍆🥒🌶🌶🌶🌽🌽🍅🍅🍅🥕🥕🥕🍀🍀🐝🐝🐞🐞🦋🦋
You know so much about gardening and canning. You will never have to go hungry, that for sure. My dad always had a great garden. I’m going to remember to put that fabric down on the garden from now on. I’m going to tell everyone I know that puts out a garden to do it too. Your garden looks amazing! It looks even better with that fabric put down. It kinda makes your garden look like a parking lot with amazing vegetables growing through the pavement. I had never seen it done until I started watching your channel. I noticed that you were even barefoot and still had clean feet 🦶.
I just started making Cowboy Candy this summer. I no longer can eat a BLT without them! I can them into 4 oz jars, pair them with cream cheese and crackers, put into basket and give them as gifts.
Love your channel, thank you so much for sharing such valuable info. I am 38, have terminal cancer and am on my bucket list cross country trip to see friends & family in an RV. Have LOVED binging your videos on the road. Unfortunately, my dream of homesteading won't come true but I enjoy living vicariously through families like you. The Playlist are especially helpful. However, I have found some things I WILL have fun trying once we return home. I LOVE pepper jelly and my husband LOVES spicy jalapeño anything lol. Cowboy candy is a must once we get home. Will be even better if I can find some farm fresh from a local market, fingers crossed! Thank you for sharing!!
it's mid March in northern NY 2023....and I needed this. Great vid.
clap clap clap!😊👍🌿
Beautiful garden...beautiful produce! Great hat!!!
I love this channel so much. My husband and i garden and use ALL the advice that Kevin and Sarah give. We owe our beautiful garden to them.
So question for anyone who can answer. We got the garden ground cover that Kevin and Sarah got. How long does it typically last before it has to be replaced? Just something we were curious about. We used a hand torch to make our holes so it doesn't fray. And we are going to roll it up every fall and store it during winter.... Someone let me know. Thanks in advance.
Andi and Brian
You should get 5 or more years out of it. We have some that is on its 3rd season now and is still in great shape! So glad it’s working as well for you as it has for us! God Bless!
I just got mine too and I'm hopeful that this will help turn the table in my war on weeds. My question is does it have to be removed in the fall or can you just leave it out over winter?
Also I love that you share recipes you make with your crops. It's nice to get new ideas.
SILKS Family Farm You can leave it out, but after the first year, dirt and weed seeds will blow onto it and germinate and grow down through. Also, some will grow up through as well, especially in the holes where the pins are poked to hold it down. Also, it’s a good idea to amend the soil underneath with some kind of organic matter every year so the soil doesn’t compact too much.
I think kevin and Sarah said to pull it up. I think for rotation proposes.
This year the first batch of pickles peppers I did I about choked to death and then had a cough for about a day and a half. I’ve been making my friends and family masks. So the next batch I wore a mask and it made a huge difference!
I got a mask from Harbor Freight (P95) that is used for oils and aerosols. It works great. I had the same problem It was under $20.00 and so worth it.
I feel your pain. My first year growing jalapenos I prepared and froze poppers - OMG I could hardly breath - I bought a bandana with flames and peppers just to wear for pepper projects. It helped but not as much as actual mask.
As a former medical professional, unless a mask provides a firm seal around your nose and face it is useless against airborne viruses, you and airborne pneumonia. Also, the masks used are consider only effective for a short time as your breath create moisture and renders them ineffective. If you don't eat jalapenos regularly and become sick, they can be great for causing a immune response. I make chili with jalapenos in a five at crock and slit three habanero sinking them until they fidolve. It is usually more heat than many can handle but it helps purge you.
@Chris B When sick with a cold or flu, it works best to eat the full strength of the peppers or make a high protein chili where you eat the fluids of the peppers. Hot enough to make you sweat, if your stomach can handle it . I have had drips of sweat literally run down from !y scalp. Allergies are a different matter than being sick. The jgetmsvof sickness can be driven out by this but a allergy is not caused by germs.
That extra syrup is gold!
WELL DONE SARAH! The 'JOY' on your face during harvesting and then preparing, is enough to inspire 'many'! Health and God's blessings on you n' yours!
Four beautiful bell peppers, four family members....hmmmm...sounds like a match made in heaven, stuffed baked peppers for dinner tonight.....can’t get any fresher than that. I absolutely love watching your garden show Sarah, it does wonders for my weary soul. God Bless you, Kevin, and your girls. See you next video, lol
My niece's 5-year-old (starting when he was 4) loves watching the "Kevin and Sarah Channel". If he sees me watching another RUclips channel, it never fails that he will watch for a few seconds and then say, "That's not Kevin and Sarah. Let's watch Kevin and Sarah build something." He especially loved your last chicken tractor build. Sometimes I will randomly pick another channel just to watch him tell me it's not Kevin and Sarah. When he has the remote, he knows exactly how to find "Kevin and Sarah".
that's adorable
That's so sweet...a new generation watching this great channel! 🤗
Have made cowboy candy for about 5 years delicious!! I put it in omelets, burgers, hotdogs, delicious in tacos, any type of sandwich you can think of, marinate meats, I’ve even used the brine as a liquid in my hot pepper and cheese bread yum yum, thanks for sharing your day.
You have us hooked on the cowboy candy!
Beautiful peppers and jalapenos!!
Sitting on my front porch having a cup of coffee and a notification popped up and this made my day thank you guys so much god bless and look forward to many more harvesting video you guys are amazing and so relaxing to watch keep doing what you do you have been an amazing blessing to my family
I am drinking coffee watching too. After this I'm hoping my other favorite farmers have a video up too. The deep south homestead
Whippoorwill Hollow is amazing also.
You mentioned doing your first batch of cowboy candy without cooking your peppers. That’s exactly what I did the first time I pickled banana peppers. Lol.
Absolutely love all your videos. I was raised in that area on 100 acres-but my husband and I are just getting started on our own small homestead in Louisiana, after doing the corporate “expected thing,” (me) and the military (him). I want my children to grow up like I did, and understand how to do for yourself.
I’m learning a ton from you, and remembering so much that I had forgotten. Thank you for sharing your wisdom! Bless your family!
You have such a beautiful organized garden!!!!
Oh my gosh. your jalapenos were beautiful. So many on your plants. I am so jealous ...my plants never produce like that. What a wonderful and lush garden.
I love jalapeno jelly on a turkey sandwich with all the fixings.
I always find your videos helpful since we just live a few hours north of you. When we can, we always heat a small pan of water to boiling, turn it off and place our new canning lids in for 5 minutes to sterilize them and prepare the rubber seal. Also, with water bath canners, we always had a rack in the bottom of the canner so the glass jars didn't sit directly on the metal bottom of the pot. The water can then circulate under the jars being processed. That said, we discovered the Back to Basics steam canner a few years back and will never go back to water bath canning. (Foods requiring pressure, of course need to be in a pressure canner.) Steam canning is much easier to set up, requires less water, and heats up the kitchen less. Glad you're enjoying the Show-Me State. We're pleased that you moved here!
Thanks for the info in the steam canner. Never heard of it. The rules have changed recently and warming the lids is no longer necessary. I’ve also never used a rack in my canner. Never had a problem. 🤷🏻♀️
That green pepper is beautiful!!!!! Can you show us how you save and store your seeds(from your harvest) for next year?
Yes! Please please please???
Plz plz plzplzzzz
Yea! And my first two bells were small and thin walled. So I know I need to leave them on the plant longer!
@@jmomopan2773 there isn't a gmo pepper variety
Yes, show how you save for next year!
I was really disappointed that the seeds I was starting to dry were not any good, so going heirloom next year.
Kevin those peppers would be good on a bologna sandwich too. Beautiful job of canning Sarah. You two are great. God Bless
Watched this the day it posted. Harvested about 2lbs of jalepenos today, so they are in the water bath now. Excited to try them. I would think a pork roast in the crock pot would be amazing.
Going to have a living tradition marathon here. Playlist - oldest to newest. I’ve seen most of them already. Oh popcorn time !!
Thank you for showing me how to make cowboy candy in such a step by step way. I think I can tackle this project now.
As a new gardener, I find the biggest challenges are: 1) Exactly when to harvest peas, beans, cucumbers, etc. 2) How to properly cook them. 3) How to freeze the excess for later cooking. As it is harvesting time for you, and if it is of interest, perhaps you could do some videos on those topics. Thanks!
Your garden is beautiful!
Love your videos I always find them interesting thanks
My new favorite for cowboy candy is on grilled cheese sandwiches!!!! Also, when I sliced the peppers I had to buy a mask from Harbor Freight that is used for paint spray, ect. It's a P95 mask for solid and oil aerosols. I had problems with slicing because of the fumes and it affected my lungs for hours. I finally asked a lady in my class that makes pepper jellies professionally and she suggested the mask. It was under $20.00 and sooo worth it. Also, my original recipe calls for 2 Tablespoons of mustard seed. My peppers aren't ready yet. Still small :( Thank you for your wonderful videos.
I canned these last year for the first time. A little extra work but so worth it. We liked them so much, we planted twice as many jalapeno peppers this year.
Cowboy candy looks yum. So do those peppers. Those bell peppers were massive already.
Revisiting this episode as I'm making my 2021 batch of cowboy candy! Cheers!
The garden looks so BEAUTIFUL! My mouth was watering looking at all those yummy veggies, but I LOVE LOVE LOVE, fried green tomatoes! Yum. The cowboy candy sounds wonderful on top of cream cheese and crackers. 😋😋😋😋😋
Debra! fried green tomatoes are about my favorite
Always reminds me of my sweet sweet momma.
I just hot water bath canned for the first time making your cowboy candy recipe. Thank you so much for taking the fear out of that!
I always have some syrup leftover, so I can that as well, great in BBQ sauces.
Loved this as I miss what used to be a yearly thing for me. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️💚❤️🥰🤗
Awesome display, thank you so much fo sharing!
My wife and I started watching your channel back in January. Ironically before this pandemic actually started we had alredy put in 7 new vegtable beds. Your family inspires us everyday. We live in a suburb of Boston with less than a half acre (and with the house, garage, patio, driveways and pool) not much land for planting. We copied many of the things you have done and tonight we will be making the Cowboy Candy. Thank you so much!!!
I love your episodes from your homestead. The recipe for the cowboy candy pickling syrup can be used for your green tomatoes, when they come about. Joan, Denmark
Joan Larsen how do you do that? Please
Sarah!!! I canned my first pickles today!! I heard the pop of the lids!! You have inspired me and my husband over the past 2 years to grow our own food and to preserve. I have been so scared to can but you have made it looks easy and fun! So after harvesting cukes from my garden this morning, I made 2 cans of bread and butter and 2 of kosher dill. I just wanted to thank you for caring for people and sharing your skills with others.
My Husband cans our Cowboy Candy. The smell chokes me up too much. I am the only person in our house that doesn't really care for it, the rest of them, eat it like crazy. You have shown me a new way to make it. I will have him watch this and try some of it your way. Who knows, I might actually start to like it then! Thank you so much for allow us to live vicariously through you.
You could get a P95 mask that painters use for oils and aerosols. That's what I had to do because it made my lungs hurt from the coughing. Mine was under $20.00 I got mine at Harbor Freight.
@@barbaradumler6503 Thank You - Great Tip!!!
My cowboy candy are in their water bath as I write. You are such an inspiration. TY
Another new recipe ... thanks for sharing
That brought back memories. First time I worked with jalapenos I had sliced about 3 pounds. A friend was over, she came into the kitchen yelped and jumped back out. " whoa how can you stand it in there?'. I was numb to it but she would not come back in. Sarah you are looking good. And so is that garden.
I made and tasted Cowboy Candy for the first time today. Oh My! Thanks for the recipe!
I love to brush the liquid on chicken then throw on the grill. The smokiness of the charcoal pairs with the heat of the jalapenos so well. When cooked, we add a few more to the top. I also like to add a few red ripe jalapenos or bell peppers to give it a little extra color and is perfect for gifting at Christmas with the red and green.
Yes, I was thinking how great that sugar mix would be brushed on grilled chicken
Stuffed peppers for dinner tonight???? Excuse me while I drool🤣🤣😋
I love watching your channel it makes me happy.
I’ve been making cowboy candy for years. It’s always so good to put on top of meatloaf.
Laura G. Is your recipe the same? If not, could you share it?!
Trish Bishop My recipe is the same but I do take the seeds out of the peppers and I don’t add the Cayenne peppers.
Laura G. Thank you for answering!,!! I’m going to try this as soon as I have enough to pick!
Oh I bet that’s delicious
Good morning 🌞Have a blessed day to you all. It’s a nice day. So beautiful plants.
Wow wonderful gardens 😊👍👍👍
All your peppers look amazing! The Cowboy Candy recipe looks amazing. I will have to write it down. Thank you.
Thanks for Sharing Sarah. Take Care and God Bless.
You mentioned cooking them in your syrup, I actually tried something new last year and it worked great and was incredible for the flavor. I roasted my peppers in the oven before i chopped them and it was amazing
Yes they are good roast in the oven or wrap up on a grill.
We harvest or preserve every day as well!
The goats are doing GREAT and Rorie lets me hand milk her after YEARS of subbornness!! Took some work but it was worth it! 😍🐐🐐🐐🐐
Sage and Stone Homestead did you welcome the goats to your home? I just watched the episode where the babies were born -
@@lisal77 we did! We purchased Rorie and her 2 babies, plus Pepper! They are all doing so great!!
Sage and Stone Homestead would love to see how big they are now. Do you have a clip of them?
@@lisal77 I haven't updated in a long while (Covid has us really busy growing food) but I'll try to update on them soon!! Maybe I'll record during evening goat chores tonight. 😊
Great.
My favorite way to eat... on my salads👌
I started from seed 9 jalapeño pepper plants this year, I hope I get a lot to try this recipe. Sounds yummy! I hope Kevins parents had a safe trip and are settling in ok. I'm sure you will enjoy having family close by. Can't wait to see what is next on the farm to show us.
Great video garden to shelf. Love it!
Stuff peppers and bell peppers are delicious. Slice bell peppers baked on meats are good.I just 💘 them.
i was watching your video of canning beets. i harvested some of mine shortly after that and after boiling them i started the mind numbing chore of pushing the skins off. i thought "there has got to be an easier way". i got out my Daybreak Design Vegi Scrubber that i got on amazon and gave it a try. it worked so great! just gently rub up, down and all around and the skin came off much quicker. i love your show and wait eagerly for the next episode. stay well.
Enjoy watching your videos...they take me back to my early childhood when I lived on my grandparent's farm...I lived in the big city as an adult but the memories of living on a farm have always stayed with me even to this day when I'm in my mid 60's...
Glad to have this step by step direction! Thanks! That syrup might make yummy jelly
My father made some of that at least 12 years ago (shortly before he passed). It is wonderful with pinto beans and cornbread, also good on hotdogs.
Holy smokes that cowboy candy is good! My peppers here in NY are just starting to come in so I did a mixture of cayenne, banana and jalepano with the cowboy juice. IT.BLEW.MY.MIND. Can’t wait for the family to try it and to start canning it!
I love peppers too! Thank you for sharing your yummy recipe.
So happy to have this recipe.
You seem to be doing well. We thank the Lord. You and Kevin are good teachers and we love your channel.
You explain everything so well! Love you guys
Hello Kiddos!! your Garden look's Beautiful !!! so Blessed ...the old Marine Homestead. God Bless..
You have a very good garden😃
I have a bounty of jalapeno's this year - I will be making cowboy candy and pepper jelly this weekend. Thank you for the inspiration. Because of your videos I have a pressure canner and dehydrator on order. Love your videos.
Good video and best of all you are back from your operation and doing well.
I like hot peppers. Never tried Cowboy Candy though. Great video. Thank you for sharing. Love, Stay safe and God Bless.
I don't like peppers unless they are fresh... it's a texture thing. However, my brother loves peppers every which way! I think I will make up a batch of this syrup and freeze it in small bags to use as needed. He brings home produce twice a week, with plenty of peppers already. He is going to love this. Thanks Sarah.
Searching for your recipe on cowboy candy for 2 days I need to can my peppers I prayed for Gods help . He has always helped me with his wisdom. I found the recipe after watching the grower solution greenhouse install. I only have 2 days off . I got to make hay while the sun shines I only use your canning directions Thanks for providing educational content
Sarah,I really like your channel. I have picked up good tips from watching your channel. Made your cowboy candy , turned out great.I added a yellow, red, &orange bell peppers, 1 onions and some banana peppers to the mix. we all liked it. big hit with my brothers.thanks!!
The opening images and sounds made me happy - i love being in such a lovely garden! I wonder how this would taste with the nadapeno’s?
Great job! You make canning look so easy. Oh how nice to walk barefoot in the garden to harvest!
It was good getting to watch the video of you canning the peppers. Y'all have a wonderful weekend and stay frosty and safe.
I love making pepper jelly and I use it to add to field peas, butter beans and collards
I make the cowboy candy and we love it. Peppers look awesome. Pray you are healing well. God Bless you all. Pray Kevin’s parents arrive safely and healthy.
I swear I could smell those while you were cutting them up LOL nice job they look delicious!
I love that your harvest is going into your cute little basket!
Similar to our jalapeno jelly... love it!! Thoeoughly enjoy your videos!!
Love watching you cook and can your garden vegetables - I learn something every time. Your garden is looking wonderful too. Hope you are feeling better and recovering well.
I love to hear the popping of my canned goods. Cowboy candy is something we will definitely have to try. A favorite in our house is Strawberry Jalapeno Jam.
Yummmm!! Do you have a recipe that you can share?
Good morning. The bell peppers are beautiful. Yes working with hot peppers does take your breath away 😉. Thank you for sharing the recipe. Have a great weekend. God bless
These are so delish as a bite along with cornbread or corn pudding! ♥️
It was so nice to see you in the garden this morning Sarah! Looks like your healing nicely. Sure do miss miss your Thursday morning videos.
Nothing like the sound of the morning. So peaceful
This was great! Thanks so much for your awesome food videos!