Into Perspective || The Whole Chip Carving Process

[@marchuggins]

Welcome back ..I hope you are well. I have missed your work .

[@philmarusaik3506]

So glad you are able to start posting again. Your work is both beautiful an inspiring.

[@ghall66570]

Small detail work with a large blade...amazing

[@MarioGalluscio-ty3yr]

Great, Thank You Matrio

[@juanaguilar1637]

Cualquier tipo de madera, se puede utilizar

[@noahbaker-kang5148]

Hello! What knife do you recommend for a beginner?

[@fancychip]

The one I used to work with and which has a good quality is a Flexcut Skew Knife. But you can buy any knife, choose one that does not have a blade that is too wide or too narrow for cutting small chips as well as larger ones.

[@Offshoreorganbuilder]

A commentary would have helped.
Great result, though.

[@gotzon6678]

👏👏👏💜💪😘😘😘

[@RonSnayberger]

Wrong way to chip carve. Not entirely ugh control and too slow. How do you do a long straight line. Wayne Barton has the best method.

[@ashtangaxashtangapranayama8526]

Hater 😬

[@jimkelly8473]

You should read the tortoise & the hare.

[@jimkelly8473]

There is never a right or wrong way to chip carve.