Like you said, pretty labor intensive, but it looks so worth it. How about a jalapeño popper stuffed wing? Fill it with chopped jalapeños, cheddar cheese and cream cheese mixture. With your creativity, the variations are endless. Thanks!
Sounds great. Could get messy though. How about two sausage stuffers. One with jalapeno popper mixture and the other with just the chicken sausage mixture. First stuffing with the Jalapeno mix and then use the sausage mix as the plug. This way the cheddar and cream cheese doesn't ooze out. Cheers
I had the same thought. Also, roasted veggies; fry some diced capsicum and onion for a quick fajita mix and shove that in there too. The possibilities are myriad.
I don't see them very often when I go to Thai restaurants, but some places serve "Angel Wings"; whole boneless chicken wings stuffed with a mixture of vermicelli noodles and seasoned ground pork, or sometimes also crab meat, and then deep fried with a panko coating, and served with a delicious dipping sauce made with sweetened fish sauce, vinegar, and red chili. It's like fried chicken on crack in the best possible way.
Wow! Great idea. I have some wing portions that are already separated and I will try it both ways. You cease to amaze me with your recipes. I'm a novice who just got into sausage making, and you have been my go-to guy for recipes. Family and friends are raving about them. We grew up from little children on the grill and smoker, but you've taken it to another level. I pray your ventures are profitable for you. Keep it up, big guy and my holidays will be much better. God bless.
Great! Never thought of wings. Similar to leg quarters in my restaurant days, but different stuffing. To all all you out there, I have done hundreds of quarters, maybe thousands, with pratice, it is fast and easy. TNX!
Mix up chud rub and cornstarch and then toss wings in it, then grill to charred. Sauce and you're a happy boy. Deep fried is best, but second best is grilled with seasoning and cornstarch crumble
Chud, I did a variation of these but stuffed with jalapeño crawfish cornbread dressing and smoked them. Buffalo garlic sauce on some and soy/ginger/whiskey glaze on others. Amazing! Thanks for sharing!
This is brilliant! My immediate thought was stuffing them with ground pork. I used to to that with boneless quail. There's another idea for you Bradley.
Hi Bradley, I am from Germany, close to Cologne and I´m watching your videos as much as I can. After your video, as soon as possible I will make a stuffed chicken wing. If you do that once again…..maybe you could stuff it with spiced chicken stripes/peaces, put it in flower an breadcrumbs twice to fry it then. Probably that works whithout partly coming out.
you should try a BBQ version of the filipino rellenong manok... whole boned out chciken stuffed with pork mince etc..~ but I think a Tx BBQ version of the chicken boned out and stuffed with a meatloaf and cooked on the smoker woudl be quite fun!!
Im curious - cooking meats of all kinds on the bone, you always hear "You want always cook bone in for the additional flavor!" Do you think that deboning them has much impact on flavor?
CorkBBQ invented the 'If Pigs Could Fly' wings; method as yours and stuffed instead with Irish pork sausage! These look absolutely incredible, but I'm a game day purist. A simple chicken wing on the bone, dare I say, allows the beer-drinking-game-watcher to observe a natural pause that comes from gnawing round the bone and finding some way of disposing with the detritus; all of which is thirsty work and leads to a requirement to rehydrate, with more beer. My concern with your easily consumed goodness is they would go down too well, too fast and result in a need to give up before final whistle, followed by other questionable life decisions.
Excellent! I havent done with wings, but have done with legs and thighs using stuffing. Instead of ground chicken, I think I'd rather have pork sausage. Or maybe even bacon inside. Maybe grind some quality bacon with pork sausage. Now I have to try this too.
Bradley asks himself: "What do I like more, sausage or chicken wings?". Looks straight at the camera, straight faced and says "Definitely chicken wings". Classic humour, right there.
![Lil Uzi Vert - We Good [Official Audio]](http://i.ytimg.com/vi/DrSfBULAsek/mqdefault.jpg)
Like you said, pretty labor intensive, but it looks so worth it. How about a jalapeño popper stuffed wing? Fill it with chopped jalapeños, cheddar cheese and cream cheese mixture. With your creativity, the variations are endless. Thanks!
God almighty that sounds so good.
Sounds great. Could get messy though. How about two sausage stuffers. One with jalapeno popper mixture and the other with just the chicken sausage mixture. First stuffing with the Jalapeno mix and then use the sausage mix as the plug. This way the cheddar and cream cheese doesn't ooze out. Cheers
I had the same thought. Also, roasted veggies; fry some diced capsicum and onion for a quick fajita mix and shove that in there too. The possibilities are myriad.
You are the Bob Ross of grilling. “Just some little cuts” “scrapey scrapey” 😂
And we're just gonna add some happy little pepper over here.....
You've successfully programmed me to say "ding ding" whenever I tell someone to "Pat 'em dry". 😂Love the channel Bradley. Cheers from Kansas City.
Thought that today myself 😄
I now automatically say "pat 'em dry" whenever I open any meat package... even when they are frozen...
Literally never heard this… now it’s all I hear. Haha
Every. Single. Time.
Me too!
Thanks Bradley for showing us how to Debone wings, chorizo stuffing might work well also.
Cheers Bradley, your the best mate.
I bet those would be really good stuffed with boudin as well. Very cool idea.
I make a cheesy boudin stuffing for pork loin. I'm going to try it in boneless wings!
I don't see them very often when I go to Thai restaurants, but some places serve "Angel Wings"; whole boneless chicken wings stuffed with a mixture of vermicelli noodles and seasoned ground pork, or sometimes also crab meat, and then deep fried with a panko coating, and served with a delicious dipping sauce made with sweetened fish sauce, vinegar, and red chili.
It's like fried chicken on crack in the best possible way.
Ooooh … boudin stuffed wings. Yum!
Thank you Brad for calling out the commercial "Boneless wing" for the chicken nugget dipped in hot sauce it is! Yours look so much better
Now you just complicated my super bowl menu! Lol. I gotta do at least a few!
Still one of my favorite cooks of yours after all these decades of your videos
Wow! Great idea. I have some wing portions that are already separated and I will try it both ways. You cease to amaze me with your recipes. I'm a novice who just got into sausage making, and you have been my go-to guy for recipes. Family and friends are raving about them. We grew up from little children on the grill and smoker, but you've taken it to another level. I pray your ventures are profitable for you. Keep it up, big guy and my holidays will be much better. God bless.
That is soooo cool…definitely got to make those…thanks Bradley
8:20 "girthquakes" 👍🏻👍🏻
Amazing cook!! You are the master of meat and metal.
Jalapeno popper stuffed wing, fill the jalapeno with cream cheese mixture, wrap the whole deboned wing in bacon and smoke til crispy
I wish I could like this more than once. Mind blown 🤯
You just shoved an chicken's ground up thigh muscle into their arm muscle. It's medieval and I like it.
That is fascinating! I think I need to try the sausage-stuffed version!
OMG, I'm going to stuff wings like this! Wow! The possibilities!
This might just break the Internet! I am going to have to try this!
Great! Never thought of wings. Similar to leg quarters in my restaurant days, but different stuffing. To all all you out there, I have done hundreds of quarters, maybe thousands, with pratice, it is fast and easy. TNX!
You’re a legend, love every video you do! Would really like to see your take on sheftalia! Cheers from South Africa!
I’d pay good money to be Bradley’s friend or neighbor. I’d love to try everything he cooks. Thanks for all you do Bradley.
Mix up chud rub and cornstarch and then toss wings in it, then grill to charred. Sauce and you're a happy boy. Deep fried is best, but second best is grilled with seasoning and cornstarch crumble
Wings that are on the next level. Cheers, Bradley!,👍🏻👍🏻✌️
A new way to do wings for sure...definitely a blue cheese guy.
Dang man... that was crazy! Just when you thought you have seen it all. Very cool video
Man Bradley those look INCREDIBLE! Love the channel and GEAUX CHIEFS!
Chud, I did a variation of these but stuffed with jalapeño crawfish cornbread dressing and smoked them. Buffalo garlic sauce on some and soy/ginger/whiskey glaze on others. Amazing! Thanks for sharing!
Great video Brad,chef approved!
Ok im actually drooling watching you eat these wings. They look sooo delicious.
Brad, WoW, Thx! These stuffed wings are gonna go viral!
Adding that to the "To Try" list.
Mackerel stuffed wings for Bones!?! 🐟🍗
From one Bradley to another, I seriously approve of this recipe.
hello @chudsbbq do you have the exact measures for the sausage stuffing?
Curious if the deboning process is easier/faster if you break the wings down in to flats and drumettes first?
This is brilliant! My immediate thought was stuffing them with ground pork. I used to to that with boneless quail. There's another idea for you Bradley.
Love both ideas. For the stuffed, I think I would try something other than just more chicken. Hmmmm, thinking cap on.
Chorizo
Bacon. The answer... it's bacon. I havn't tried it, I just know it is.
@@raulcruz365 Oh hell yeah!
bacon wrapped jalepeno popper
@@TheSir-u6q
@@TheSir-u6q Bacon is pretty much the meaning of life. That might be a tough cook though. Partially cooked or cooked limply might work just fine.
love the fire in the background for ambiance hahah
Amazing work and reciepe. You were spot on with the 'tedious' part. But at the end of the day,,,,, damn son, good stuff.
You're a Mad Man!
As always.. somthing new and delicious I need to make.. keep it up Brad😎👍
Good job Brad!!! you inspire me with your videos!!!
Awesome! So many other sauces to go on those as well. Great stuff!
I'd love to see this with turkey wings! Or some turkey wing recipes in general!
Snakebite is definitely my go to rub for everything lately. Frying up some boudin balls for the neighbors tomorrow for Mardi Gras party.
Looks fantastic! I will definitely be making this.
Another great video. I want to try this with a crawfish dip
For the algorithms bay bay!!!!
Is the milk powder you use the same as instant dry milk?
I've learnt quite a bit from watching u're videos and now I've just learnt how to do these boneless wings and I have to try it out now cheers brad
Interesting video Mr. Chud. Really going to be interesting to see how you make the black pudding for the English Breakfast video.
The Asian version stuffed with noodles is amazing. I also think boudin would be great.
Really want to try this! Awesome, love the channel!
Thoughts on spicing / seasoning when inside out? Could do interesting flavours outside v in
Amazing recipe! Now make chorizo argentino and choripanes
phenomenal) thanks for this recipe. I'll definitely cook it
I'd love to see other versions of this.
Chicken and blue cheese works so good together you most definitely have to try blue cheese stuffed wings man
Those look amazing. I am going to try this.
Wow! 😂this is the craziest wings I’ve ever seen
Chicken wing popsicles. Yes please!
Your buffalo chicken sausage with blue cheese mixed in as a stuffing. My next project 🥰
I like the fried rice stuffing idea. Then toss them in some sweet and sour sauce.
I am in awe of this 😂 will need to try this!
We make these fairly often, really good fun and you'll get quicker each time
Man those look delicious great video chud!
Hi Bradley, I am from Germany, close to Cologne and I´m watching your videos as much as I can. After your video, as soon as possible I will make a stuffed chicken wing. If you do that once again…..maybe you could stuff it with spiced chicken stripes/peaces, put it in flower an breadcrumbs twice to fry it then. Probably that works whithout partly coming out.
Loving this! I do notice a distinct lack of red however... Cheers from KC!
BOUDIN would be amazing in these
Great video! Thanks for sharing.
Looks amazing but don’t know if I would have the patience to debone all them chicken wings both looked awesome loved the video thanks
Pepper Jack cheese sticks stuffed in there would be awesome 👌
The little pointy bit is my favourite part 😅
Chicken Mozarella sticks, now that you gotta make now you've said it! Or Brisket stuffed chicken wings. Hmmm, so many possibilities!
Totally delicious-looking chicken wing what a great idea. Miss the snake in my boot maybe next time. 👍
When making the stuffing try. A broccoli-Rabe and cheese sausage. Pork or chicken.
Stuffd Wings in Houston has some stuffed wings too. I believe they fry theirs too.
Cool, have been wondering how to do that! There's a Thai truck here that makes awesome stuffed wings.
Those look so good
These look great!
you should try a BBQ version of the filipino rellenong manok... whole boned out chciken stuffed with pork mince etc..~
but I think a Tx BBQ version of the chicken boned out and stuffed with a meatloaf and cooked on the smoker woudl be quite fun!!
Im curious - cooking meats of all kinds on the bone, you always hear "You want always cook bone in for the additional flavor!"
Do you think that deboning them has much impact on flavor?
wonder if you could apply the same technique to whole legs
damn i have wings prepped to throw on for my lunch today!
good god this looks fantastic
CorkBBQ invented the 'If Pigs Could Fly' wings; method as yours and stuffed instead with Irish pork sausage!
These look absolutely incredible, but I'm a game day purist. A simple chicken wing on the bone, dare I say, allows the beer-drinking-game-watcher to observe a natural pause that comes from gnawing round the bone and finding some way of disposing with the detritus; all of which is thirsty work and leads to a requirement to rehydrate, with more beer.
My concern with your easily consumed goodness is they would go down too well, too fast and result in a need to give up before final whistle, followed by other questionable life decisions.
I wanna try these with egg roll filling.
Stuffed Jalapeño inside the boneless wings... thats the next logical thing! Got to try that.
You could definitely do a chicken parm with that. Stuff it with an Italian seasoning chicken sausage or mozzarella.
👍 yep gonna try that!
Excellent! I havent done with wings, but have done with legs and thighs using stuffing. Instead of ground chicken, I think I'd rather have pork sausage. Or maybe even bacon inside. Maybe grind some quality bacon with pork sausage. Now I have to try this too.
We recently made a bacon bleu venison sausage. I bet it would be amazing in one of these!
Bradley asks himself: "What do I like more, sausage or chicken wings?". Looks straight at the camera, straight faced and says "Definitely chicken wings". Classic humour, right there.
Going to stuff some with mozzarella and deep fry this weekend👍
I think I will make these and mix chorizo with the chicken thighs for the stuffing mixture.
Boudin stuffed boneless wing #FromLouisianaWithLove
I need to try one with stuffed mozzarella
Theres a food truck in dallas that does these stuffed with velveeta mac and cheez and both fried and smoked. They sell out almost instantaneously.