Would You Try Apocalypse Cheese?
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- Опубликовано: 28 апр 2024
- Canned cheese that lasts forever! #shorts
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Развлечения
![TRASH or PASS! Eminem ( Houdini ) [REACTION!!!]](http://i.ytimg.com/vi/cB1WrZcMwMc/mqdefault.jpg)
We've done it now... canned bread. Canned cheese? Wheres my canned Grilled Cheese?
Well there's canned burgers
He cans them at night
@@JakeyisdeadI'm not canning them at night dad! *Gives look* I'm making them at night!
Where's ChefTyler?
We don't have the technology to can grills yet
As a grad student at WSU, WSU prides itself on its cheese and Cosmic Crisp apples. So many local businesses use this cheese in so many recipes.
Cosmic Crisp is SO GOOD
FOR REAL. I remember doing a report my freshman year of college about the development of the cosmic crisp apple and how cool it was. An then being ecstatic when I could actually purchase them in stores because they were everything I wanted and more!
People who have never had a decent apple ^^
Yup yup if you’ve ever been married to WSU alum you know you’re getting cheese in a can every year 🫶🏻
@@goosemchonkhey man, the schools forced the nasty ass red delicious apples onto us. now we get to freely enjoy actual delicious apples of a variety colors and flavors, let us rejoice 😭
Cougar Gold sounds like a xxx video 😂
Or a dating service for young men seeking mature woman.
@@Charlesb88 Want to start a business!? 😉😂
@@peterhayes4990 Can we give free cheese to premium members?
Specifically staring older blond women
@@maffioli14 Yes! 😂
I was with my GF at her grandparents' house once and was in their friedge trying to find a snack for my gf. I look and see this can of cougar gold amd ask if they would be okay woth us cracking it open. They said they had forgotten they had it (it was buried in the back bottom corner of the fridge) so told me to check. It was dated 1992. It was 2019 when we found it. We looked online and WSU's website said that they had an indefinite shelf life. We open the can and try a bit and ill be damned if it wasn't the single best cheese id ever tasted. Getting to eat a 27yr aged cheese was awesome. Ive been grabbing cans to keep in deep storage and age myself ever since
...now I want ancient aged cheese :(
I just want to know what refrigerator lasted 27 years!
That cheese is fuxkin delicious.
Yes! I always buy two cans a year. One to eat and the other to lager. I'll probably open one to try when it hits 10 years.
That’s an awesome story. Thanks for sharing
To be fair, if the alternative is no cheese, even unnerving cheese is a blessing.
I've had cougar gold. It's better than 99.99% of the cheese you've had in your life. That stuff is so ludicrously good. The wetness dries out, and the cheese only gets better over time.
@@tommyjames2448I came to the comments section for this review and it was worth it! Thank you for your service.
"Wetter than I'd thought it would be in there" 😂
I was looking for this comment😂 Honestly didn't understand why nobody else mentioned it lmafo
That's what she said
@@thatguyincadpat8959 yup... thats what they were getting at...
When I heard it... "Sigh time to go to the comments."
Best innuendo since "You came in THAT thing? You're braver than you look."
Oh yeah, Happy Star Wars Day BTW
A man and his dog, donned in hazmat suits, have been searching for food in the barren wasteland for days.
And then, they stumble upon a few cans of Cougar Gold in the dirt.
The man cheerfully exclaims, "Gromit, I've found the cheese!"
He'll go to the moon for cheese. What's a few days in a post-apocalyptic wasteland?
@@morgansinclair6318 Nothing can stop Wallace from getting his cheese
Washington state student here, this cheese is lowkey the lifeblood of 75% of our local restaurants
Based.
At $65 for a 30 ounce can it's a bit spendy.
@@armorer94 worth it if you like mac and cheese though!
@@armorer94 out here the price kind of fluctuates depending on the season, and is generally around $30-$35
@@armorer94that's a wild price, I can find it here (a few hours from WSU) for $30-45. Still expensive, but $65 is nuts.
I lived near WSU for 10 years and let me tell ya, Cougar Gold makes the best mac & cheese ever
YUP!!! 💯
Yesss. I love Mac Daddy’s in Spokane and getting the cougar gold Mac and cheese
We had a cougar gold Mac n cheese at the Coeur D’Alene casino for a bit. It was amazing
Beer Mac n cheese using Mac n jacks is goated
That’s exactly what I was wondering when he said it was really sharp, sharp cheese makes the best mac n cheese
I love that you mentioned pairing this with a Cosmic Crisp apples...my favorite apple.
Also developed by Washington State University
@@meghanlindell1414😅🎉🎉🎉🎉🎉😅🎉🎉🎉
@@meghanlindell1414 Washington has the best apples!
@@DawnShipley1977 Yeah, Chelan is well known for their apples. Most of the apples available in supermarkets here in Washington come from Chelan.
@@DawnShipley1977 Not just that, 70% of all apples in the USA are grown in Washington :)
I grew up 6 miles from WSU... This is my favorite cheese! Ferdinand's (the student ran creamery where this is made) also has amazing ice cream!!
Edit:Also, it costs $40-60 a can depending on time of year/holiday demand lol, this stuff ain't cheap.
Roux based Mac and Cheese with like 25-30% cougar gold in the cheese mix along with more melty cheeses like mild cheddar is such a bangin meal.....
Was at a UIDAHO event and the catering company had a left over third of cougar gold and let me take it home…my Mac and cheese was ELITE for a minute there 😮💨
Just stopped at Ferdinand’s before heading home today, got 3 cans and they were all 30 a piece. Seasonal flavors too
Its $900 dollars if you don't live in the us
I love the Cheese but the ice cream might be the best I've ever had, just wish you could get it ANYWHERE but on campus.
This was the first “expensive” cheese I ever bought, I paid 40 bucks for a can back in the 2010’s or so. I bought it for the novelty thinking it would be gross, it ended up being the best cheddar I ever had. Still to this day it ranks among the top 5 for my personal favorite cheeses. Literally the best cheese sauce you’ll ever make.
My Grandpa used to buy this for us for Christmas every year and for a long time as a small child he had me convinced the freshmen at the college had to milk cougars to make it. I absolutely LOVE this cheese. RIP Grandpa.
Lmao that's hilarious and RIP.
"Cheese, milk's leap towards infinity."
Fun fact, beechers cheese is made after this cheese. The owners trained to make cougar gold first. They taste very similar side by side
Interesting. Beecher's frozen World's Best Mac and Cheese is awesome. I use it as a base for quick casseroles and stuff. I even made a killer seafood chowder out of it.
Meals for the end of the world would be a good video idea!
I’ve had Cougar Gold before but I’ve never had it wet like that, I think you’re supposed to just take it out of the can and then dry it and store it? My dad went to WSU so he always had some somewhere
I was coming here to say this as well. I've never seen it served wet, only after being uncanned and split up into smaller portions.
This is super cool!. Its giving fallout vibes. Especially with the background music playing. ❤
Cougar Gold is FANTASTIC cheese
Cougar gold is delish!
Cougar Gold is amazing. I usually keep one in my fridge and let it age a few years. The salt crystals really get pronounced.
You are stronger than me, once Cougar Gold is in my house, I eat it within a week
Dawg how the hell you always look so fine in every vid
simp
Yo bro 😭😂 chill
nah he's right tho
He correct😂
Trying to put this as respectfully to him as i can...josh has some mental things going on, and stroking his ego like this is not going to help him, so stop it please
Cougar gold is amazing as fondue!
We use it in mac & cheese. So good.
We got the cheese. Halfway to Blamco, baby.
I live in Pullman ( where WSU is) and Cougar Gold is amazing. Local restaurants use it too
Yoooo im from Wa state and Cougar Gold is freaking FIRE. I had no idea it was apocalypse cheese, its just really really good. We always open it and then drop out the whole brick of cheese onto paper towels, dab off the excess mousture, and then transfer it to a big ass ziploc bag.
It seriously makes the best mac and cheese you will ever have.
Dude that cheese is amazing, you must make mac and cheese with it!
Love Cougar Gold, and not just because I'm a WSU alumna 😂❤
alumnus*
didn't major I English I guess? 🤔
@@john-ic5pz
a·lum·na
noun
a female graduate or former student of a particular school, college, or university.
I feel like your description of the cheese is a great metaphor for Washington state as a whole
My parents are Jamaican and they also sell cheese in a can there. Nowadays, you mostly see it used around Easter to eat with an Easter bun (which is a type of bread that’s a mix between a fruitcake and a hot cross bun) to make bun and cheese, but you can sometimes get it in Walmart if your local one has a good international aisle. I’m interested to trying this type of canned cheese to see how much it differs in taste.
My roommate says a) He would LOVE to try this cheese. b) He's glad Josh isn't a scientist, because he would, quote, "go all Jurassic Park. Be so busy figuring out if he COULD, he wouldn't stop to wonder if he SHOULD." He's picturing other apocalyptic foods😅
Yeh, we are lucky it’s food based.
It's really good tbh
I highly recommend you use it in Mac and cheese as like 30% of the mix
Man I love cougar gold cheese, special treat for Christmas
Cougar gold... "its wetter than I thought it would be in there!"
Would be a memorable tag line for advertising!!
Once you break the seal, you smell it immediately, it's even wetter than you expect, and still, you really really want to eat it.
Don’t slander our Cougar Gold 😤😤it’s like a religion for WSU grads
he said it was really good?
Eh, I'd try it
They make ice cream too. The creamery is called Ferdinands, and they have a specialty cheese every year that is actually someone's thesis for their masters degree.
Their ice cream is the BEST IN THE WORLD! It's so rich it's hard to eat more than one scoop. You can get most. Ice cream flavors as ice cream sandwiches made with cookies, they are called "grabbers"
2 bears with guests would be 🤘🏻🤘🏻🤘🏻🤘🏻
This is a gift staple in the inland northwest. It's a really good cheese
Fun fact about cheese, it’s cheesy
I worked with this at my last job at this bougie charcuterie place. I liked it a lot, but mostly because we'd open it and sell it in slices, which dries it out a little and improves the texture imo. I also thought that defeated the purpose but my manager didn't like that lmao
"Oooh it’s wetter than I thought it would be in there" 💀💀💀
As a Washingtonian, Cougar Gold is well gold
“Ooh, it’s wetter than I thought it would be in there.” ~Josh, 2024 😅😂🤣💀💦
Edit: Grammar check. :P
Came straight to the comments 😂
I feel like this was also made bc of the cheese vaults we have in the US, there's like 1.2 billion lbs of cheese in storage in the US lol
As a Washingtonian I recommend wrapping it in a cheese cloth for a day or two, then put it in a nice Tupperware container and you're good.
Nah man. That cheese comes from a cave in Missouri. Look it up
Why does it look like it would have the texture of curdled milk
thankfully it really doesn't at all.
Well to be fair that's basically kinda what cheese is
@@sierrablackwood4273 it is
The cosmic crisp with some cougar gold is amazing!!!!!
I grew up on that cheese, my family would open a can every holiday and camping trip
I'm used to, "wet cheese". Queso panela is packaged in brine. Great in salads, pico de gallo, ceviche ect.
as a washington native i have to say we love cougar gold. its so incredibly sharp and that crystalline structure he talks about briefly is crazy in this cheese. its the perfect cheese to pair with fruit. a cosmic crisp apple, for example.
Take a drink for every time he blinks
My man bringing up the cosmic crisp
Is Josh a regulation listener???
Manmade cheese beyond our comprehension, my favourite
I’m a chef from Seattle Washington about 4 hours west of WSU where the cheese is produced. What you have is a very young can of cougar gold. As it ages it develops a very intense full bodied flavor that I love to use as a garnish for pasta dishes such as Mac N Cheese.
I’m from Jamaica, and have a tradition at Easter where we eat ‘bun & cheese’. Living here in the States we have a canned cheese made in Jamaica and it’s not wet, it’s moist and delicious😋🇯🇲
This cheese has been a staple Christmas gift in my family for years.
It was introduced as such from some extended in laws.
Every year we would wager when that can cracked, and anticipate an eager date.
But it wasn't about the cheese. Basically, it was a celebration together being tapped a little later that year. At least after New year.
I don't recall a can that really went past Easter. Majority rule always got opening.
So buy your fam some Cougar Gold,
It's a great thing to share.
We're proud of our Cougar Gold here. Amazing for any "cheese-melty" recipes and yeah, for a shelf-stable product this is a Gold standard.
As a current WSU student, I can attest that cougar gold is really good. The longer you age it in the fridge the sharper and more flavourful it becomes. Also it is only 30$ when bought at ferdinands creamery on campus.
“You smell it immediately” and “It’s wetter in there than I thought” are 2 sentences I find myself saying more often than not 😂😂😂😂
And it's straight HEAVEN. Also it's made by students at WSU which provides them jobs in school as well as proceeds going towards scholarships and their science departments.
Cosmic crisp apples were a happy accidental discovery in our house when my husband popped into a store and just bought the first red colored apple he saw. It’s kind of the one food item we all completely agree on now though. They’re amazing.
Finally, a Washington thing i can be proud of
Grew up near WSU. Cougar gold was sold in a lot of grocery stores near me, it was a thing my family would buy on special occasions since it was kinda expensive. That stuff if so good! Now it’s sold in small cans and I buy it for myself for girl dinner sometimes… glass of wine, crackers, cougar gold… I’m set
This is honestly one of my favorite cheeses and it doesn't phase me as a texture or odd taste phenomenon
I fully support any type of cheese based research .
As a University of Washington grad it pains me to say many great things come out of Washington State University (go Dawgs). Cougar gold is one of those great things when used to make a baller Mac and Cheese. Epic!
27:30 It took me WAYYYYY too long to realize that she had an extra ear! 😂💀😂💀😂💀
Wisconsin has always been greatful to WSU for this development
Cougar Gold is pretty great haha, its perfect to break over some english muffins and bake until crispy. That, or paired with fresh green apples and pears with a tiny bit of fig jam
Aside from being a bit wet and greasy when it first comes out, it's tasty cheese! Like a complex cheddar that's been left out at room temp. Someone brought this to our annual Half-o-ween party as a "weird food" contribution
I think it's been about 10 years since we first discovered this cheese. It's the best cheese and I love cheese. The wet he is talking about is just a bit of moisture. It's not going to hurt anything. Last year I opened a can I've been holding for 5 years and it was perfect. Open the can, pull the cheese, eat what you want and put it in anything and put it in the fridge and eat it as you like. If you order some just find some space in your fridge for the cans and it'll last as long as you want. I have 3 decades of cheese tasting exp. And I absolutely love this brand of sharp cheese. It's a 10/10 for me
theres this canned cheddar cheese in a similar container me and my family (jamaican) use to make bun and cheese (fruit cake but denser) every easter. its delicious.
i recommend trying it. its a sweet and savory cheese sandwich. like cheese and grapes kinda "sweet and savory"
My grandma is going to be 90 this year and she LOVES this cheese.
I’ve been eating it for as long as I can remember.
Adding it to a grilled cheese or mac and cheese or burger is SO GOOD!!!
Cougar gold is the secret, to the adult mac n cheese recipe in the cheese producer cookbooks invented by chef Don Rey . Worked for him for about 5 years . Thank you chef
Wow memory unlocked. I loved Cougar Gold as a kid
I got a year long subscription of monthly cougar cheese (all of their varieties), I'm so excited to eat them! I'm currently off dairy but have them all in my fridge (they have to be refrigerated even though they're canned). I can't wait!
Been eating it since the mid-1990’s and then went to Washjngton State, the cheese is great for parties kinda between a medium cheddar and Gouda. But the real secret is the ice cream at the dairy on campus that makes it. That stuff is crazy good
As a native Washingtonian, absolutely love Cougar Gold
Washington native. Cougar gold is amazing, it melts well, and is great on a burger.
In the New Zealand Defence Force, some of the MREs have cans of cheese, this was maybe 10 years ago now but last I heard they were still in use. Not gonna lie, I miss them sometimes
Josh saying it's one of the most bizarre things he's ever had is really saying something considering he likely taste tests everything his kitchen makes for Rhett and Link 😅😂😭
I've tried this and its surprisingly good. It was at a military event and they had a bunch of bomb shelter foods, one was refried beans you just mix with boiling water and they tasted fresh not 50 years old.
WSU student here, mix some in with regular cheddar for your Mac and cheese, my parents are based in TX and anytime I head home for breaks they make me pick up a few tins for them.
You sound try some of the other cheese WSU cans. There are a number of varieties.
Dude I love cougar gold. Let it sit out in like one of those cake display boxes for 30 minutes or until room temp and that whey with the salt crystals inside. DAYUMN!
This is actually great cheese. My husband gets mad if I give them away as gifts because we have about ten in our garage fridge.
Oh my god my stepfather got this for me for Christmas four years ago. I knew they were preppers but I had NO idea this was Apocalypse Cheese.
Today I learned.
The older, the better. It crystallizes into perfection.
I actually work in the lab above Ferdinand's where they sell this cheese. My family loves it and i bring it home for Christmas 😊
My sister went to WSU and introduced our family to Cougar Gold. Now we get a can every year for Christmas.
Never eaten it straight out of the can, though. I'd never have described it as "wet."
"Cougar Gold" was Rhett's nickname in high school
My oldest brother went to WSU, I have very fond memories of that cheese thanks to him.
Old couger in a can ... 😅
"Its wetter in their than i expected "
😂😂
I saw Couger Gold dance once. she adjusted me North for the dance. This was 1997 back when dancers drank and were having fun at work.
The more you have it the more you will love it! I currently have two cans again in my fridge, one will be opened at my wedding and the other is about a year old. Try it with pear slices on original triscuits and it’s addicting!
It’s good my grandfather gets it every year from my uncle and father, they live in Marquette and my father Washington state. Good times