See more detailed reviews of the fruits we used to create this madness: Blackberry Jam fruit: ruclips.net/video/xkFJyuO0X5Y/видео.html Peanut Butter Fruit: ruclips.net/video/ExKhOl1ZjyE/видео.html Breadfruit: ruclips.net/video/FKsu9eEWduk/видео.html
I am dying on the interpretation of the icons on the oven. The crazy part is this I actually recognize what most of those are trying to indicate. You want the cake or the pie one. I believe they were described as Hill from Mario and bathtub with birds over it. Space Invaders was the broiler it's face invaders with the fan was convection. Actually now that I think about it convection might have been good for this too.😂 But seriously stovetop is probably a good call since everyone I've ever met who actually grew up eating breadfruit or has had it at some point used to just throw the things into a fire. A guy I knew from Sumatra said the only thing I miss from Sumatra is breadfruit. He didn't have the best relationship with his family. Really cool dude we lost touch over COVID-19 which was kind of a bummer.
8:32 sorry rondia Formosan or blackberry jam fruit is actually native to Panama into Equador! And it's rubicea family like meader plant used for coloring clothes (use the roots to give yellowish color it's color depends in meader plant ☘️ species they're native through Europe and Asia 🌏) and of course the most economical important plant in the family coffee trees 🌳(specially now basically no one's use plants to put color's into clothes and leather bacause we industrialized so we use chemical that gives color's!) anyway keep up great content Jared and don't forget to advise your friend Steve 😉 that he get confused 😕🤔 in the name Formosan of the blackberry jam fruit rondia Formosan from rubiacea family coffee family ☕!‼️‼️‼️
This is the content I needed today. Side note. I was recently diagnosed with laryngeal cancer. I can't eat most fruits because the acidity makes them burn like fire, now. This blows, but at least I can watch your fruit adventures. ❤ ty.
I really do wish you nothing but the very best. That's quite a thing to be facing, and while I haven't had to myself just yet, I take a family member to every single appointment, infusion, chemo session, whatever she needs to go through, so I've gotten to see what she goes through. I hope you are able to enjoy fruit once again someday sooner rather than later. ❤😊
@LI-pm3mh I know if you're here, you're probably a fruit lover too. Like most of my favorite food is a no go right now. Like my two major food groups are fruit and chilies (which are technically fruits)
@DeathMetalDerf thank you so much. I'm gonna get better. It's just a rough road ahead, and I'm frustrated because most of my favorite foods are off the table for now.
@@Lia-ij5fni had gastric bypass surgery back in 2004, and due to some complications I was on this terrible liquid diet for just shy of two years. Towards the end it was agonizing to watch my friends enjoy chicken wings, pizza, and my favorite of all time, spaghetti with way too much freakin'meat sauce. The only thing that got me through was repeating to myself "I'll eat it all again, soon." It became a mantra of a sort. Here we are in 2024, a full 20 years on from the surgery and I'm able to eat almost anything I choose. You'll get there again too, and in the meantime I'm going to send as much positivity and good vibes as I can muster.
The breadfruit is native to the Caroline and Marianas Islands, which are in Micronesia not Polynesia. Rosenbergiodendron formosum is from northern South America, not Taiwan. When used in plant names formosus/um/a can mean from Taiwan, which used to be called Formosa. It can also just mean good-looking from the Latin word that was the same in Portuguese and used to name Ilha Formosa, which was a cute island. Rubiaceae, not Rutaceae for the blackberry jelly fruit. It is related to coffee and gardenia. Easy to confuse those two families.
Actually breadfruit is native to New Guinea, Wallacea, Borneo, and the Philippines. It's only endemic to the Caroline and Marianas Islands, likely due to human introduction, possibly due to rafting.
@@shade9592 This is a lot more complicated than I realised. "The breadfruit taxonomic complex in the Pacific Islands comprises six entities..." It looks like you could say "breadfruit" originated all over from New Guinea through Micronesia and Melanesia to eastern Polynesia. However these authors argue that A. camansi is not the progenitor of A. altilis but a related species isolated from well before human intervention. They say A. altilis would most likely have originated in the south-east Solomon Islands and/or northern Vanuatu where it has major centres of genetic diversity. Also, it appears adapted to survive cyclones by regenerating from root suckers. I withdraw my correction, the New Caledonian breadfruit is purely A. altilis and as such would have a southeast Melanesian origin. See Journal of South Pacific Agriculture, Volume 26, 2023 "Breadfruit in the Pacific Islands, its domestication and origins of cultivars grown in East Polynesia and Micronesia" Lex A. J. Thomson et al.
As a professional chef, I am used to high stress environments. I just want to say that the slow carry of the pan seared breadfruit on the spatula sent me to a whole new level of clench. Thank you. Much love from the Gulf Coast.
I've noticed that the "peanut smell" occurs a lot in nature, or at least in my front lawn. I have crepe myrtle trees and whenever I break stem or shooter root I can really smell that savory, almost toasted sesame scent I associate with peanuts. I have to assume this is some organic compound that is common in botanicals in the rosid clade. Bunchosia, which is your peanut butter fruit, is ALSO from the rosid clade!
@@ddewittfulton Fascinating! I’ve been around crepe myrtles all my life, but I’ve never noticed them smelling like peanuts or sesame. I’ll have to check, next time I see a crepe myrtle.
Not sure what plant it was but growing up we always had these vines in the backyard that always smelled like peanuts as well. I guess its not that uncommon after all.
9:43 These are the different cooking modes of the oven (Top-heated, bottom-heated, fan assisted or not...). My guess is that the first pictograms are for a full program (differents types of heat applied for different lengths of time in order to cook a specific dish). The latter pictograms are the "basic cooking modes". That's not a standard thing in French ovens (luv me 3 knobs: heat type, temperature, timer), you just stumbled upon THAT. It's cryptic even to me, you would need the manual. 9:53 Probably a uncovered casserole pot pictogram. 10:04 It's either a loaf of brioche or a soufflé. I would say "bread mode" 10:09 It's a cake, you know it's a cake come on 10:18 It's a pizza (grill mode perhaps ?) The easy part (those ones i'm sure): 10:21 Top-heated, fan-assisted. 10:30 Top-heated, fan disabled The not-so-easy part (i'm not sure at all): 10:34 Top-and-bottom heated, fan-assisted (it only mentions the fan because that's what you would expect from a old fan oven) 10:39 Top-and-bottom heated, no fan assist.
It isn't a fruit, but there is something that tastes like bacon that you could make an authentic (sort of) "Elvis Sandwich", it's dulse, a red seaweed! I've heard that jackfruit, when seasoned properly, tastes like bacon, too. Fun video!
@@WeirdExplorer i think the title is good, and the thumbnail is really a great picture. but when i first saw it i didnt get you were using BREAD fruit, JELLY fruit, and a fruit that tastes like peanut butter lol. i just clicked cause i been watching your videos a lot recently.
@@WeirdExplorer you're so Bert! All wholesome and happy with your fruit creation. And you can practically hear Steve doing Ernie's raspy snicker-laugh, like he's getting away with something.
Oh my - I love your content and this was just the fun needed for today! This is soooo awesome!! Makes me want to try it as a huge fan of peanut butter (and jelly). Thank you for sharing this wonderful adventure!
That first shot of the blackberry jam fruit exploding out of its skin was SO SATISFYING. And making a sandwich entirely from fruit is exactly why I love your content. 😂
In Zambia they make bread using peanut oil... it tastes like you have peanut butter on, even if you are just eating it plain. Peanut butter smell/flavour is also found in some cannabis strains... my favourite combines it with garlic. It is called Garlic breath.
You crazy buncha kids!! What?? lol, epic indeed!! You guys are the dynamic duo! And to the rest of us- do you accept the challenge? I think I’m going to see if I can beat it. I’m thinking blanched acorn nut/bread, blackberry smoosh for the jam, pawpaw butterish? It’s not complete- just initial thoughts!!
With breadfruit as the base, I wonder how "global" a sandwich could be... cloudberries from the arctic region.... finger lime (only grows in Australia)... kiwano from central africa... shikwasa, a lime that only grows in Okinawa... coco du mer from the Seychelles ... cupuaçu, a cacao relative from the Amazon... pawpaw to represent the Eastern US.... sea buckthorn from Mongolia... Barbary fig from Sicily (a bit of cheat, use any prickly pear), and how about Crowberries from Greenland? You'd really get your frequent flyer miles handled with that!
For me, this would be the best job in the world! Travel and eat fruit??? I would never in a million years cave dive or mess with a wild animal, but going to exotic lands, talking with locals about produce, and trying unique fruits that the average person doesn't get to sample, all filmed in a simple and unpretentious way... and then NOT complaining about burnout? (Unless i missed that one!)
I got two ingredients this year, they're fairly young: a peanut butter fruit plant and a Randia, both doing great in pots. I look forward now to getting the first fruits and I'll try this with plantains. Fresh breadfruit is very hard to come by in Germany, unfortunately, but there are plantains everywhere thanks to so many foreigners from Africa and Asia. Thanks for the tip!!
My guess is that the Space Invaders looking legends were for convection baking and that knob was for cook mode (although a lot of the legends were difficult to interpret without reading the manual). The other knob was for temperature.
What's interesting is that some people actually put banana slices in their PB&J's. So that banana/sweet potato flavor of that particular breadfruit still checks out for what you ended up doing. 👏👏👏
I remember when you first started making videos with steven and he offered you a fruit that he had already taken a bite out of and then said nevermind you cant eat it and every comment was about how annoying he was 😂😂
@@WeirdExplorer Its a shame youtube gets more broken and rewarding for fake content by the day. This is the genuine content of something no one has really done that should be more popular
Arent PBJ sandwiches already made mostly out of either fruit, either seeds? Bread is made from wheat seed, peanut butter form peanuts, who are the seed of the peanut plant, and jelly, well, fruit.
My thought exactly. Peanuts is a legume. Botanically legumes are bean fruit. Same for grain, which is also botanically a fruit. This is of course, botanically. Which is not the definition this channel typically uses.
5:30 I was singing the song at the EXACT same time. and than i thought i might imagined the guy on the video to sing along. but when I rewinded the video 10 seconds. we actually sang the aong at the exact same time wow 😂😂😂
I hate peanutbutter and jelly with a passion but this video made me smile and giggle. Also LOL That was clearly a cake but then the petri dish looking thing you called a cookie🤣 Loved all the jokes and the suspenseful music😂❤
The peanutbutter fruit tastes really similar to a common sweet around here in argentina called "mantecol". Is like a really sweet peanut butter made in to a bar, but it has a certain "crispines" or "flakines", it's not just a bar of peanut butter.
See more detailed reviews of the fruits we used to create this madness:
Blackberry Jam fruit: ruclips.net/video/xkFJyuO0X5Y/видео.html
Peanut Butter Fruit: ruclips.net/video/ExKhOl1ZjyE/видео.html
Breadfruit: ruclips.net/video/FKsu9eEWduk/видео.html
I am dying on the interpretation of the icons on the oven. The crazy part is this I actually recognize what most of those are trying to indicate. You want the cake or the pie one. I believe they were described as Hill from Mario and bathtub with birds over it. Space Invaders was the broiler it's face invaders with the fan was convection. Actually now that I think about it convection might have been good for this too.😂 But seriously stovetop is probably a good call since everyone I've ever met who actually grew up eating breadfruit or has had it at some point used to just throw the things into a fire. A guy I knew from Sumatra said the only thing I miss from Sumatra is breadfruit. He didn't have the best relationship with his family. Really cool dude we lost touch over COVID-19 which was kind of a bummer.
8:32 sorry rondia Formosan or blackberry jam fruit is actually native to Panama into Equador! And it's rubicea family like meader plant used for coloring clothes (use the roots to give yellowish color it's color depends in meader plant ☘️ species they're native through Europe and Asia 🌏) and of course the most economical important plant in the family coffee trees 🌳(specially now basically no one's use plants to put color's into clothes and leather bacause we industrialized so we use chemical that gives color's!) anyway keep up great content Jared and don't forget to advise your friend Steve 😉 that he get confused 😕🤔 in the name Formosan of the blackberry jam fruit rondia Formosan from rubiacea family coffee family ☕!‼️‼️‼️
Rosenbergiodendron formosum (blackberry jam fruit) isn't actually from
Taiwan, but from Central and South America.
This is the content I needed today. Side note. I was recently diagnosed with laryngeal cancer. I can't eat most fruits because the acidity makes them burn like fire, now. This blows, but at least I can watch your fruit adventures. ❤ ty.
I really do wish you nothing but the very best. That's quite a thing to be facing, and while I haven't had to myself just yet, I take a family member to every single appointment, infusion, chemo session, whatever she needs to go through, so I've gotten to see what she goes through. I hope you are able to enjoy fruit once again someday sooner rather than later. ❤😊
@LI-pm3mh I know if you're here, you're probably a fruit lover too. Like most of my favorite food is a no go right now. Like my two major food groups are fruit and chilies (which are technically fruits)
@DeathMetalDerf thank you so much. I'm gonna get better. It's just a rough road ahead, and I'm frustrated because most of my favorite foods are off the table for now.
Wellness to you!
@@Lia-ij5fni had gastric bypass surgery back in 2004, and due to some complications I was on this terrible liquid diet for just shy of two years. Towards the end it was agonizing to watch my friends enjoy chicken wings, pizza, and my favorite of all time, spaghetti with way too much freakin'meat sauce. The only thing that got me through was repeating to myself "I'll eat it all again, soon." It became a mantra of a sort. Here we are in 2024, a full 20 years on from the surgery and I'm able to eat almost anything I choose. You'll get there again too, and in the meantime I'm going to send as much positivity and good vibes as I can muster.
Doing this on your flight day is a truly epic level of trust in your own digestive system, Jared
Have you seen all the random fruit he's eaten? This man can tank it. Or hopefully the plane's bathroom can.
@@adamk.7177 yeah i think one of the only things that took him down randomly was a soursop or related fruit in india
The breadfruit is native to the Caroline and Marianas Islands, which are in Micronesia not Polynesia. Rosenbergiodendron formosum is from northern South America, not Taiwan. When used in plant names formosus/um/a can mean from Taiwan, which used to be called Formosa. It can also just mean good-looking from the Latin word that was the same in Portuguese and used to name Ilha Formosa, which was a cute island. Rubiaceae, not Rutaceae for the blackberry jelly fruit. It is related to coffee and gardenia. Easy to confuse those two families.
Thanks for the correction.
Yeah he just confused the names, but he said it was the coffee family
Actually breadfruit is native to New Guinea, Wallacea, Borneo, and the Philippines. It's only endemic to the Caroline and Marianas Islands, likely due to human introduction, possibly due to rafting.
@@shade9592 This is a lot more complicated than I realised. "The breadfruit taxonomic complex in the Pacific Islands comprises six entities..." It looks like you could say "breadfruit" originated all over from New Guinea through Micronesia and Melanesia to eastern Polynesia. However these authors argue that A. camansi is not the progenitor of A. altilis but a related species isolated from well before human intervention. They say A. altilis would most likely have originated in the south-east Solomon Islands and/or northern Vanuatu where it has major centres of genetic diversity. Also, it appears adapted to survive cyclones by regenerating from root suckers. I withdraw my correction, the New Caledonian breadfruit is purely A. altilis and as such would have a southeast Melanesian origin. See Journal of South Pacific Agriculture, Volume 26, 2023 "Breadfruit in the Pacific Islands, its domestication and origins of cultivars grown in East Polynesia and Micronesia" Lex A. J. Thomson et al.
As a professional chef, I am used to high stress environments. I just want to say that the slow carry of the pan seared breadfruit on the spatula sent me to a whole new level of clench. Thank you. Much love from the Gulf Coast.
This is like something a 4-year-old would come up with and let me tell you I'm here for it.
I was literally about to sit down to a regular peanut butter and jelly sandwich (with blackberry jelly!) for breakfast. This is kismet.
This has got to be one of the most creative episodes so far
"This is a picture of one of the hills from Super Mario 2"
heck yeah now you're cooking with power!
i said "cake" lol
I've noticed that the "peanut smell" occurs a lot in nature, or at least in my front lawn. I have crepe myrtle trees and whenever I break stem or shooter root I can really smell that savory, almost toasted sesame scent I associate with peanuts. I have to assume this is some organic compound that is common in botanicals in the rosid clade. Bunchosia, which is your peanut butter fruit, is ALSO from the rosid clade!
@@ddewittfulton Fascinating! I’ve been around crepe myrtles all my life, but I’ve never noticed them smelling like peanuts or sesame. I’ll have to check, next time I see a crepe myrtle.
Not sure what plant it was but growing up we always had these vines in the backyard that always smelled like peanuts as well. I guess its not that uncommon after all.
9:43 These are the different cooking modes of the oven (Top-heated, bottom-heated, fan assisted or not...). My guess is that the first pictograms are for a full program (differents types of heat applied for different lengths of time in order to cook a specific dish). The latter pictograms are the "basic cooking modes".
That's not a standard thing in French ovens (luv me 3 knobs: heat type, temperature, timer), you just stumbled upon THAT. It's cryptic even to me, you would need the manual.
9:53 Probably a uncovered casserole pot pictogram.
10:04 It's either a loaf of brioche or a soufflé. I would say "bread mode"
10:09 It's a cake, you know it's a cake come on
10:18 It's a pizza (grill mode perhaps ?)
The easy part (those ones i'm sure):
10:21 Top-heated, fan-assisted.
10:30 Top-heated, fan disabled
The not-so-easy part (i'm not sure at all):
10:34 Top-and-bottom heated, fan-assisted (it only mentions the fan because that's what you would expect from a old fan oven)
10:39 Top-and-bottom heated, no fan assist.
I felt like he was trolling for a lot of that 😂
It isn't a fruit, but there is something that tastes like bacon that you could make an authentic (sort of) "Elvis Sandwich", it's dulse, a red seaweed! I've heard that jackfruit, when seasoned properly, tastes like bacon, too. Fun video!
there has got to be a thumbnail/title combo to make this go viral. such a cool concept!!
Maybe its the thumbnail/title combo that I used? Probably not....
@@WeirdExplorer i think the title is good, and the thumbnail is really a great picture. but when i first saw it i didnt get you were using BREAD fruit, JELLY fruit, and a fruit that tastes like peanut butter lol. i just clicked cause i been watching your videos a lot recently.
It's the type of content that could go viral
Jared, I have been following you for 9 years now and you still never cease to amaze me. Great episode and God bless Steven as well. Keep it up man!
Wow, thank you!
you guys are friggin amazing. Excellent work.
Oooo, how fun! Love to see the videos with you and Steven.
I know this is a weird thing to say, but that thumbnail especially gave me such Ernie & Bert vibes... loved this video!
yeah? which one of us is Ernie and which is Bert?
@@WeirdExplorer you're so Bert! All wholesome and happy with your fruit creation. And you can practically hear Steve doing Ernie's raspy snicker-laugh, like he's getting away with something.
@@k1m6a11 😄
I loved this idea so much! It looked like you guys had a lot of fun with it too. Great video!
Oh my - I love your content and this was just the fun needed for today! This is soooo awesome!! Makes me want to try it as a huge fan of peanut butter (and jelly). Thank you for sharing this wonderful adventure!
This is the video I had bn looking forward to since watching the peanut butter fruit episode! love it!
This was incredible! You guys are so creative.
Thank you so much!
Lovin this couple already
this was so fun and cool! also sounds pretty tasty. lucky find!
That first shot of the blackberry jam fruit exploding out of its skin was SO SATISFYING. And making a sandwich entirely from fruit is exactly why I love your content. 😂
This stove part is killin' me! The way he's reading the pictures! 😂😂😂😂😂😂😂😂
In Zambia they make bread using peanut oil... it tastes like you have peanut butter on, even if you are just eating it plain. Peanut butter smell/flavour is also found in some cannabis strains... my favourite combines it with garlic. It is called Garlic breath.
Green plantain bread does exist, so this is close to that.
But now let's get fancy, make bread fruit bread in NY. With yeast and everything.
Fun video for us fruit lovers, thanks guys
Original! Have you thought about branching into popular local fruit dishes? I swear that thumbnail made me think of a bizarre fruit quiche.
6:20 I love that shirt!
Y’all should make each item into a ice cream and eat them together in a bowl
that would have been good. I did once make ice cream out of ice cream beans though: ruclips.net/video/VpKGGverYGo/видео.html
You're an inspiration to children everywhere.
This is what the world needs. This is good content
I was waiting for the old school “UNACCEPTABLE!!!!” Scream and zoom into your nails while spreading that fruit. 🤣
You crazy buncha kids!! What??
lol, epic indeed!!
You guys are the dynamic duo!
And to the rest of us- do you accept the challenge? I think I’m going to see if I can beat it.
I’m thinking blanched acorn nut/bread, blackberry smoosh for the jam, pawpaw butterish?
It’s not complete- just initial thoughts!!
that sounds pretty good actually
With breadfruit as the base, I wonder how "global" a sandwich could be... cloudberries from the arctic region.... finger lime (only grows in Australia)... kiwano from central africa... shikwasa, a lime that only grows in Okinawa... coco du mer from the Seychelles ... cupuaçu, a cacao relative from the Amazon... pawpaw to represent the Eastern US.... sea buckthorn from Mongolia... Barbary fig from Sicily (a bit of cheat, use any prickly pear), and how about Crowberries from Greenland?
You'd really get your frequent flyer miles handled with that!
Super fun video as always
Cool idea for a video.
Thanks!
PB&J sandwich put out in the rain lol
Intimate moment… toilet 🚽
IM DEAD. 😂
Honest subtle comforting video as always. 🙏
I have made jam out of raisins and it was a hit
the oven's random pictures are sooo funny 😂😂😂😂
You guys have way too much fun! Wonderful.
For me, this would be the best job in the world! Travel and eat fruit??? I would never in a million years cave dive or mess with a wild animal, but going to exotic lands, talking with locals about produce, and trying unique fruits that the average person doesn't get to sample, all filmed in a simple and unpretentious way... and then NOT complaining about burnout? (Unless i missed that one!)
How would you burn out by eating frui... oh yeah... the noni he really hates is real
I got two ingredients this year, they're fairly young: a peanut butter fruit plant and a Randia, both doing great in pots. I look forward now to getting the first fruits and I'll try this with plantains. Fresh breadfruit is very hard to come by in Germany, unfortunately, but there are plantains everywhere thanks to so many foreigners from Africa and Asia. Thanks for the tip!!
Love Steven's shirt and presence in this video
What a lovely adventure.
That was fucking fantastic.
I also didn't know you could eat breadfruit raw. Interesting.
yep, they need to ripen more than how they are sold. also... might want to go easy on it.
@@WeirdExplorer I'm guessing there were unpleasant "after effects"?
So creative!
Now, THAT was fun! Thank you!
Love this!
Love the music choice!
Just, from the start, big smile and pure joy
What a great idea! So obvious, and so fun
Brilliant❣️
Very creative video, thumbs up.
Love it! Legends ❤
you guys are so cool!!
Sunflower seed butter is probably a more accessible and better substitute to PB for those trying to accommodate alleries.
Sunflower seed butter is so good! 🌻✨
This feels like a video idea from 2010, and I mean that in the best possible way
I love this channel so much, this is something I would do😂
Had this very idea a while ago and started growing all three of these fruits, but you beat me to it lol.
You're outta control!
Love this ❤️🥜🍇🍞
This is so much fun! Please make more abominations! :)
This is the nerdiest thing I’ve seen fruitwise and I love it 😂
This looks so fun omg, and u are making me hungry
My guess is that the Space Invaders looking legends were for convection baking and that knob was for cook mode (although a lot of the legends were difficult to interpret without reading the manual). The other knob was for temperature.
You guys are great!
I like Steven. Such a pleasant fellow. Seems like a good travel buddy and the two of you pair up well, I think
One of the funniest episodes ever
What a success!
What's interesting is that some people actually put banana slices in their PB&J's. So that banana/sweet potato flavor of that particular breadfruit still checks out for what you ended up doing. 👏👏👏
I remember when you first started making videos with steven and he offered you a fruit that he had already taken a bite out of and then said nevermind you cant eat it and every comment was about how annoying he was 😂😂
I adore Steven. If he had his own channel I would watch.
Oh man never going to let him live that one down huh😂 The internet is brutal.
he does have his own channel just doesnt post too often @@Lia-ij5fn
This was really cool!
So goofy guys. I loved it.
Heck yes!
Fruit fusion very cool
Next up you need to try making "pizza" with breadfruit, tomatoes, and ackee
Should be a million view video
instead it's one of my least popular videos in the past couple months. 🤷♂️
@@WeirdExplorer Its a shame youtube gets more broken and rewarding for fake content by the day. This is the genuine content of something no one has really done that should be more popular
That’s the Raw and weird I wanna see! Ty for that
Congratulations on this contribution to sandwich science
Arent PBJ sandwiches already made mostly out of either fruit, either seeds? Bread is made from wheat seed, peanut butter form peanuts, who are the seed of the peanut plant, and jelly, well, fruit.
My thought exactly. Peanuts is a legume. Botanically legumes are bean fruit. Same for grain, which is also botanically a fruit.
This is of course, botanically. Which is not the definition this channel typically uses.
@@Z0mbieAnt true, true. I am more of a botanical thinker myself, if you know what am i talking about
That peanut butter fruit flat-out looks like a Cheri Berry from Pokémon
This is unhinged 😂, i love it!
i hate how tasty this fruit salad sandwhich looks it is breaking reality
I am the wife of pictured .... I love that y'all did this..... yay!!!!
5:30 I was singing the song at the EXACT same time. and than i thought i might imagined the guy on the video to sing along. but when I rewinded the video 10 seconds. we actually sang the aong at the exact same time wow 😂😂😂
Nature is Amazing !!! So are you two ; )
I hate peanutbutter and jelly with a passion but this video made me smile and giggle.
Also LOL That was clearly a cake but then the petri dish looking thing you called a cookie🤣 Loved all the jokes and the suspenseful music😂❤
i love the over dramatic music from when you lifted that toast 😅
Perhaps use that kho fruit that you tried for the savory meaty flavor!
The peanutbutter fruit tastes really similar to a common sweet around here in argentina called "mantecol". Is like a really sweet peanut butter made in to a bar, but it has a certain "crispines" or "flakines", it's not just a bar of peanut butter.
sounds good!
Butterfinger minus chocolate?
Ya got to get those seeds out of the B B Jam fruit or yuck!
I'd eat that for sure, both cooked and uncooked. I love pancakes and peanut butter.. of course some syrup too.
syrup would have been a welcome addition
Peanut butter on pancakes with honey instead of syrup. Trust me. 😋
Flash back to my mother using those fold over sandwich bags as a kid and my PB&J being soggy from the condensation in my lunch kit hahaha
"Peanut butter jelly time" LOL that was always a weird but entertaining song💀
This one will definitely end up on tiktok mark my word
0:15 Absolute mad men!
I just use peanut butter jelly, and bread usually but this is another method.
This is cursed but I’m fucking here for it