Easy No-Bake Cream Cake With Biscuits | Fridge Desserts

What I love about this no-bake cream and biscuit cake is that it requires minimal effort and no oven time. The cream is ready in just 15 minutes and comes out so light and velvety that you’ll have to stop yourself from eating it all with a spoon. Whether you’re short on time or just craving something sweet without the fuss, this no-bake biscuit cake is the perfect solution.
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Ingredients
➡️ 4 cups / 1 litre milk
➡️ ¾ cup / 150gr sugar
➡️ 3 eggs
➡️ ½ cup / 65gr cornstarch
➡️ 1 teaspoon vanilla extract
➡️ ¼ cup / 4 tablespoons / 55gr cold butter
➡️ 24 biscuits (petit beurre or malted milk or tea biscuits)
➡️ ½ cup milk (for dipping the biscuits)
➡️ ground cinnamon and chopped walnuts for decoration (optional)
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