Grass and Grazing...Beef and trout

[@jordsmak282]

One of the best explanations of regenerative agriculture I ever heard. Thanks! 👍

[@dezmondallen1943]

Thanks Richard! You are an amazing person, thank you for all the time you put in on teaching about regenerative Ag!

[@danno1800]

Lots of excellent, useful ideas. Thanks, much appreciated…

[@stevenwarrener8533]

Excellent explanation! Thanks. I will use it in my science class :)

[@wes4192]

Ive been making simple fly traps out of plastic bottles with the top cut of and inverted. I just put stinky anaerobic compost tea solution as bait. The water is negatively buoyant so when the flys touch it they sink immediately. One could make several hundred of these in an afternoon and really turn around the fly populations on a farm..limited by how many plastic bottles there are where you live..lol

[@andreytrigubko4361]

Very good explanation about overgrazing!
I hope we can change our ways for the better, in order to be within regenerative circle of earth rather disrupting it.

[@fiendeng]

I think the three cars on the highway really bring into account the Venturi effect.
restriction of movement increases flow 👍😁

[@princemmereki5460]

This man right here is just a genius , just i a different dimension of farming !

[@thingformob]

Very interesting! Thanks!

[@brucedownunda7054]

"Share of surplus"
Much appreciated.

[@rolnikfarmer1631]

If we consider 3-lane traffic where the speed is 15 km / h, then the average speed on one lane must be not 3 times greater, but about 4 times greater, because the intuition and speed of reaction of drivers activating from the side lanes is not continuous, but it jumps, so a good answer is 60 km / h. Regarding Vogel's books, unfortunately, every vein of every microcapillary in the muscles and organs pushes the blood with electromagnetic pulses the heart is only a check valve I give direction and protect against gas

[@kenmahannah7509]

Thank you Richard!

[@zargon7222]

Nice and simple explanation!

[@deeaay282]

So informative and well explained. I really appreciate your knowledge and effort of explaining this important practice. Thankfully regenerative ag is taking off here in Australia, hopefully it will soon be the norm not the exception.

[@rolnikfarmer1631]

Another issue is the content of carbon dioxide in the air, if it drops from 400 ppm to 200 ppm, the wheat yield will drop from 8 tons / ha to 4 tons from one ha. The same will happen with grass and other cultivated plants. Whenever there is less carbon, the less growth.

[@davidakerlund3551]

love videos like this
its really helped with my pastured guinea pig project

[@swamp-yankee]

are you eating them? I read they were domesticated for meat.

[@davidakerlund3551]

@@swamp-yankee yes but mostly sell them for raw dog food. been rotionally grazing them on the lawn for almost 10 years. they live outside 24/7

[@umhebes]

Thanks Richard for another awesome video!

[@dreamkern]

Thank you Richard, very inspirational ❤️ Talk. Love from Portugal 😁

[@paulbourdon1236]

Very nice explanation! The idiots who managed the land I was leasing just couldn't get this.

[@Mandy-cn5cl]

Richard have you ever thought of making children's versions to explain why cows aren't the enemy to climate to counter popular views ? I sent my grandson your short video about how amazing grass is☺rag nor would know all about it ☺

[@Annazelfvoorzienendleven]

Nicely explained, I work with dairy goats, they should not graze for too long on the same piece, because of their sensitivity to intestinal parasites. We have just bought a piece of land which I am now setting up. I also plant shrubs and trees from which they may eat branches and leaves.

[@justignoreme7725]

I haven't come and grabbed the free downloads because I am severely disabled and I can never be a farmer, so I am concerned I am costing you money for no gain for you. If there is a gain then I'm happy to help! Thanks for the great video's

[@martinjustice]

A good segue in regenerative ag. Governments pump sustainable but miss the point in the process. Hope this planet saver isn't ultimately legislated out of existence.

[@dkarlsson366]

Det var väldigt intressant.

[@jonerlandson1956]

*man did not start moving stone around* ... until after the ice ages... the same event... that opened up grasslands... and domestication...

[@osamahorani2747]

So much informationn. Amazing video!!

[@seancassidy4812]

I agree. An outstanding presentation by a man outstanding in his field. I didn't know fluids traveled so rapidly through grasses.

[@user-op6dd6ug7o]

Молодец! Очень красивое стадо и природа.

[@MsCaterific]

❤️

[@kaleygoode1681]

Be great to know if you make your own feed pellets

[@arlisswirtanen7794]

Great info as always! But... the title of the video mentions trout... did I miss the trout somehow?

[@janbroekhuizen5]

Would you classify winter feed making (getting the grass off the land for winter feed) as heavy grazing? I guess the biggest downside on this is the entire field/lot is reset and needs the same amount of days to recover. Winter feed making is one of the biggest challenges we have here if we don't want to 'destroy' the field by overgrazing. If you have the time, can you shed some light on this? Thanks!

[@johnwmurphy]

Beautiful cattle what breed are they, I’m from Ireland 🇮🇪 just wondering are they speckle park or Droimeann a Irish breed, or are they a Scandinavian breed. Great videos

[@mrhuman1991]

I have a problem understanding two things.
The speed of water doesn't say anything about the volume, and should it not be the volume that matters? In the example with the cars, the volume stayed the same while the speed and number of lanes changed. It is not surprising that an oak tree with a much greater cross-sectional area of the trunk than the stem of grass will not have water going through it with the same speed. When I look at the evapotranspiration rates of trees and grass they seem to be similar.
Also, if we are concerned about root exudates, we should look at what is travelling down in the phloem, not what is travelling up in the xylem, right? Photosynthesis can happen at different degrees of efficiency so the amount (even less the speed) of water going up tells us nothing about the amount of sugar produced.
Can somebody explain to me what I am missing?

[@regenerativeagriculture]

As above, so below, and don't forget grasses can be harvested many times a year, not once every 40-70 years

[@jonerlandson1956]

*the 4th phase of water* ... dr. gerald pollack... a new understanding...

[@Jaeger04]

Question. What breed of cattle are they?

[@mccallan2798]

What kind of of viewer gives this video a thumbs down? Confounding to say the least.