Dhaba Style Kadhi Pakora Recipe | How To Make Kadhi Pakora Recipe By Cook Flair

Dhaba Style Kadhi Pakora Recipe | How To Make Kadhi Pakora Recipe By Cook Flair
Learn How to Make Kadhi Pakora Recipe at Home with all the tips and tricks. A step-by-step complete recipe of kari pakora. Easy and quick method. Tasty Dhaba style Kadhi Pakora recipe served with rice. I tried to simplify the Pakora Kadhi recipe for you all. Make it as I made and you will love it.
Kadhi Ingredients:
-Yogurt (Dahi) Sour 1 kg
-Gram Flour (Baisan) 1 cup
-Water (Pani) 2 jug
-Ginger Garlic (Adrak Lehsan) paste (1 tbsp)
-Turmeric (Haldi) powder (1 tbsp)
-Salt (Namak) 2 tbsp or to taste
-Red Chili (Lal Mirch) powder (1 tbsp)
Pakora Ingredients:
-Gram Flour (Baisan) 2 cups
-Onion (Pyaz) chopped (1 medium)
-Green Chilies (Hari Mirch) chopped (2 tbsp)
-Coriander Seeds (Sabut Dhania) crushed (1 tbsp)
-Cumin Seeds (Zeera) 1 tsp
-Red Chili (Lal Mirch) powder (1 tsp)
-Salt (Namak) 1 tsp
-Baking Soda (1/3 tsp)
-Water (Pani) 2 cups or as required
Tarka Ingredients:
-Oil (1/2 cup)
-Onion (Pyaz) sliced (1 medium)
-Whole Red Chilies (Sabut Lal Mirch) 5
-Cumin Seeds (Zeera) 1 tsp
-Garam Masala powder (1 tsp)
Method:
Prepare Kadhi:
-In a bowl add, yogurt, gram flour, and water and mix well.
-In a pot add, mixture, water, ginger garlic paste, salt, red chili powder, and turmeric powder, mix well, and bring it to boil.
-Cover and cook on low flame (approx. 1 hour) and keep stirring in between.
-In a bowl add, gram flour, onion, green chilies, coriander seeds, cumin seeds, salt, red chili powder, baking soda, and water mix well.
-In a pan heat oil and fry pakoras until crispy and golden.
-Add pakoras in kadhi, stir gently, and cook for 1-2 minutes.
-For Tarka:
-In frying pan, add oil, onion, and whole red chilies and fry.
-Add cumin seeds, and garam masala powder and mix well.
-Add Tarka on kadhi.
-Ready to serve😋
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[@kareemaleem6839]

Good and yummy recipe

[@alishahid7941]