PROOF that yakitori does not require a Korin style grill, or a Mibrasa hibachi (however beautiful), but just chicken, charcoal, skewers and a will to achieve yakitori deliciousness!
This is true. In Okinawa, the street vendor told me he only uses chicken thighs. That is how I do it now. I would like to learn more ways to cook Japanese food.
I would get my Yakitori outside the main gate at Camp Hansen in 1984-85. Incredible food.
Surprisingly easy to make and make well. Thanks for your service.
I still make them. Was there in 91-92. Fox 2/12
One of my favorites, bottom of sobriety hill
PROOF that yakitori does not require a Korin style grill, or a Mibrasa hibachi (however beautiful), but just chicken, charcoal, skewers and a will to achieve yakitori deliciousness!
Thank you! Great points.
This stuff looks amazing!
It’s so good
Did you eat them after going to whisper alley lmfao
It's not the same without the cup lol
Only one part of chicken meat you used
This is true. In Okinawa, the street vendor told me he only uses chicken thighs. That is how I do it now. I would like to learn more ways to cook Japanese food.
@@milesoutrighthere9989 I'm also working in Japanese restaurant izakaya .yakitori especially used 5 different part of the chicken
@@mangaljapan701 that’s awesome. It sounds like I have to learn more about the process and prepping the chicken!
Definitely
Make 5 different part of chicken yakitori
Such as
Skin
Gizzard
Neck meat
Tail
Thigh meat