Mutton Do Pyaza Recipe | Dawaton Wala Mutton Do Pyaza Ki Recipe | Easy And Delicious Mutton Do Pyaza

Mutton Do Pyaza Recipe | Dawaton Wala Mutton Do Pyaza Ki Recipe | Easy And Delicious Mutton Do Pyaza
Mutton Do Pyaza is a rich and flavorful Indian dish featuring tender pieces of mutton (goat meat) cooked with a generous amount of onions, which are added in two stages. The dish gets its name from "Do Pyaza," meaning "double onions." The mutton is slow-cooked with a medley of spices including cumin, coriander, turmeric, and garam masala, which infuse the meat with deep, aromatic flavors. The onions contribute both sweetness and texture, with some caramelized to a golden brown while others are kept slightly crunchy. The dish is typically garnished with fresh coriander leaves and served with naan, roti, or rice. The sauce is thick, rich, and slightly tangy, often made with tomatoes, yogurt, and a hint of green chilies for a subtle heat.
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