Karela Gosht Recipe | کریلے گوشت بنانے کا آسان طریقہ | Karela Recipe | Bitter Gourd Recipe

Karela Gosht Recipe | کریلے گوشت بنانے کا آسان طریقہ | Karela Recipe | Classic Kitchen Recipes
Karela gosht is a traditional South Asian dish that combines bitter melon (karela) with meat, typically goat or lamb (gosht). This savory and slightly bitter dish is a popular part of Pakistani and Indian cuisine. It involves cooking the bitter melon, which is known for its distinct bitter taste, with a rich and spicy gravy made from onions, tomatoes, garlic, ginger, and a variety of aromatic spices such as cumin, coriander, turmeric, and chili powder. The meat is usually slow-cooked until tender, allowing the flavors to meld together. Despite the bitterness of the karela, the spices and meat create a balanced and flavorful dish. gosht is a traditional South Asian dish that combines bitter melon (karela) with meat, typically goat or lamb (gosht). This savory and slightly bitter dish is a popular part of Pakistani and Indian cuisine. It involves cooking the bitter melon, which is known for its distinct bitter taste, with a rich and spicy gravy made from onions, tomatoes, garlic, ginger, and a variety of aromatic spices such as cumin, coriander, turmeric, and chili powder. The meat is usually slow-cooked until tender, allowing the flavors to meld together. Despite the bitterness of the karela, the spices and meat create a balanced and flavorful dish.
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[@shoaibfarooquiusa]

Walaikum Assalam
Lovely Kareley Gosht
Perfect and well detailed recipe Thank you for sharing

[@nasreenmehboob6414]

I like karela gosht

[@humairaahmad2004]

Zabardast recipe ❤

[@tariqsaigal2595]

My favourite ❤

[@eshahuzefa4521]

Amazing

[@janiakash007]

Good