Overeating Doesn't Cause Obesity? | Educational Video | Biolayne | Layne Norton
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- Опубликовано: 14 сен 2021
- Nutrition headlines were recently shaken up with a paper authored by several noted Low Carb Proponants (David Ludwig, Gary Taubes, etc) was published in the American Journal of Clinical Nutrition (Link: academic.oup.com/ajcn/advance... )
This paper was a narrative review (ie opinion piece) regarding the Carb-Insulin Model (CIM) of obesity and it's many criticisms. While this opinion piece received a lot of press, it STILL did not address the core criticisms of the CIM, nor does it change the overwhelming evidence against the CIM.
Briefly: The CIM argues that overeating is NOT what makes people fat. Rather that high glycemic carbohydrate consumption, leading to elevated insulin levels, traps fat in adipose tissue. This trapping of fat causes fuel to be less available to the rest of the body, and people overeat in response. In other words, we don't get fat because we overeat, we overeat because we get fat.
Intriguing theory (read: CONVOLUTED) but it is NOT supported by a plethora of data.
In this video I directly address Ludwig & colleagues claims regarding energy balance and their claims regarding the CIM
Fat loss is not different between low carb or low fat diets during controlled feeding studies when calories/protein are matched: pubmed.ncbi.nlm.nih.gov/28193...
Protein and carbohydrate have a greater thermic effect of food than fat: pubmed.ncbi.nlm.nih.gov/31021...
Inadequate caloric intake causes stunted growth in children: pubmed.ncbi.nlm.nih.gov/22025...
Dietary carb & sugar intake has DECREASED over the last 2 decades while obesity has continued to rise:
pubmed.ncbi.nlm.nih.gov/25623...
www.ers.usda.gov/data-product...
pubmed.ncbi.nlm.nih.gov/23676...
www.ncbi.nlm.nih.gov/pmc/arti...
Dietary Fats are the biggest contributor to increased caloric intake over the last 50 years: www.pewresearch.org/fact-tank...
Our caloric intake has increased by ~25% over the last half century and oil intake alone accounts for over half of the increased calorie intake
www.businessinsider.com/ameri...
Differences in glycemic load do NOT affect weight loss/gain when calories are equated: pubmed.ncbi.nlm.nih.gov/29466...
pubmed.ncbi.nlm.nih.gov/15277...
pubmed.ncbi.nlm.nih.gov/9094871/
pubmed.ncbi.nlm.nih.gov/11093...
pubmed.ncbi.nlm.nih.gov/9094871/
pubmed.ncbi.nlm.nih.gov/22866...
Sugar does NOT cause fat gain unless also accompanied by an increase in calories:
pubmed.ncbi.nlm.nih.gov/23321...
Low Carb Diets do not cause more weight loss than low fat diets when calories and protein are equated:
pubmed.ncbi.nlm.nih.gov/16685...
www.ncbi.nlm.nih.gov/pmc/arti...
pubmed.ncbi.nlm.nih.gov/27385...
pubmed.ncbi.nlm.nih.gov/25007...
pubmed.ncbi.nlm.nih.gov/26768...
Insulin levels do not appear to predict future weight gain: pubmed.ncbi.nlm.nih.gov/17130...
Insulin secretion explains between 1-10% of future weight gain (though this has not been supported by other mendelian randomization studies):
pubmed.ncbi.nlm.nih.gov/29295... (1-10%)
pubmed.ncbi.nlm.nih.gov/24947... (no effect)
My previous video critiquing Ludwig's meta-analysis claiming low carb diets increase energy expenditure: • New Study "Proves" Low...
The Doubly Labeled Water method overestimates energy expenditure for low carb diets: pubmed.ncbi.nlm.nih.gov/31028...
pubmed.ncbi.nlm.nih.gov/31815...
Other critiques of of the CIM
Inhibiting fatty acid release from fat cells does NOT impede weight loss:
pubmed.ncbi.nlm.nih.gov/26691...
Semaglutide increases postprandial insulin secretion by 2-3 fold but DECREASES fat mass:
pubmed.ncbi.nlm.nih.gov/28526...
pubmed.ncbi.nlm.nih.gov/29766...
Overfeeding carbohydrate or fats are both equally fattening in humans:
pubmed.ncbi.nlm.nih.gov/7598063/
pubmed.ncbi.nlm.nih.gov/11029...
A diet of primarily rice, sugar, and fruit juice was able to cause over 100 lbs of weight loss in obese type 2 diabetics in a calorie deficit: pubmed.ncbi.nlm.nih.gov/1200726/
Get my new nutrition coaching app: www.joincarbon.com
My research based supplements: www.outworknutrition.com
Get my books on how to lose fat: www.biolaynestore.com
Take my online course "The Science of Nutrition": chfi.click/laynenorton_online
Get Custom Workouts by me for $12.99/month: www.biolayne.com/members/worko...
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@3:13 - "as if we don't have hundreds of controlled trials"
Layne reminded me of the time Taubes and Attia went through 13 (or was it 17?) met ward studies and found reason to reject every one.
When Hall's study (which addressed many of their "genuinely[1] held concerns"), proved Taubes wrong as usual of course Taubes moved the goal posts.
[1] nothing about Taubes is genuine.
He's also incredibly lazy. Recycles the same stupid anecdotes over and over again. Gary dude, it's been well over a decade now, even people that are not in the low carb cult have heard this one like a dozen times already. Put some fucking effort into your grift.
Also, that 'model' is hilarious. Looks like something from Eric Berg's white board.
Leme guess.
“But dey wasn’t fat adapted”
“But that study wasn’t long enough, low carb would be just starting to kick in then”
You posted on IG a while back about how you are not sure how you make a difference, this is how you make a difference. As a previous follower of Taubes and Ludwig and Fung and them all, including reading many of their books. When I stumbled across you and started watching your content, it helped me go with what my gut was telling me. I'm someone who loves oatmeal and sweet potatoes and just like the guy you referenced I believed that it was my insulin and carbs that made me fat and yet I kept gaining weight eating only 25g of total carbs a day. So thank you. And it is amazing how when I buy into an idea how delusional and prejudiced I become.
Same! Found Layne on a Joe Rogan pod and he saved me from Keto Zealot land.
Every time you stumble upon someone who is 100% sure how everything works, it's a dead giveaway of Dunning - Kruger.
Unfortunately... many of their fans are still hanging on their beliefs
Same. Fung, Taubes, Jimmy Moore, Ludwig… followed them all. Got nowhere and made myself terrified of carbs. All carbs. Literally figured I would get fat eating things like carrots, tomatoes and apples.
I sat spinning my wheels and carrying a lot of excess body fat for a few years while I beat my head against the wall and kept on following these guys.
Started including more carbohydrates and more protein in my diet and…magic.
The fat started coming off and the muscles started developing well, even on a 54 year old woman. I was able to clear the size 14s and 16s out of my closet, and two weeks ago bought a size 2 dress.
I am healthy and happy with lots of energy!!
Its alot easier the moment you prepare your own food. Use low calorie ingredients that you enjoy eating and you can eat alot without exceeding your calories. I achieve my leanest bodyfat eating intuitively. I do not stick to a fix number of meals. I eat whenever i am hungry and have cravings. However, i ensure its low in calories, high fibre and protein. Some days, i am having 8 meals including my protein coffee, my vanilla diet coke using unsweetened whey. I ate my own low calorie pizzas, french toasts, wraps and soft served ice cream. I still eat with my family but taking smaller portions of regular food and supplementing with lots of vegetables and fruits. Downside of high fibre diet, you poop a lot more.
This should be a series. Call it: Layne roasts stupid papers.
Another gorgeous evisceration. I’ll be having a cookie after my turkey chili dinner tonight. 💖
Watching this while I eat my protein oatmeal with a side of cookies :). I used to be so afraid of carbs and always struggled with food (and used to be overweight). Once I educated myself and followed people like you, I am now able to eat all foods I want in moderation while hitting my body composition goals and strength goals at the gym 💪
Lmao the sarcasm in this is great. 😂😂😂 It’s been a while since we’ve gotten a 30 minute debunking. Thank you Layne.
Great to see you here cream king/dough daddy
It took me seven months to figure this out. I stalled so bad on the keto, I didn't lose a pound for over 30 days, even going to the gym four days a week. WTF? As soon as I went CICO and added some carbs, my weight loss is back on track. Thanks for reinforcing physics! (I know this is anecdotal, but I'm not special!)
I did low carb for about 3 years and it helped. I did however realized that the main reason why it did was because of an overall reduction of calories not so much because of the low carb itself. Now I am, based on what I have learned and personal experience, being more conscious on food quantities and of course quality as well as my level of activity on a particular day.
To me that's all comes down to people don't want to be responsible for themselves and they want to come up with any any excuse to not take responsibility for overeating and not taking care of themselves
You nailed it bro
That’s ALWAYS what it is
And I dont want to add the political dimension to this (I dont care too much about left or right, you can vote whatever you want and I am totally ok with that of course) but its true that left is trying to eliminate the importance of personal responsibility, and the example is anti-fatphobic movement. I am talking mainly about my country Spain, I dont know the situation in yours, but its a very common political line in several fields.
@@salemsaleh9577 no it’s always finding something to blame.
Should we look at populations though and see where we can offer assistance as a community? We have a lot of private industry advertising 'sometimes' foods/drinks and trying to lose weight with so many super simple junk food options. Studies have shown proximity of food vs consumption plus satiety options and private companies being so available for food we shouldnt consume in high quantity is very irresponsible
“ personal responsibility” is a dangerous sentiment nowadays.
Can’t I get someone else to take personal responsibility for me??
This is the gold standard of research critiquing. If only academic institutions taught us how to interpret and analyze research the way Layne does it.
My classes where I had to analyze research papers like this were such bullshit- they just instruct you to read and critique the research for yourself... without actually supplying us with examples where a research could go wrong. They still set you up to read a paper and accept what the paper was telling you instead of digging accurately to really see if the protocols were good ones.
Very well done review (and debunking) of this paper! Methodological, researched, thorough, and easy to understand. Hats off! And thank you.
This is awesome! I saw this paper all over google news and was laughing as soon as I read the headlines. I was hoping Layne would do this video.
Me too, but I started to get worried about carbohydrates when I saw it as my ED brain started to think that maybe carbs were the problem, so I am glad that biolayne is doing a video on it.
I think one criticism of some of the studies shown here is that human beings generally don’t count calories. When we equate for calories we see that it’s the deficit that matters. You could probably feed someone pure sugar syrup at a calorie deficit and they would lose weight but they would likely be extremely hungry. The appeal of the keto and fasting community is the idea that it’s possible to lose weight without counting calories. Strategies that focus on regulating hormones can be very successful for some individuals especially those with extremely impaired metabolic health. The problem with the calorie counting method is it still permits poor food choices and someone trying to eat in a deficit whilst eating poor food choices is going to be more likely to overeat or quit their diet altogether
been consistently losing 8-10 lbs a month ever since i started lifting and eating 1g protein per pound lbm spread out. glad i started watching you and similar videos. lotta bull out there to get through but this is one of my favorite series to remind me it’s really just about weighing/tracking that food deficit and getting that protein. rest falls into place pretty easily.
RUclips needs to add a new icon for a 2nd thumbs up or a “super” thumbs up. Norton’s info is not only educational but entertaining. Even my wife, who was within earshot, was cracking up. Love your stuff Layne. You should have 50 million subscribers
The best channel on RUclips. Despite not having millions of followers. They're on their way, Layne!
What a breath of fresh air!
This explains why Asian cultures stay slim as traditionally , they eat less. The social etiquette of stopping to eat before your plate is empty.. I saw a wonderful Korean documentary where overweight people who admittedly were obsessed with eating large quantities of food, a tiny minority, submitted to the sparse and thoughtful monks' diet. Of course they lost weight.
Consumption of noodles and rice as a staple does not result in obesity without over eating. Portions are smaller. The satiety of many of Asian foods is based on an appreciation of delicate preparation and 'umami', satiation by great flavor instead of great volume.
You are a gift , Layne.
True. Give me a few mouthfuls of that umami rich Japanese food and I am happy. Traditional Japanese food is low fat. Shame that is changing now.
I blame the snacking culture.
Before 1980, if was rare for people to be 300 lbs or over
So much sighing! Layne, you are one of the best science communicators out there, IMO (as a science communicator myself).
damn solid analysis, Layne. thanks for taking the time!
I enjoy these longer vids Layne keep em coming !
I’m so glad I found this channel. My journey started with MPMD and Greg Doucette, and now I landed up here! Thank you for the well put together presentation
Coach Greg!!! Mike Mathews is good and on the same page if you are looking for a new one to follow as well.
“Buy the friggin’ cookbook”. 🤣🤣
layne, I don't think i can formulate how much we appreciate you. UGH!!!!
Wow, this was amazing and I understood all of it. I consider this really good news. Thank you so much for all of that effort to help us understand.
Love those! Thank you very much for bringing some sanity into this, using science for what it is and not misusing it for a dogmatic belief. I remember having a little back and forth over a study on facebook with you and I unsubscribed right after HAHA. Not sure what it was but looking at everything, probably been a nuance or misunderstanding. Hope more people pick up on these things because it's just sad to see how many people are confused and dogmatic and don't succeed.
Thanks man!
Love and strength,
Thomas
Idk why but this is my favorite video of yours. Thank you for all you do. Hopefully I can meet you at a nutrition conference one day
Layne, this is the best video you've ever done. Thank you
I remember going low carb years ago and it seemed to work at first. Then I found my favorite low carb food. And ate a lot of it. And the weight loss stalled/went backwards. Then when I checked how many calories were in it, well.... It was a LOT. And mostly from fat.
Been following Layne since 2004. Absolute stud.
Lustig had me hook, line and sinker for a while. I think some of his concepts about eating real food and staying around the exterior of the grocery store are enlightening to some extent, but, I have had so much more success on my current cut by equating my calories. I have switched to a protein focused diet (180-200g per day) and filled in my remaining calories with food that is satiating. I have dropped from 205-195 over the last 5 weeks, finally breaking through a plateau I've been stuck at for quite a while.
The best thing that Lanye preaches is to have something you can adhere to and stick with long term. Right now I can sneak a keto style ice cream which has high protein or snack on popcorn and cheese when I build it into my day. I am looking forward to the next 5 weeks on my cut and trying to break into the 180's.
These videos you do are always awesome!! Thank you!
I don't know why you don"t have million of followers just a great info and facts no bullshit and its free ...... keep rocking man
Layne, can you explain how these authors can blatantly cherry pick data without acknowledging relevant and available studies and still be considered authority’s on the obesity epidemic ?
Two things. First one: Layne mention it. They blame gov, or food industry, not individual, and in current times you can't blame anyone problems on them, because that makes you right wing nut who's not care of pain of the "little" ones.
Second one: People think that degree make you smarter than people without it, so if someone have degree and say retarded shit people will believe in it because if you don't have one so it makes you are anti science, even then when you debunk garbage information using scientific methods.
How is your back ? I have Been rehabbing mine with the big three thank you for everything I appreciate you very much
I love this kind of content! Thank you for making it 💓
those 9 people who give thumbs down must have some supraphysiological insulin level.
Can't see the thumbs down anymore because fee fees
Potatoes have been a key food for me to continue my calorie deficit ling enough. Potatoes allow to add low calories volume while enjoying my food.
Compared with other high carb foods, potatoes are very filling. They scored nearly 7 times higher than croissants.
A scale called the satiety Index measures this effect. It was developed in a 1995 study that tested 240-calorie servings of 38 foods. In fact, boiled potatoes scored a 323 on the satiety index, which is the highest number of all 38 foods tested.
BTW… another awesome video! 💪🏻
Where I grew up potatoes are such a staple, we refer to basic dinner as potato, veg, meat, rather than filler-carb. Makes me happy they're part of a healthy balanced diet for me, only pre-workout I prefer rice and I think satiety is exactly the reason why. (Whilst working out my body prefers to think it's empty.)
Hey! Does this also include sweet potato?
Using this study to state “potatoes are the most satiating food” is very misleading though as the study had a very limited selection of foods. Four types of fruit only. “Ling Fish” as the only lean protein source. No salads at all. No dairy products other than “cheese”.
@@Morbuto I think you didn’t read my comment well. I said “compared with other high carb foods, potatoes are very filling”.
Layne I did the same thing I ate low carb and high fat, training strength/cardio and guess what put on more weight!!!! Great video nothing wrong with good carbs and finding a balance👌
Thanks. I found your presentation most helpful. I am mostly plant based and in my searching RUclips, I am amazed by how so many people advocate the Carnivore died. It took me a long time to learn to cook and I refuse to limit my ingredients to just meat.
I'm slowly healing from low-carb/keto dogma. Thank you. I will reconsider to include oats into my overnight jar oatmeal.
I was hoping for a video from you about this. Layne, you should write up a formal refutation of this article and send it to AJCN.
Excellent tear down. I read Taube’s book when it was new and what resonated with me was the description of feeling both hungry and very tired whilst eating a lot of food. So the idea of trapped energy seemed exciting. Obviously this is not how it works but I know from my own eating habits that it’s the fatigue that gets me reaching for the calorie dense foods. The answer is to take a nap I guess.
And drink some water. It’s amazing how thirst can be misinterpreted as hunger. Drink a glass of water, and if you’re still hungry, you need to eat.
One year I gained 25 lbs in two months during November and December. I hate the holidays. It's cool you listed all the studies.
Hey how are you doing how is your back I have been doing the big three and he has been helping so much thank you very much
I saw this article and have been waiting for this video. 👏👏👏👏
Thanks for this video and references.
Thank you for putting out great information. I love watching you destroy these disingenuous hacks!!!
Thank you sir for this enjoyable content while getting my cardio for the day out of the way. 😎
Thanks for this, Layne.
thank god your around to pull this bull shit apart Layne. The Industry needs you and your work. thank you
your sarcasm and passive-aggressiveness crack me up!
Been Keto for a while. Well mostly. I’ve bought into a lot of the hype all along (it’s actually very convincing, and I’ve seen some anecdotal evidence in my own experiences, so it wasn’t hard). That being said I’ve looked for counter arguments, and yours is the first relevant one I’ve come across. I also like that you don’t actually state it doesn’t work, just that it’s not the only method that works. I know he’s less popular, but I would love for you to examine Ben Bikman’s work. Both his talks, and his studies (he’s a researcher and a professor). It helps me to hear all sides of the story.
Again, thank you for your work.
Great stuff, Doc! I can attest to the fact that if you’ve never actually tracked your calorie intake, & live a sedentary lifestyle, it is definitely super easy to take in FAR TOO MANY calories. I think a lot of people simply aren’t aware of just how easy it is to take in a crap-ton of calories in our world today. Once you become knowledgeable of what you’re taking in, it becomes easier to cut back & thus begin to lose weight. Add in resistance training using progressive overload, & continue the process over time, you’ll be on the right track.
I have a lot of people in my social circles who love to hyper-analyse what I eat, often claiming I eat too much... Whilst they're consuming more calories. :/ I won't argue, it's pointless, but people have no clue and that's fine if you naturally maintain a healthy weight, but I think the whole reason I get hyper-analysed is because obese+ people want to scream life is unfair because of how much I consume compared to them, rather than do exactly what you say. It's so simple and it's relatively easy, if they'd just be willing to make small changes and admit so far, they've not been doing it right.
@@esmee6308 I'm there at work. I had a ham and cheese sandwich, a chocolate chip cookie with a Coke zero and a person who ate 2 sushi platters, a large mac and cheese, a whole pack of starburst and 3 bottles of cranberry juice is telling me the calories of my lunch is way too high and I'm gonna get fat. Like ..bruh, no one gets fat from a 600 calorie lunch one day.
I have to agree. The average person out there has absolutely no idea of what 200 cal worth of (insert any given food here) actually even looks like.
I agree, before my fat loss I ate normal and had 1 ben and jerry after lunch and ate cake etc. en masse. And boom I gained weight during lockdown. I didn't realize that a ben and jerries has over 1000 calories which was over half of my daily requirement back then.
This is one of your best videos.
This reminds me so much of journal club in grad school when you get a terrible paper and almost enjoy eviscerating it 😂 love it
Love your educational videos
Great video as always.
Love it! People love to give advice online that is dog 💩 and if you have no foundation knowledge in nutrition then it would be so easy to just jump on board somebody else's biased views. Keep doing these debunks bro! It's a good look because it gives people the opposite side of the story for them to then make their own educated decision 🙏🏻💯
You’re doing great work Layne!
I used to believe some of these claims but once I focused on calories and protein I was able to lose 174 pounds going from 402 to 228. On average I ate about 40% of total calories from carbohydrates.
That's a massive amount of weight to lose, congratulations mate.
I put my info in a calorie calculator I'm 6'4 385 said I needed to eat 2807 calories to lose 1 pound of body fat and 2307 to lose 2 pounds a week of body fat according to your weight does these Numbers look familiar to you to lose your 174 pounds successfully or did you not count calories I'm kind of confused about what path I should take to start my weight loss
I agree with everything you say 99.9% . I was low carb , felt great but looks too stringy. Now I'm carb based (low fat) I'm even leaner and look much fuller and still feel great.. I used to think carbs made me hungry when in actual fact it was seed oils. As soon as I cut them out I've never felt as hungry. I'd love to know you opinion on seed oils, I think they're the biggest contributor to most of our modern diseases.
Just follow a high protein LCHF or LFHC lifestyle, control for calories and lift some weights
Amazing video Doc
I love the smell of keto tears in the morning! 🤠
Oh it’s from fat being trapped in fat cells and not from the fact that these foods are calorie dense and not satiating... therefore one eats more.. I hardly have any education on nutrition but..
@14.48 I'm currently on Saxenda (GLP1 agonist). It works! Best appetite suppressant ever. Only downside is it comes with some bad side effects, which you can get through if managed correctly. Also expensive.
LOL I read this study the other day and my first thought was.... ohhh I can't wait until Layne tears this one apart! :-D
Layne did not disappoint!
I’m so happy I know you! 👍
Another solid content piece!
YEOWWW! I always love these. Thanks Layne!
Also.. on 340+g carbs atm haha woooo
Oh hey I just saw this paper and rolled my eyes
Wow great video layne!!! Plus your looking jacked !!!
@27:01 “not because of magic, not because of the insulin fairy” had me in stitches :-)
After gaining 20 pounds on keto/carnivore, thank you. Down 10 pounds on mixed and balanced diet thanks to you
Damn, a lot of time was put into this video. Very informative, thanks!
Time to learn and educate people around me.
Another great video!
gosh that reminds me if my brother who says he can't loose weight because of insulin (and then its cake and cereals) and i lost 65 pounds by eating pasta, bread and rice daily
Damn ,Layne went hard on this one !
I love the approach in this video.
it reminds me of a Russell Brand video, as he sarcastically jokes in between the news clips ( either reading the paper to cam or posting the quote on vid)
This has had a lot of good info.
Merits a rewatch 👍
The EBM holds true, but people just suck at estimating, monitoring, and changing their energetic balance in the long-term. I wish I could overeat without getting too fat, but I've been obese before and that was no fun at all. How did I escape obesity? Hypocaloric diet (paired with exercise/more activity) for long enough, no duuuh! I now enjoy my diet model and exercise regimen. I occasionally have "ad lib" days of eating when I'm in a much larger surplus than if I am in a "lean bulking" phase, but that's fine as long as these episodes aren't too frequent or too extreme. Thanks to communicators like Layne, Mike Israetel, Jeff Nippard, et al., for helping me along the way.
Also would love for you to link some studies that show that aspartame doesn’t cause massive weight gain.
Funny how I read that article and you just made a debunk video on it. Now I don't have to do the work explaining how it's wrong myself lol. Great stuff.
I think if you take a wider perspective on the human diet over the millennia we’ve been on this planet, certain populations had access to primarily carb rich foods while others’ diets were more fat rich. Obesity was not a problem for most of human history because people have not had ease of access to calories like we do now, NOT because they were measuring their macros. lol
.... At no point did Dr. Norton say 'the only way to lose weight is to count your macros.' He DID point out that you could lose weight in low carb or low fat and that it's a matter of preference, which implies that some people's preferences may be influenced by their ancestry... which is what you're saying. The overall point of the video was to say that increased insulin isn't the cause of weight gain, but overeating is and the many ways that's proven in research. So that still goes in line with your point that people used to consume less and that was a form of weight management. He literally pointed this out in the Russian vs. Asian population- one population had less access to food and were moving more, so they had less susceptibility to gain weight. Wether you are counting your macros or not, if you're in a deficit, you can lose weight, wether it's low carb or low fat based.
I love this guys!
I’ve been using carbon coach and my carb intake is 369g carbs a day and that’s on a cutting phase and I loose weight just fine! 8 packs of oatmeal and 10 slices of white bread and a bag of pop corn everyday!
Your hair and facial expressions remind me of Ace Ventura, Pet Detective. I enjoyed it. The content was good too.
Love the content and the shared knowledge, but can't get past 8 minutes due to the delivery.
Over a long life I've studied how our body acts and reacts. Part of this has been trying reducing diets. And the more out there the ;more I wanted to try it. Probably hoping to prove it wrong. But it has never happened!! Follow the diet exactly as written and it works. No, I don't think they should be used but still they work. So, what I think is to do your homework first. Chose one that you ;can stick with and watch the weights go away! Just like exercising. If you can enjoy it, it'll work for you. Fact is, it'll be easy. Maintaining will be harder.
I've been eating high carb/high protein, but controlling fat intake since my return to the gym after the last UK lockdown finished on April 12th 2021. As far as carbs go, Nothing's off limits, not white rice, not breakfast cereal, bread, potatoes (etc). All the 'worst' kind of high glycemic load carbs.
My body weight has dropped 5kg (92 to 87) with a corresponding decrease in bf %, while seeing a modest increase in lean mass.
I guess I'm just weird though, right?!
Absolutely awesome
I need your help Sir! How do I make that happen?
Love this haha. Would love if you could do a video in what insulin *actually* does and also how diabetes and diabulimia fit in with this. Diabulimucs will eat and then just not inject insulin and it's as if they didnt eat at all as far as what I've heard. It's also common practice for many diabetes patients to underdose their insulin to prevent weight gain. It's obviously very dangerous and fatal so dont do this but it's interesting to observe these effects
Please go head to head with Dr. Jason Fung's "CICO doesn't matter" theory. I'd love to hear both sides.
I was listening to david talk about this stuff on hubermans poddy and just knew youd have a couple of videos addressing him😂
I would love Ted Naiman and Layne to have a Podcast together.
A 1hr+ discussion would be very interesting.
They are both on same page now
@biolayne can you do a video on preservatives and their impacts on body health? Thanks in advance.
I saw a video the other day and the recommendation to lose weight was to increase your protein intake and decrease your fat intake by the same amount. So keep your calories the same. If you decrease your fats by more you will be in too much of a caloric deficit. The recommendation was to avoid a calorie deficit to prove their low carb statements.
Another video was to doctors are wrong that you shouldn't eat less and move more cause you can't keep decreasing what you eat. This guy promotes fasting which = eating less. He promotes not eating for up to 3 days. That = eating less and moving more.
Love the start of this video. This has already been disproven so they slightly change it to prove their point, gets disproven lets change it again.
That was awesome.
Amazing video. I wish I could see the authors’ faces when they watch your video. 😂
I eat quite a lot of carbs. When I go into a deficit, I lose weight. When I go into a surplus, I gain weight.
Oh, and btw, I'm not fat.
Could you make a video on Lean Bulk vs Main-gain for building muscle? Which one is more effective? Main-gain is what Greg Doucette recommends, it's basically getting to a comfortable body-fat level (lets say 12-14%) and then to gain muscle while eating at maintenance.
I respect Greg but I have seen other people that I also respect (Like Mike Israetel) recommend Lean Bulk instead.
Is being in a caloric surplus a strong anabolic driver or not?
Here is Mike's take on it: ruclips.net/video/8QpjX2K-JY0/видео.html
It blows my mind that fat gain/loss comes down to the very simplistic and easy to mathematically understand principle of a caloric energy balance, yet so many people try to contradict it and over complicate it. There are certain nuances and small biological variances to this principle, but if you understand the basics of calories in/calories out, you already have all the tools you need to lose weight.