Tasty Seas: Homemade Fish Patties and Roasted Potatoes

Ingredients:
1 kg fish
3 onions
1 red bell pepper and 1 green bell pepper
Salt and black pepper, to taste
3 potatoes
Mayonnaise
Tomato paste
Water (for shaping the fish patties)
Instructions:
Pass the fish, 3 onions, red bell pepper, and green bell pepper through a meat grinder.
Season the mixture with salt and black pepper to your taste. Knead the mixture until it is smooth and no longer sticks to your hands.
Cut the 3 potatoes into large chunks and place them in a separate bowl.
Add mayonnaise, tomato paste, salt, and black pepper to the potatoes and mix well.
When shaping the fish patties, fill a bowl with water and wet your hands with the water so that the patties don't stick to your hands.
Arrange the fish patties and potatoes in an oven-safe dish.
Bake the dish in a preheated oven at 300 degrees Celsius (572 degrees Fahrenheit) until the fish patties and potatoes are cooked through.
Serve warm and enjoy your meal!

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