Toples Ini Sudah 2 Tahun Tidak Bisa Dibuka |Fun-Staurant|SUB INDO/ENG|220204 Siaran KBS World TV|

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[@Matchalatte_FO]

Chef terfavorit tiap ngasih tips selalu mudah dipahamin + persuasif bngt cara jelasin step masaknya, jd pengen ikutan nyobain resep dia trs^^

[@biaspelangi6375]

Chef yg satu ini membuat memasak menjadi hal yg sepertinya menyenangkan..

[@pagelinepie2]

Lah bukanya dia Aktor ya bukan chef??

[@biaspelangi6375]

@@pagelinepie2 di program ini dia chef, bukan aktor

[@zryxx.7946]

Suka bgt nonton acara kek gini ❤️

[@luviaai9387]

Akhirnyaaaa,,,paporitkuuuuu tayaang lagiiiiii

[@faevynn2889]

it is funny how it is such a simple technique that a lot of people dont know about hehe been doing it since I was a teenager :)

[@rahminapuspa4805]

Not long after I married and move to my husband house....I found an expired flour in his refrigerator...it was 3 years after expiration date....and my husband completely forgot about the flour....we just laugh it loud...😂😂😂😂

[@chandradelsan7089]

I learn a lot of new things from his episodes 😍💚❤️

[@dinahidayah8253]

Ini editor video nya juga mood banget sih😁

[@LifeofGie_613]

That what we do here when we can't open a lid. We bang it on the table (a hard table). 😆

[@nothingbutgthang6952]

Why not soft table? 💀

[@konnichiwa8762]

@@nothingbutgthang6952 it had to be hard surface to make it work

[@susisean9667]

Aku suka Nonton Ryu, belajar banyak dari Ryu untuk trik trik mudah memasak . 😍

[@vivitrisnawati2271]

Pak Eo adalah king of life hack 😂

[@loyalseniorexo-l8970]

He don’t know about that? I always use the same method to open the lid of chili sauce or mayonnaise or lid of pasta sauce jar. My mom told me and easy to open when I use this way then I open it with towel. Hit around the edges, and leaving little dents. That should allow you to twist it off. Sometime people use hot water but I always use the same method even man surprise when I did that. Mostly housewives or people who cook know about this fact even not preferable because they afraid that we get broken jar but be more careful. He’s right about that pressure. But he really know a lots that’s he really can cook

[@xxaugust1908]

Clearly a lot of people didn't know about that and that's not a big deal.

[@loyalseniorexo-l8970]

@@xxaugust1908 Alright. Sorry

[@noviretnosari9022]

Harus nunggu besok lagi....

[@tiararaharja3647]

Ini btw perjalanan ki tae yong and eugene kapan di publish lgi yaa??;(

[@hihellokitty85]

The subtitles says its dead, spoiled, expired.
But more direct translation when Ryu speak is "it has passed away." More funny IMHO.

[@namjoonswhite-stripedcrab]

This I have to disagree with. I would have checked the olive oil that has not been opened yet. Shelf stable food expiration usually has at least a 6 month longer shelf life. Refrigerated items like milk and yogurt usually has a few more days. Food does not just spoil on the day written on the label. Now obviously if it’s been opened for a bit you have to check it but yeah, if it hasn’t been opened, just check it before throwing it out, t might be fine.

[@azmifathima4790]

Om Ryu❤

[@Fitri-dd1on]

Mereka siapah siapah sih yg baju item itu yg main bad and crazy bukan sih???

[@khansakayyisa6338]

Ini udh g ada yg dita lagi?

[@wenwen_art]

Guest nya ganti2 sis

[@khansakayyisa6338]

@@wenwen_art iya tp yg pas dita aku blm liat semua sis, nyarinya dimna?

[@Idk_what_to_name123]

@@khansakayyisa6338 viu

[@NurAini-fk4fc]

Saya juga buat kayak gitu kalo toples gak bisa dibuka

[@liebexlooo_5969]

Luvvv

[@chandradelsan7089]

💚❤️🌹

[@tiatiraginting4365]

Woww

[@wenwen_art]

Ku kira Kangnam itu Japanese (?)

[@leleonie16]

Half half...mamanya korea bapaknya Jepang

[@wenwen_art]

@@leleonie16 oh baru tau

[@pagelinepie2]

Iya dia lahir di jepang dan besar disana terus mutusin buat debut dikorea bareng boyband gitu

[@hidebehindu265]

😂😂😂