*Ingredients* For the base: 550g Lotus biscuits, finely crushed 250g butter, melted For the caramel: 1tin (397g) condensed milk 90g butter 100g light brown sugar 2tsp salt 1tbsp golden syrup For the top: 250g white chocolate 100g Biscoff spread For decoration: 50g Biscoff spread, melted 1) Line an 8" baking tin with baking paper. 2) Add the crushed biscuits and melted butter to a bowl and mix them together until combined. 3) Pour the mix into your baking tin and press it down firmly, then put it in the fridge. 4) Add the condensed milk, butter, light brown sugar, salt, and golden syrup to a pan and stir on a low-medium heat until smooth. 5) Turn it up to a medium-high heat and bring it to a boil, until it reaches the soft ball stage. 6) Pour the caramel over your base and smooth it out to the edges. 7) Refrigerate for 1 hour. 8) For the top, add the white chocolate and Biscoff spread to a bowl and microwave until melted, stirring frequently. 9) Pour it over the caramel and smooth it out, then give it a shake to make it smooth. 10) Drizzle the melted Biscoff spread over the top and swirl it through with a knife. 11) Refrigerate for 2 hours minimum. 12) Enjoy!
Where are you seeing this recipe from?
lebanin
England
Faridabad
India
Germany
*Ingredients*
For the base:
550g Lotus biscuits, finely crushed
250g butter, melted
For the caramel:
1tin (397g) condensed milk
90g butter
100g light brown sugar
2tsp salt
1tbsp golden syrup
For the top:
250g white chocolate
100g Biscoff spread
For decoration:
50g Biscoff spread, melted
1) Line an 8" baking tin with baking paper.
2) Add the crushed biscuits and melted butter to a bowl and mix them together until combined.
3) Pour the mix into your baking tin and press it down firmly, then put it in the fridge.
4) Add the condensed milk, butter, light brown sugar, salt, and golden syrup to a pan and stir on a low-medium heat until smooth.
5) Turn it up to a medium-high heat and bring it to a boil, until it reaches the soft ball stage.
6) Pour the caramel over your base and smooth it out to the edges.
7) Refrigerate for 1 hour.
8) For the top, add the white chocolate and Biscoff spread to a bowl and microwave until melted, stirring frequently.
9) Pour it over the caramel and smooth it out, then give it a shake to make it smooth.
10) Drizzle the melted Biscoff spread over the top and swirl it through with a knife.
11) Refrigerate for 2 hours minimum.
12) Enjoy!
THANK YOU!
Ok @TheRecipeGuy 😂 what is equivalent to "Golden Syrup" in the US?
@@mjwatson8686 Just find other syrups (Corn, Maple, cane), molasses or honey.
@@ColossalPontiac o ok 👌 for sure thanks 🙏
I’m loving all these biscoff recipes having only recently just started eating them 🙈❤️
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Looks so good, Eloise! (As usual) 😉
thank you 💖
Lovely recipe and lovely u as well
Lots of love from Austria❤❤❤
thank you so much!
@@FitwaffleKitchen no problem sister
Superb I just ❤️❤️❤️❤️ your cooking 😋😋😋😋
so kind thank you
@@FitwaffleKitchen welcome your biggest fan ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
All the food is any attempt to work delicious 😋
My mouth just watered
I love your boscoff!!
I LOVE THESE DESSERTS They look So GREAT
I made this biscoff one and the oreo one it was delicious
Morsi for your attention is sure to try it ♥😍
You are a nice person!
Thank you for your attention from you ♥
Mmmmmmmmm this is going to be my all time fave I think! 🥰
Thanks for the recipe
Love your recipes ❤️😋😋
Super ❤️ vidéo Big like I love it 👍🏻🙏❤️ sharing Amazing
Yum 😋
That pattern is so nice
New video idea - biscof truffles
Love your vids
All your recipes taste soo good.
U r creative 🧡🧡
Looks good
Lovely recipe and lovely us as well as love from India ❤️❤️
.YUMI😋
I got her guys she's a totally obsessed biscoff lover .
Can you try to make more things without eggs as I’m vegan .
Thanks
Btw love your content and voice .
My uncle got me your book for my birthday
❤️😍
You love your biscoff
Can you please make caramel slice recipe ?
She made the whole world out of biscoffs
Okay, I'll be the one. What is golden syrup? Is it corn syrup or comparable?
everytime i eat these i always think about how i need to workout very single day
What are the measurements for the ingredients
It’s right there in the video… on the top
А можно было просто намазать пасту на печеньку и - инджой😅
Hi eloise!!
heyyyy
What’s golden syrup?
I live in the US. What would I use for golden syrup? Thank you!❤️
I think maple syrup
Whoa
Oof that's sweet
I'm convinced a big chunk of her channel is actually an add of those cookies
Seems too sweet
Can I do this without Golden syrup? ??
How to make biscoff spread
Strict teachers be like
What’s the soft ball stage
I love you❤ you are my twin.
I tried it didn’t work
I made it but it was so salty
Why is it called millionaires?
Arghhhhhhh COME ON!!!!!
You're gonna make me soooo fat!!!
I think this one might be my new favourite..... GOD DAMN IT !!!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
What s. Up guys
Noice
What mic do you use? It’s terrible
ひ
so unhealthy