Shredded Mexican Chicken: Easy Recipe for Tacos
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- Опубликовано: 7 май 2024
- Dive into the vibrant flavors of Mexico with this tantalizing Shredded Mexican Chicken recipe. Perfect for taco nights, the chicken is simmered with fire-roasted tomatoes, mild green chiles, and a medley of seasonings that infuse it with depth and warmth. Once shredded, it pairs beautifully with a fresh, crisp coleslaw dressed in a homemade creamy Italian dressing, adding a creamy, tangy contrast. These are topped with avocado slices, a dollop of sour cream, and a sprinkle of cheddar cheese nestled in warm corn tortillas for a mouthwatering experience. Whether you’re looking to impress at a family dinner or just elevate your meal prep for the week, this recipe promises satisfaction in every bite.
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Shredded Mexican Chicken Recipe
Ingredients:
10 chicken thighs, boneless skinless
4 oz. can of mild green chiles, diced
5 cloves garlic, minced
14.5 oz. can of fire roasted diced tomatoes
1 yellow onion, super fine dice
2 tsp. Salt
1 Tbsp. chile powder
2 tsp. Ground cumin
½ tsp. Dried Oregano
4 cups chicken broth
1 tbsp. Olive oil
Coleslaw recipe:
Packaged coleslaw cabbage
Rockin Robin’s Creamy Italian Dressing:
1 cup olive oil
1 cup apple cider vinegar
1 Tbsp. honey
1 tsp. Dried basil
2 tsp. Garlic powder
Pinch of pepper
½ tsp. Salt
Mix all ingredients in a blender and mix for 20 seconds. Add a few tablespoons of dressing to the cabbage and toss.
Garnishes:
Sliced avocado
Grated cheddar cheese
Sour cream
Corn tortillas
Directions:
Pour the olive oil in a large frying pan over medium high heat. Once hot add the diced onion and saute for 10 minutes lowering the temperature to medium low. Then add the minced garlic and saute 1 minute more. Place this mixture into a stock pot.
Add all the other ingredients to the stock pot and stir to combine. Increase the temperature to high and bring to a boil. Then lower the temperature to low, cover, and cook the chicken for 1 and ½ hours.
Take the chicken out of the pot and place it on a cutting board. Using two forks, shred the chicken and then place the chicken back into the pot with the sauce.
To make tacos, place tortillas in a tortilla oven and place in a microwave for 35 seconds on high.
Put each tortilla in a tortilla holder and add some drained chicken in each tortilla followed by a layer of dressed coleslaw and a few slices of avocado. Add some sour cream and a sprinkle of grated cheddar cheese. Enjoy!
Instant Pot Version:
Prepare everything the same as above then pressure cook on high for 10 minutes and then do a slow release for 10 minutes. Shred the chicken as above and continue with the recipe.
Thanks for watching and sharing!
Rockin Robin
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Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
#RockinRobinCooks
#chickentacos 
Хобби
Try my creamy Italian dressing! It's amazing! ruclips.net/video/FaYR2Re81R4/видео.htmlsi=FZ-WgsRyi7bNSG-F
These look delicious! And healthy! I'm doing this on my next taco night! Thanks for the recipe and for the outtakes! 😂
Yay for taco night! It's gonna be delish!! Glad you enjoyed the video!
Oh but I will make this this weekend. I use your Chili and Taco Mixes all the time. Once again thanks for sharing these wonderful recipes.
So glad you like the recipes! Let me know how your dish turns out this weekend.
Looks soooooo yummy!!!!
Thank you so much for sharing!
LUV ya, Rocking Robin! ❤❤❤
Back at ya Flori! Thanks for stopping in!
Absolutely beautiful chicken recipe, Robin. Since summer is getting closer, and I'd love to see healthier alternatives to popsicles.
Thank you Byron! Here is a blueberry popsicle you can try: ruclips.net/video/mBof7lJdjZM/видео.htmlsi=36IwICWJTKGnS_z7 or my cherry cream sickles: ruclips.net/video/SwA8UAZ8WfA/видео.htmlsi=ohUz8LBggpR6oQ9g
Great recipe, so many yummy Mexican dishes I’m gonna make with this! Than you Robin! 😊
You bet Susan! Thank you for stopping in!
Oh man, this looks delicious. 😮
It is! And it's so easy too! Enjoy!
Thanks for the directions for instant pot.
My pleasure 😊
Yes! This is something I am looking on making! Oh, I have bought my first house last week Thursday (still plenty to do before I can actually settle in) but this is one of the things I want to make!
Congratulations on your first house! Thats quite an accomplishment! May I ask which state you are in? I hope you enjoy the shredded chicken!
Love the jokes! Makes a great opening...thanks for the video...will try this recipe this weekend ❤❤😂
I'm glad you enjoyed the jokes! Have fun trying out the recipe! Let me know how it goes.
Thank you. I appreciate all these recipes. It gives me ideas of things I will do.❤😊
I'm glad you find the recipes helpful! Enjoy cooking up a storm!
OMG, it looks delicious 😋 😍 😩. Thanks for the recipe!!!
Thank you! I hope you give it a try!
Thanks so much, I have been wanting to make chicken tacos but didn't have a recipe for it.
Who needs a recipe when you can just wing it? Just kidding, glad I could help with your chicken taco desires!
Gonna givem a try!
That's awesome! Good luck with it!
Have cooked chicken freezer!! Looks Great!!!!!!
Thank you! This freezes well also!