Why you need a mandoline in your kitchen

If you hate using a knife to slice food, you gotta get your hands on a Japanese mandoline. It's going to give you gorgeous, restaurant quality sliced veggies, cheese, and potatoes. It will save you a ton of time during prep and the uniform slices will cook more evenly. It's a win win!
Chef's tip: these have a super sharp blade so be extra careful with how close your fingers get to it!
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