Instant Pot 3-Ingredient Sausage Meatballs Recipe | Step-by-Step Instant Pot Recipe
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- Опубликовано: 2 мар 2021
- Sausage Balls is an easy 3 ingredient recipe! You can serve these for breakfast, brunch or dinner. They taste great with a side of pancakes.
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The cheese: The original recipe calls for 2 cups of shredded cheddar (about 8 ounces) and that is what I used. However next time I make these I would use about half that much. If you’re a cheese lover go with the 2 cups. You’ll want to shred the cheese off the block instead of using pre-grated cheese. The fillers used in shredded cheese in a bag don’t allow the meatballs to really stick together well. So make sure to get out your grater and grate off the block.
What kind of sausage do I use? Find ground country breakfast sausage at your store. You can your grocery store’s brand on the foam plates covered in plastic or in a roll (like Jimmy Dean).
What if I don’t have Bisquick? I don’t usually have baking mixes like Bisquick at my house. It’s really no problem though because Bisquick is just a mixture of flour, baking powder, salt and a bit of shortening. You can make your own Bisquick with items in your pantry. To make your own baking mix for this recipe stir together ¾ cup flour, 1 ⅛ tsp baking powder, ¼ tsp salt. Then cut in 2 Tbsp of shortening with a fork or pastry blender.
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Seems simple enough. Thanks
For breakfast sounds great. Thank you.
you're welcome!
Bought your cookbook and it is fabulous! Very well organized, the index is wonderful, and I’ve been having fun trying different recipes. Highly recommend!
Thanks for your videos thanks 😊
you're welcome!
Looks yummy!
They are!
This looks really good and I always have Bisquick on hand. Your hair looks really cool too!
ahhh, thanks that was nice
Looks good. I even downloaded your video to have it handy!
Oh yeah, also a subscriber!
Thank you!!
Karen, I have the same sling and it drives me crazy when the sling falls into the pot while filling (especially eggs) so I take the sling handles and loop them over the instant pot handles. 😊problem solved
We used to make these for showers/parties but they were much smaller and baked--I'm not sure I would like them gooey like that. It seems like they had a little spice in them--I don't remember if it was from using cayenne or just hot sausage, but they were yummy!
you can definitely bake them! Will turn out great!
💖👼🏻🌺
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OK - so I know this is not Sausage ball recipe but I got your book ysterday 365 IP recipes and I did one of you Ribs Recipes except that it was asort of mixture and Slow Cooked (in the IP). I was a bit worried because the version I wanted did not show any liquid but others similar did, so I slow cooked it and SO much liquid came out.
It was a mixture of things as I said but I shall do this again..... Wow. Feel american with all the wow-ing, must stop and eat.
Sorry recipe looks goo. I can do that!
Thanks for buying the book!
5 minutes ?
Yes 5 minutes under pressure with a 5-10 minute natural pressure release.
I think you made these too big
They were big, next time I would make them a bit smaller
Too big for what? 🤔