Tri-Tip was cooked today in the Wood Fired Oven at the Cook Shack.

A nice Tri-Tip, just over 4 lbs with a great fat cap, was cooked today in the Wood-Fired Oven. We seasoned it with Salt, Pepper, Garlic, Lawlry Salt, and Rosemary. Thanks for watching and please like and subscribe.
Until next time!