Bestfriend in highschool was Grenadian...used to love going to her home for special occasions because I know that oildown was going to be on the menu. Thank you aunty for this step-by-step...will definitely try it!
This is best, most complex and delicious looking Oil Down I've ever seen. She is an excellent Chef and instructor. This will be my first time making it. FOR ME, I wish she had described the tenderness and or certain textures she was trying to achieve for some cooking steps. Helpful tips and examples like; "not too soft or too firm," or cook it down so not soupy, look for oil to appear, etc. Cooking is sometimes by trial and error. I don't want too much error my first time making. I will definitely make it. ❤
Lovely video. One of my most favorite dishes. your spirit is nice and calm you seem like you're very patient and are a teacher at heart😊 one observation after leaving in Grenada for many years is that many Grenadains call turmeric "Safran" turmeric is a root while Safran is the most expensive Spice in the world and actually comes from a flower. Hope this helps😊
It is a very good idea I will try oil down this way my grand mother Christiana Daly use to make it like this well done my relatives are from St David well done miss
Hi there. Is it OK to use frozen Calaloo? It's fresh Calaloo that I used last time I attempted to make oil down. I didn't use all of the Calaloo, so I stuck the extra in the freezer. Is it OK to use it for a new pot of oil down?
Very well done. Thank you for sharing your culinary skills to the world. I am sure that it is very tasty ..Blessings Viewing from the French island St Martin in the Caribbean.
The correct spice is turmeric. Safran is quite different and it does not grow in Grenada. Yes lady, you are a great cook and God has blessed your hands.
In my opinion it’s not the same. What you guys make is actually called run down in all the other islands. Some Grenadians make the same dish that you all make in Trinidad and call it steam down or coconut rurup.
This is the most beautiful oil down I've seen on this internet, and i am determined to make it so 🙏🏻💛
Thanks. Be sure to share the video let others see as well.
Thank you for representing your national dish. There are too many people misrepresenting the dish on RUclips by making a soup.
Bestfriend in highschool was Grenadian...used to love going to her home for special occasions because I know that oildown was going to be on the menu. Thank you aunty for this step-by-step...will definitely try it!
This is best, most complex and delicious looking Oil Down I've ever seen. She is an excellent Chef and instructor. This will be my first time making it. FOR ME, I wish she had described the tenderness and or certain textures she was trying to achieve for some cooking steps. Helpful tips and examples like; "not too soft or too firm," or cook it down so not soupy, look for oil to appear, etc. Cooking is sometimes by trial and error. I don't want too much error my first time making. I will definitely make it. ❤
Am proud to be a grenadian love love oildown yes our dish
Best oil down recipe on RUclips. This lady and her kids can really cook. She did well bringing her kids up.
Beautifully done the pot was not overfilled, the laydri were organised properly and she explained everything very well, well done.
Correction layering
This is one of the best videos on oildown. Now I feel I could pack a pot properly.
Delisa we worked at Rex a long time ago, very happy to see you and very proud to see you representing so beautifully ❤❤🇬🇩🇬🇩🇬🇩
Lovely video. One of my most favorite dishes. your spirit is nice and calm you seem like you're very patient and are a teacher at heart😊 one observation after leaving in Grenada for many years is that many Grenadains call turmeric "Safran" turmeric is a root while Safran is the most expensive Spice in the world and actually comes from a flower. Hope this helps😊
It is a very good idea I will try oil down this way my grand mother Christiana Daly use to make it like this well done my relatives are from St David well done miss
Well my mouth is watering….excellent exactly how I remember it being made in Grenada…..some imposters are out there in RUclips land people😂❤
Thanks for sharing your method of packing the pot. I’m excited to try it. ❤
Thank you Queen I made this today. I didnt find calaloo so I used spinach. Love from London
Beautifully done my Grenadian sister. I have to try this. Blessings!💐
Love this video first time....was well prepared ❣this is how its actually done 🙏😌
I am excited to try your oildown which you professionally prepared . I appreciate you tribute to homage.
Nice looking pot of Oildown. Looks delicious. Thanks for sharing.
Thanks for this wonderful trip down memory lane. Rest In Paradise Alan "Borse" Lewis who introduced me to oil down so many years ago. 💙
Hey girlfriend! Excellent job I am so proud of you. you just make me smile that oildown looks so delicious 😋
Great video and very detailed 🤤💯
Hi there. Is it OK to use frozen Calaloo? It's fresh Calaloo that I used last time I attempted to make oil down. I didn't use all of the Calaloo, so I stuck the extra in the freezer. Is it OK to use it for a new pot of oil down?
Your dumplings are to perfection, and gorgeous. Great job on this oil down.
Trying this before the new year 2023 🍴❤️🍴
At one point in this video I actually bit my phone this looks Good
Very well done. Thank you for sharing your culinary skills to the world. I am sure that it is very tasty ..Blessings Viewing from the French island St Martin in the Caribbean.
Amazing and I’m salivating
So proud of you del
I am a new RUclipsr my self . Lady u are cooking some good food over there 😋
Am Marvin from st.davids Grenada I just subscribe to your channel am in Philadelphia I love your video thanks for sharing
The correct spice is turmeric. Safran is quite different and it does not grow in Grenada. Yes lady, you are a great cook and God has blessed your hands.
What are the chicken seasonings? With the local flavor?
Learned a lot will try it
Oil Down made with L O V E....can't get any better
Very nicely illustrated looks amazing I am going to make it but some of the pork fat has to go.
MY CHEF DELISA, NICE TO SEE YOU WITH YOUR SWEET HAND SELF, WELL DONE
You make oildown just like me! So it must taste great 👍🏽
Lol yessssss
LolPetal😂😂❤️
Good job my friend keep it up …remember you from happy hill sec days
I am anxious to eat that food 👍🏻
Dasheen leaves is what we make callaloo with in Trinidad and Tobago callaloo is the finished product the leaves are from the Dasheen
This was an amazing video, loved the presentation to.
Looks delicious,
Can this be made without meat?
Yes it can
Yes, I had oildown with no meat, just a small bit of saltfish and smoked herring. Best pot I ever ate!
Someone said it was turmeric that gives oil down its colour, is that something you can use for the colour? I knew it was saffron.
Tumeric is what we use...we call it saffron in greens but it is NOT saffron
I am viewing from Barbados a must try
Great job good cook, love my oildown 👍🏾🇬🇩🇬🇩🇬🇩
The chicken was season, but why no seasonings for the pigtails snd salt beef?
the pigtail and salt beef already have their own flavor.
Made it thanks!
very hard worker , love your video empress
As a Trini 🇹🇹 I only hearing about Grenadian oil down….compared to Trini oil down and we making it wrong. It’s the same, less ingredients
In my opinion it’s not the same. What you guys make is actually called run down in all the other islands. Some Grenadians make the same dish that you all make in Trinidad and call it steam down or coconut rurup.
It's definitely NOT the same...... Trinidadians don't get it right !
oh please@@megajanique
This stove. Is clean and nice
Who go dislike nice food Soo
You on point.. great. oil down is not to be stir so true..
Sylvia,that is how oil down should look,not with a whole set of liquid in it.
Butiful dish I will be trying this real son
Great job Delisa
Delicious yummy!
alot of people click on this with their bellies 😆✨ 🙌🏾🙌🏾
Fantastic ❤️🙏🏾🙏🏾🙏🏾❤️
Great video 🤗
Hi what were the ingredients in your local flavor seasoning on the chicken?
Chive, thyme, seasoning pepper and chadon beni (culantro) all combined aka green seasoning
is that saffron or turmeric?
Look like turmeric to me🤷♀️
Tumeric is referred to as saffron in many caribbean countries
@@banzaitnt oookay
The same is just Grenz call it safrom
Shouldn’t the water from the chicken boiled out
Nice video
Great job
Ah cud smell it lol
That's a lot of oil down...how many people can that feed..I would need to make 1/4 of that
I’m so hungry 😢
This oil down looks different from trini oil down
Yes I'm first
Wasted that breadfruit
You trying still..
🇬🇩🇬🇩🇬🇩🇬🇩
That is a lot of meat!
So much cross contamination with the chicken and meat !!!!
Move from here because you maybe nasty no bloodclaut always quick to find faults.
was an hour and 90 minutes to short dumplings and chicken raw sis