Greetings from Brazil. Glad to see that you guys liked our coffees. Brazil are doing amazing jobs to be known as well for great coffees and not just large scale.
I feel extremely happy to know that you have visited my country, I am very proud of the result, the video was wonderful! I hope you can come back and visit other coffee regions. Brazilian greetings!!
There is so much information and value in this video. It gives many of us who does not have the opportunity to visit coffee farms to have an insight on what its like there. And even more importantly, spread the awareness and challenges the preconceived notions that many of us have about Brazilian coffee farms. I've heard from a few professionals within the industry (most recently Maxwell Colonna) that Brazil is producing very high quality coffees with very advanced technology. He was very impressed by his recent trip there. This video further explains to me on what he said. Thank you for the high quality content and video. Not to mention that it is free for all to watch! The least i can do is to share this to as many people as I can to support you guys. Thank you!
Thank you for these wonderful words. This kind of feedback gives us the energy to keep going, explore even more and share it with you and other people eager to learn about the world of speciality coffee. If you share our videos and articles with the world, that is more than we expect!
Fantastic video guys. Incredible farm. I recently had a coffee from Daterra and it was like nothing I've tried before, really different. DRWakefield are brilliant too!
Produk olahan kopi pangsa pasarnya semakin luas karena kadar kafeinnya mampu membuat mata berkontraksi kerja lebih tahan sehingga tidak mudah ngantuk. Ini cocok untuk menambah volume jam kerja bagi konsumen tertentu
Wow! This was beautifully done. Thank you for sharing your trip with us. I love what Daterra is doing, and it was really great getting to see the other side of coffee production in Brazil
I find it weird when people say Brazil has "commercial" coffee. Gourmet coffees are a recent trend initiated by rich first world countries that can pay for high priced products. Basically, it's just cheap labor products of poor countries whose workers just can't afford what they produce. Lots of countries don't even drink coffee, like Asian producers. Besides that, there's a much bigger market of third word (and instant coffee) countries that pay for cheaper and standard coffee and that's the biggest world market. That's the original Brazilian market, which is not "commercial", its a regular and universally affordable coffee.
I'm Brazilian and as far as I understand "commercial" refers to any coffee that's exported. Brazilians are normally left either with smaller producers (which are actually good) or what's left of big producers.
Hi, I’m planning to visit the farm. What’s the address of the farm? Is the farm provide any tour from São Paulo? I’m staying at vila olimpia…what’s the best access to the farm?
Thank you for the video recording your amazing trip. I'm very intested in this type of farm visit. However, I'm not working in the coffee industry. May I know if this visit is strictly by invitation only? Can I buy a ticket to visit this farm as a tourist? Thank you very much...
Daterra is awasome, but we have more interesting farms here in Brazil. With a trip by the coffee shops in São Paulo, you will have an idea about our coffees. Let me know when you will be back here!
Hey Robson! No doubts there is much more. We were invited by Daterra Coffee and had only limited time to spend in the country. There is always more to see:) I hope people in Brazil will also like this video.
European Coffee Trip - Cool! I will tell to our coffee geeks to see the video and spread the news! By the way, congrats for your excent videos! Ah, Daterra owner lives here in Campinas!
Thanks Jokke! Help us to promote our channel in order to get more subscribers. We are grateful for all the people who follow and enjoy our work but we hope we can do even better with bigger support. Cheers!
The most of coffe in brazil is totally exposed to the sun, all day long. In the region were it is cultivated the sun hours is regular along the year, about 12 hours.
Some places here in brazil use irrigation, but is just a few places. For example in minas gerais (larger producer state), almost every farm dont use irrigation. Here in the city i live rains 1200 millimeters per year. From october to march rains a lot and from april to august it rains very poorly. You want to cultivate coffe? @Elbert
This is what they show you... But the truth is that the working conditions are very poor in these farms in Brazil. Most workers live in very poor conditions due to very low wages!
Great work again :). One little feedback, brazil has a reputation of having very poor working conditions for employees and field workers. This is actually true for all the coffee industry, this farm seems to be well equipped and modern i believe people are treated fairly here, would be nice to show in the video next time :).
I think you are a 100 years outdated. Nowadays Brazil doesn’t have the “reputation” of poor work conditions. You should visit the coffee industry in Brazil l.
@@josuegabriel8066 These people are morons, they keep parroting these things at random, I suppose it must be a paid campaign to undermine our coffee industry by labeling it with "poor working conditions".
And here I am drinking Coffee from Cerrado by Melitta and think it's a great deal. Well, 250g for R$8 I bet 250g from Daterra Farm Coffee costs 80 euros.
Naturalhandcraftedsoap said is pretty amazing the espresso and Scrub on my coffee showers ! Love IT! Eu uso esse cafe nos meus sabonetes feito a mao , nao nego a raca Brasileirinha :) My Brazilian Coffee Scrub is Feature at Women's Magazine .last January
How can it be "rainforest certified" when 2800 hectares of land is made into a farm full of coffee with no interspersing of traditional large trees or rainforest habitat? How does that even carry any credibility?
Sua mentalidade é de pessoas que vivem em países microscópicos , 2.800 hectares é literalmente um grão de areia no meio da assustadora imensidão do território brasileiro ! Lembre-se numca faça comentários daquilo que você não tem conhecimento , acho que isso responde sua pergunta ! Saudações do gigantesco Brasil 🇧🇷 😂
It's ridiculous to call such a huge single-crop farming sustainable in any way. It takes zero part in sustaining biodiversity. And what do you think where all the space for the farms came from. Did you think nothing grew there before? Thank you for the big insight. It's really interesting to see.
Not convincing story. Machine picked trees never ever (never ever) can distinguish between ripe and not. Neither this machine shown in the video. The machine striped cherries are not only ripe cherries but also unripe ones which lead to deterioration in quality when further processed. So, this is misleading documentation. To substantiate this former argument the video further on actually shows cherries laid out for drying on cement which are a mix of ripe and unripe ones (by the way, drying on cement is a 'no-go' for quality coffee bean processing. Lots of dirt, culprits are on cemented ground which deteriorate the cherry, pulp, then impacts the mucilage and finally the bean. This impairs the quality of the bean which can not be sorted out or make disappear some how else. In addition, a cement founded drying process is not optimal since air distribution around the beans is not ideal. Drying of beans shall take place on drying beds. So, all together, and just based on this short video, the story that Daterra produces high quality coffee is not coming, or overly convincing for me.
I'm from the Czech Republic, and I don't give up on Brazilian coffee, now I know that Brazilian coffee is the best Daterra Coffee.
Jajajaa
Greetings from Brazil. Glad to see that you guys liked our coffees. Brazil are doing amazing jobs to be known as well for great coffees and not just large scale.
Greeting from the Czech Republic. It was a pleasure, hope to visit Brazil again soon!
Need Brazilian arabica coffee seed's
@@mohsinmohsin9328 you can try to contact a seller in OLX, Mercado Livre or MFRural (some examples of brazilian websites that sell coffee beans)
I'm from Greece and I drink about three glasses of coffee every day
Thanks for coming here...I was born in: minas gerais Brazil...I spent great part of my childhood grinding coffee...I love coffee
Awesome, we had a blast in Brazil. We are working on a new project with coffees from Brazil so stay tuned!
@@EuropeanCoffeeTrip 🌱☕
This a great video, congratulations to the DaTerra team. I love Brazil and your fantastic agrobussiness.
I feel extremely happy to know that you have visited my country, I am very proud of the result, the video was wonderful! I hope you can come back and visit other coffee regions. Brazilian greetings!!
+Suelen Guimarães thank you! It was an honor to spend time in Brazil and we are actually working on a special project with Daterra right now.
This is Great Work
There is so much information and value in this video.
It gives many of us who does not have the opportunity to visit coffee farms to have an insight on what its like there. And even more importantly, spread the awareness and challenges the preconceived notions that many of us have about Brazilian coffee farms.
I've heard from a few professionals within the industry (most recently Maxwell Colonna) that Brazil is producing very high quality coffees with very advanced technology. He was very impressed by his recent trip there.
This video further explains to me on what he said.
Thank you for the high quality content and video. Not to mention that it is free for all to watch! The least i can do is to share this to as many people as I can to support you guys.
Thank you!
Thank you for these wonderful words. This kind of feedback gives us the energy to keep going, explore even more and share it with you and other people eager to learn about the world of speciality coffee.
If you share our videos and articles with the world, that is more than we expect!
Thank you, guys for your job! Greetings fron Russia!
Cheers!
Thanks for helping change perceptions of Brazilian coffee as it becomes better and better. Great job, guys!
+daipaulig thank you for a wonderful comment!
Fantastic video guys. Incredible farm. I recently had a coffee from Daterra and it was like nothing I've tried before, really different. DRWakefield are brilliant too!
Thank you, James!
Thanks for visiting my country! This was truly amazing. ❤️
Great, thank you Bruno!
Best coffee video ever. Great work gusy !
Good to hear Tomasz! Thank you so much.
@@EuropeanCoffeeTrip hrllo...in my country have best cofe from central java
This is really great stuff guys, thanks for that video. Totally inspiriung...great job.
It’s one of our most loved videos. The first coffee origin trip is always special ☕️💫
Produk olahan kopi pangsa pasarnya semakin luas karena kadar kafeinnya mampu membuat mata berkontraksi kerja lebih tahan sehingga tidak mudah ngantuk. Ini cocok untuk menambah volume jam kerja bagi konsumen tertentu
Great stuff, thanks for posting this. I recently had the chance to buy Daterra Sweet Collection, such a yummy coffee.
You are welcome! We are having a special project with coffee from Daterra that releases soon:)
Wow! This was beautifully done. Thank you for sharing your trip with us. I love what Daterra is doing, and it was really great getting to see the other side of coffee production in Brazil
Thank you so much. We hope you learned something new about Brazilian Coffee and Daterra.
i love my counrty!
Thanks for helping my Brazil to fully embrace the 3rd wave
Video sangat bagus...sangat bermanfaat. ❤
Terrific video!
I find it weird when people say Brazil has "commercial" coffee. Gourmet coffees are a recent trend initiated by rich first world countries that can pay for high priced products. Basically, it's just cheap labor products of poor countries whose workers just can't afford what they produce. Lots of countries don't even drink coffee, like Asian producers. Besides that, there's a much bigger market of third word (and instant coffee) countries that pay for cheaper and standard coffee and that's the biggest world market. That's the original Brazilian market, which is not "commercial", its a regular and universally affordable coffee.
I'm Brazilian and as far as I understand "commercial" refers to any coffee that's exported. Brazilians are normally left either with smaller producers (which are actually good) or what's left of big producers.
Cracking work lads, cheers!
Yeah! Thank you so much. We were telling you about it before our trip and now you can see the result.
Exactly, it looks like a lot of fun!
Very good video! Thank you!
Thank you Jose, happy you like the video.
Buah dan perkebunan kopi yang mantap
Nyimak Dari Indonesia
Yeah, Brazil produces most coffees in the world because its geological location, and its land is quite large.
Hi, I’m planning to visit the farm. What’s the address of the farm? Is the farm provide any tour from São Paulo? I’m staying at vila olimpia…what’s the best access to the farm?
Thank you for the video recording your amazing trip. I'm very intested in this type of farm visit. However, I'm not working in the coffee industry. May I know if this visit is strictly by invitation only? Can I buy a ticket to visit this farm as a tourist? Thank you very much...
I'm from Indonesia coffee farming here is different from in Indonesia👍👍
what is the difference my friend ?
Brilliant sum up of your journey and your experience in Brazil! Such a nice opportunity to visit a coffee farm!
Thank you Alex. Are you already planning your origin trip?:)
European Coffee Trip Oh, still far away from any plans! ;)
Where i get Brazilian coffee because I am coffee lover from Pakistan
👏👏👏👏👏
Nice 😀😀
Daterra is awasome, but we have more interesting farms here in Brazil. With a trip by the coffee shops in São Paulo, you will have an idea about our coffees. Let me know when you will be back here!
Hey Robson! No doubts there is much more. We were invited by Daterra Coffee and had only limited time to spend in the country. There is always more to see:) I hope people in Brazil will also like this video.
European Coffee Trip - Cool! I will tell to our coffee geeks to see the video and spread the news! By the way, congrats for your excent videos! Ah, Daterra owner lives here in Campinas!
If you have any informations about any brazilian farms who can sell coffee beans to us please send it to my email: coffeeland2021@gmail.com
Delicious
Waouuuu i like that
It's beyond me how you guys have only 8.3k subscribers. So professional and informative.
Thanks Jokke! Help us to promote our channel in order to get more subscribers. We are grateful for all the people who follow and enjoy our work but we hope we can do even better with bigger support. Cheers!
I'll do what I can. ;)
Do they use / spray Glyphosate/Roundup in the way they farm their coffee? How SAFE IS BRAZILIAN COFFEE?
Hello from Indonesia when you come to Indonesian brother
Im coffee lover from Srilanka 🥰🥰🥰🥰🥰
You have to go to Minas Gerais where there is the coffee that is considered the best in the world
E voce acha que Uberlandia é o que?
Is DATERRA is a product of coffe
Are all thos arabica?
I’ve just planted 65 coffee trees
Wow, that's my city
how many hours a day are you plants exposed to the sun?
The most of coffe in brazil is totally exposed to the sun, all day long. In the region were it is cultivated the sun hours is regular along the year, about 12 hours.
@@marcelofranchin75 thanks, what about water?
Some places here in brazil use irrigation, but is just a few places. For example in minas gerais (larger producer state), almost every farm dont use irrigation. Here in the city i live rains 1200 millimeters per year. From october to march rains a lot and from april to august it rains very poorly. You want to cultivate coffe? @Elbert
รักเลย ผมรักพวกคุณ...
This was just amazing! You guys have to visit Carmo de Minas - Minas Gerais!
Perhaps they name each brand
no, lose, same, coffee, Indonesia,👍🤗
Indonesia hadir
This is what they show you... But the truth is that the working conditions are very poor in these farms in Brazil. Most workers live in very poor conditions due to very low wages!
What is the solution? Stop buying so they lost their jobs?? The more you buy the better for those workers.
Almost 90% of the areas are mechanized.
You are a soobhuman parroting these things. You should get your head out of your a$$ first.
It is so true…people paid a lot of money for their coffee,but people who work in the farms very poor…that is sad things.
Then don't buy any coffee and they will make even less. Up voting your own comment is rather pitiful. Shalom
Great work again :). One little feedback, brazil has a reputation of having very poor working conditions for employees and field workers. This is actually true for all the coffee industry, this farm seems to be well equipped and modern i believe people are treated fairly here, would be nice to show in the video next time :).
Hey István! Thank you and you are right, we could also cover this area but honestly, we didn't have that much insight into this topic. Cheers!
I think you are a 100 years outdated. Nowadays Brazil doesn’t have the “reputation” of poor work conditions. You should visit the coffee industry in Brazil l.
@@josuegabriel8066 These people are morons, they keep parroting these things at random, I suppose it must be a paid campaign to undermine our coffee industry by labeling it with "poor working conditions".
We need more people like you to speak louder for coffee farmers in the world.
Please vereity coffee name
👍🏽👍🏽😊
I no understand. 7:07
75% + 25% + 1% = 101%
How is possibol?
And here I am drinking Coffee from Cerrado by Melitta and think it's a great deal.
Well, 250g for R$8
I bet 250g from Daterra Farm Coffee costs 80 euros.
How I wish to pay avisit to Brasilia
Naturalhandcraftedsoap said is pretty amazing the espresso and Scrub on my coffee showers ! Love IT! Eu uso esse cafe nos meus sabonetes feito a mao , nao nego a raca Brasileirinha :) My Brazilian Coffee Scrub is Feature at Women's Magazine .last January
I'm from laos
Matou a pau o brazileiro ai, na explicação... 👏👏
!!!!!
ここは…おっさんです
How can it be "rainforest certified" when 2800 hectares of land is made into a farm full of coffee with no interspersing of traditional large trees or rainforest habitat? How does that even carry any credibility?
Sua mentalidade é de pessoas que vivem em países microscópicos , 2.800 hectares é literalmente um grão de areia no meio da assustadora imensidão do território brasileiro ! Lembre-se numca faça comentários daquilo que você não tem conhecimento , acho que isso responde sua pergunta ! Saudações do gigantesco Brasil 🇧🇷 😂
actually i want increase my english skill and i want connect with bussinessman arround the world
that will be awesome to have a talk with you my friend
yugalbaraily0@gmail.com this is my email you can drop me anytime you want
No coffee like costa rican geisha coffee...not even close....
Destroying the rain forest just because people want to drink a stimulant
What is the "image problem" associated with Brazilian coffee?
Why even mention it if you're not going to describe it?
It's ridiculous to call such a huge single-crop farming sustainable in any way. It takes zero part in sustaining biodiversity. And what do you think where all the space for the farms came from. Did you think nothing grew there before?
Thank you for the big insight. It's really interesting to see.
1:36 Why are these so-called "professional" people store the godamnn coffee beans in transparent containers !!!
Because they're not such wussies.
Not convincing story. Machine picked trees never ever (never ever) can distinguish between ripe and not. Neither this machine shown in the video. The machine striped cherries are not only ripe cherries but also unripe ones which lead to deterioration in quality when further processed. So, this is misleading documentation. To substantiate this former argument the video further on actually shows cherries laid out for drying on cement which are a mix of ripe and unripe ones (by the way, drying on cement is a 'no-go' for quality coffee bean processing. Lots of dirt, culprits are on cemented ground which deteriorate the cherry, pulp, then impacts the mucilage and finally the bean. This impairs the quality of the bean which can not be sorted out or make disappear some how else. In addition, a cement founded drying process is not optimal since air distribution around the beans is not ideal. Drying of beans shall take place on drying beds. So, all together, and just based on this short video, the story that Daterra produces high quality coffee is not coming, or overly convincing for me.
Don't like Brazilian coffee for nuts and big sweetness
Ok, há quem goste