The Secret of making Sizzling Chicken Sisig | Filipinos favorite Pulutan | Panlasang Pinoy
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- Опубликовано: 5 окт 2024
- #Sisig #Sizzling #chickensisig
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I don't need to look for another version of chicken sisig, this is the best recipe. I keep going back in this recipe when I cook sisig. Keep it up!! Yey@
Thanks po ur nice comment. ☺️ im glad u liked it
True❤
Salamat sa video na 2 ngayon alam ko na iluto ang chicken sisig thanks for sharing
Ang sarap nyan lodi nakakagutom tpos malamig na beer
Yes sir pulutan 🤩
Another great recipe chef, grabe lakas makagutom. ♡♡♡
Gawan mo mo si alex nyan
andito din si pinay mom 😊😊😊😊
Grabe sarap nito gagawin ko ulit to bukas magong recipe nanaman natutunay ko sayo chef thank you po
Imukbang mo na yan hehe
Through watching @KrispyPata was able to discover your channel. Hope to try your food when we go to Korea this August! The food really looks good!
thanks for sharing secret recipe of making sizzling chiken Sisig..
Mas okay po itong Version. Ma try nga...thanks for Sharing...Godbless po
Salamat din po. Pa feedback nlng po pag na try mo na 🙂
Interesting chicken sisig hmmmm... gusto ko to chef. Nauubusan nako ng pabaon kay mister.
Always watching your channel Po, super sasarap takaga ng mga dish na ginagawa nyo. Nagki crave talaga ako habang nanunuod
Naku dalamat pi sa supporta, mapnthan nga kita at ng makapirma. Hehe
Grabe natakam ako ng sobra... makagawa nga mamaya.... new here
Thanks for your sharing recipe look like yummy
Thanks for visiting
Looks yummy I will try this recipe
Thanks 😊
i want to try this thanks for sharing.
Try nyo po masarap yan. Thanks 😊
Thank you po, yummy chicken sisig
Salamat po
Looks yummy!!! Perfect ito para sa mga taong kagaya ko na di makakain ng Pork. Hehe
thanks sir
, sarap nito oh
Wow sarap naman nyan kuya chef 😍
Try mo na..🤩
Yummy. I will try.
Thanks 😊
Ang galing
It's just slow in the beginning, when you were cutting the chicken. The rest of the video is so ok. I made the sisig the first I watched your video. My husband and my two teens really like it. It's their first time to eat sisig, usually we just grill thechicken. Thznk ypu so much. Am a new sub and a fan. :)
hi mam Araliu, thanks for you comment, i appreciated your suggestion and i will improve more. i am glad that you liked my recipe and also thanks for the sub. God bless =)
Thanks for the recipe luv it❤️
Thanks 😊
Very appealing sizzling sisig mouth watering here.
Thanks 😊
Yummy dish. Great cooking!
Thanks 😊
Try ko to chef patikim ko sa asawa ko. Bili ako ng pang sizzling plate ㅋㅋㅋ
Oo magugusruhan nya yan, mura lng sizzling plate sa korea
Nice
Thanks
Yummy 😋
Wow this is really perfect filipino food chef 😍this is not my favorite but your presentation make me want to eat right now haha..super ganda din ng camera and presentation ..good job chef ..
Godbless😊.
Sana chef magkron ka ng resto dito sa korea😊
Thank po mga ka enjoy 😉, mejo inefortan ko lng ng konti para maging pleasant nmn hehe
@@PinoyChefKorea ganda chef .worth it ang effort mo 😊
Wow galing naman chef gagawin ko nga yan at isheshare ko sa eldest ko ulam nya sya na gagawa pwede bang 3days yan.....
yes pwede po lagay mo lang sa ref
Tulo laway🤤
Lutuan mo ulit si yobo mo, wag mo lang susunugin haha
Sarap yan chicken ....
Thanks 😊
Sarapp
Thanks SARAH TV 🤩
M from india nita can u take online cooking classes of me for Korean dishes
Sarap
Thank sir russel
Sorry but i don't have yet videos on lechon. But if ur making a belley lechon u can use same marinade it will be perfect for sure
Quality idol
Thank idol, nagupgrade lng ng onte 😁
Pwede po ung onion na violet 😅Gayahin ko to ❤️
Yes pwedeng pwede po mam 🙂
Hello po pano po pag pang tinda at iistore sa ref okay lg ba na may mayo na sya at ung onions nakahalo na ? Ndi ba sya masisira agad ?
Dapat wala pang sangkap.. lagay mo lng sangkap kapag may order na
@@PinoyChefKorea pero okay lg po may kalamansi juice ,liquid seasoning na sya habng naka store sa ref ? Then ung mayo and onion saka ko nlng sya ilagay pag isizzling ko na sya ? Salamat po ng marami sa pag sagot ♥️♥️♥️
hmm. you always makes me feel hungry...
😊 thanks
chef paadvice naman po.. what is the best? highheat, mediumheat or lowheat? kamsahamnida 😊😊😊
High heat po dapat para lumabas ang lasa at saglit lang
@@PinoyChefKorea thanks chef.. love watching your food vlogs 😊😊😊
Aweee.. thanks po for always watching and support.. God Bless you 🙏
Chef bakit ganyan ka po?? Kumuha ako beer tapos pulutan ko video mo😏😋😆
Haha, nakatipid ka
idol nahulog pa sabibig yung isa haha... love you idol
Alin? Haha
pano pag wlang sizzling plate? ok lng b sa kawali na maliit basta low fire lang.. thank you po..
yes sa kawali pwede na, basta high heat and mabilis lang lutuin para msarap sya
Sir kung wala pong liquid seasoning ano po alternative?
Toyo and calamansi pwede na
Mas masarap pag meron, yun tlaga ang nagpapalasa
Rama po un tlg nagpapalasa
anong part ng chicken yan ???idol ...
Chicken thigh po sir. Or chicken legs na deboned
Hello
Hello po 😊
Hope the pace is a little bit faster so I don't need to fast forward
Sorry. Next time i will make my video faster. Thanks 😊
On the settings button on the top right, you can speed it up yourself.
Dinuguan po recipe
next po thanks
Chicken, Why? Ugh!
Its taste nice you should try 😉