kachay qeemay kay kabab recipe | 10 minutes recipe | خوراک سب سے زیادہ ٹائٹ ہونی چاہیے |

kachay qeemay kay kabab recipe | 10 minutes recipe | خوراک سب سے زیادہ ٹائٹ ہونی چاہیے | #foodfusion
Kachay Qeema ka Kebab:
Another must try recipe for Kachay qeemay kay kabab. Make them with these lovely plain naan and tomato chutney all in one quick and simple video. Now make them all at home and enjoy with family #HappyCookingToYou
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Ingredients:
Kachay Qeema ka Kebab:
Beef qeema (Beef mince) 500 gms
Adrak lehsan paste (Ginger garlic paste) 1 tbs
Anda (Egg) 1
Pyaz (Onion) chopped 1 medium
Hari mirch (Green chilies) chopped 2
Hara dhania (Fresh coriander) chopped 2 tbs
Namak (Salt) 1 tsp or to taste
Dhania (Coriander seeds) roasted & crushed 1 tbs
Zeera powder (Cumin seeds) 1 tsp
Garam masala powder 1 tsp
Lal mirch (Red chili) crushed ½ tsp
Atta (Wheat flour) 2 tbs
Lal mirch powder (Red chili powder) 1 & ½ tsp
Oil for frying
Tomato Chutney:
Dhania (Coriander seeds) ½ tbs
Zeera (Cumin seeds) ½ tbs
Sabut lal mirch (Whole red chilies) 6-8
Lehsan (Garlic) cloves 3-4
Tamatar (Tomatoes) cubes 2 medium
Podina (Mint leaves) 1 tbs
Hara dhania (Fresh coriander) 1 tbs
Namak (Salt) ½ tsp or to taste
Lal mirch powder (Red chili powder) ½ tsp or to taste
Lemon juice 1 tbs
Pani (Water) 2 tbs or as required
Oil ½ tbs
Directions:
Kachay Qeema ka Kebab:
In bowl,add beef mince,ginger garlic paste,egg,onion,green chilies,fresh coriander,salt,coriander seeds, cumin powder,garam masala powder,red chili crushed,wheat flour,red chili powder and mix well.
Grease hands with oil,take a mixture and make a kebabs of equal sizes.
In frying pan,heat oil and fry kebabs on low flame (approx.4 minutes each side).
Naan:
In bowl,add all-purpose flour,salt,baking powder,sugar,baking soda and mix well.
Add yogurt,oil and mix well.
Gradually add lukewarm water and knead well until soft dough is formed,cover & let it rest for 2-3 hours.
Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 4-5 Naans).
Heat griddle,place rolled dough and cook form both sides.
In the end,apply butter on the surface & serve.
Tomato Chutney:
In frying pan,add coriander seeds,cumin seeds,whole red chilies,garlic and roast until fragnant,set aside & let it cool.
In blender,add tomatoes,roasted spices,mint leaves,fresh coriander,salt,red chili powder,lemon juice, water and blend until well combined.
Add oil and mix well.
Recipe By: Kanwal Mohsin
Hey! This is Syed Imran.
I Love to make Videos Related to travel and food. I belongs to Karachi Pakistan . I love to explore Beautiful Places of World. I am nature loving person and a foodie. I Love to share the bright side of My country. I hope you will enjoy diversify culture and amazing cuisine of Pakistan.
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