Chamber Vacuum Seal Fish | MEAT! 101 | With Remi Warren

[@michaelduncan2759]

Hey Remi, the dry ice also works for fresh berries, that way they don’t get mushy and give up their juice when you thaw them out.

[@arronmartin213]

Do you recommend this for tuna ?

[@bobreichel]

Can you get none embossed in a roll form rather than individual bags?

[@tundrafunk7402]

Lookup a local butcher and supply company.

[@familymanof6169]

Useless!