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Hey Remi, the dry ice also works for fresh berries, that way they don’t get mushy and give up their juice when you thaw them out.
Do you recommend this for tuna ?
Can you get none embossed in a roll form rather than individual bags?
Lookup a local butcher and supply company.
Useless!
Hey Remi, the dry ice also works for fresh berries, that way they don’t get mushy and give up their juice when you thaw them out.
Do you recommend this for tuna ?
Can you get none embossed in a roll form rather than individual bags?
Lookup a local butcher and supply company.
Useless!