How to Cut Chips Like a PRO without HOOKING!

[@pedrogabrielribeiro8857]

Slow is smooth and smooth is fast. I love that quote. Great content!

[@sitavegbusiness8573]

This is a very technical and detailed class. Thank you very much. I've never seen any teacher go with such a detail

[@stephenflood381]

Peter, thought your chip cutting exercise was very well explained.
Hope this finds you well.
Steve F

[@JackBlackCasinoDealerSchool]

Hey Man, I hope you're doing well.

[@dougjam5233]

well well if it isnt my old room mate from are days with AA...how are we my old china...nice vid by the way....Im in chile....all the best Dougie James

[@JackBlackCasinoDealerSchool]

Geezer, me and Bainsey were talking about you the other day.
Email me and I'll give you are #s.
[e-mail]

[@MusicMan4u]

This was one of the harder ones for me but once I got it, I felt like a pro

[@TheSilverPalm]

Awesome tutorial mate! How many hours a day would you recommend to practice chip cutting at home?

[@JackBlackCasinoDealerSchool]

I used to practice on the ironing board for at least an hour a day.

[@TheSilverPalm]

@@JackBlackCasinoDealerSchool Ty for quick reply!

[@ethanjones2901]

I don’t really see why popping open a can of soda would be a bad analogy, the motion isn’t at all dissimilar.