Bengbu beauty as chef, Tang Ge invited Hua to eat local 10 yuan characteristics, the result was ang

Love traveling and share delicious food. I am Tang Ge's delicious food, snacks and travelers here. Early Wine Culture: • 早酒文化 Anhui Cuisine: • 安徽美食 Every day, the most local delicacies and snacks will be updated. Every day, there will be a visual feast. Meat-eating friends, friends who want to have a mouth addiction but can't find a place, I am waiting for you here. Like the food I share, click on it quickly.Link attention, food is waving to you. tanggemeishi.p... # Tang Ge Food # Shop # Local characteristics

[@user-bg3mn3nc4w]

有時候屬實真的覺得唐哥太摳了．
每個人對你都尊重招待你都是招待好的包含你自稱是你徒弟的麥總也是
但看你好幾次對他們都不是太大方　那也就是為何麥總現在做的比你好
你每次只會說　有點慚愧有點慚愧　說這些沒用的阿　真覺得有時候您臉皮子不薄阿

[@user-np7md1nx9g]

人家華哥大老遠來~ 你花10 塊就呼攏~ 想想人家華哥是怎麼招待你

[@TangGe]

有道理哇

[@user-ng6gl3br8n]

唐哥好退休了，沒錢就不要拍

[@user-np7md1nx9g]

亂蝦操作... 醬料直接倒燜熟誰都會

[@user-fe8yt3my1z]

師徒二人一言一句的逗著美麗老板娘，這般操作乃唐哥美食與眾不同處，恢諧中推廣地方美食，太棒了！

[@TangGe]

😂😂😂😂😂

[@user-hn2iq5wb4t]

你帶這個不行

[@TangGe]

这么了不行

[@user-pt1ui4oj4q]

👍👍

[@TangGe]

👍👍👍👍

[@user-ff5ug6mb2n]

😄😄😄