Bacon Chicken Squash Soup * 培根雞南瓜燉 *

#soup #squashsoup #bacon
When its pumpkin season and the weather is getting colder, soup days are the best days. This bacon chicken squash soup is just perfect for those cold days.
Bacon Chicken Squash Soup 培根雞南瓜燉
Ingredients Qty|數量 配料
Squash Half | 半 南瓜
Chicken 4 Thighs | 4個 雞腿
Bacon 6 Strips | 6條 培根
Chicken Broth 500ml | 500毫升 雞湯
Parsley 15g | 15公克 荷蘭芹
Carrot 1 | 1個 紅蘿蔔
Celery 1 Stem | 1莖 芹菜
Onion 1/4 | 1/4個 洋蔥
Cheddar 100g | 100公克 芝士
Salt 1/2 Teaspoon | 1/2茶匙 鹽
Black Pepper 1/2 Teaspoon | 1/2茶匙 黑胡椒
35% Cream 250ml | 250毫升 35% 奶油
Step 1
Half Squash Remove skin and cut
南瓜 1半 切
Step 2
4 Chicken Thighs Debone and Cut
雞腿 4個 去骨
Step 3
Salt 1/2 Teaspoon
鹽 1/2茶匙
Step 4
Black Pepper 1/2 Teaspoon
黑胡椒 1/2茶匙
Step 5
Marinate
醃製
Step 6
Bacon Strips 350*F/180*F for 25 Minutes
培根 6條 180*攝氏溫度 25分鐘
Step 7
Olive Oil in Deep frying Pan
橄欖油 深平底鍋
Step 8
Sear Squash on high heat
煎 南瓜 高火
Step 9
Remove squash after it is nicely brown
抽出 南瓜
Step 10
Diced Carrot/Celery/Onion
切碎的 紅蘿蔔\芹菜\洋蔥
Step 11
Add deboned chicken
加 雞腿肉
Step 12
Add squash
加 南瓜
Step 13
Chicken broth 500ml bring to boil
雞湯 500毫升
Step 14
35% Cream 250ml
35% 奶油 250毫升
Step 15
Break bacon into soup
培根 撕成碎片
Step 16
Fresh chopped parsley
荷蘭芹 切碎
Step 17
Cheddar 100 grams
芝士 100公克
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[@vickynguyen5819]

Look so tasty 😋

[@fools.kitchen]

It's very delicious

[@daphhhne2619]

Oo a nice autumn soup 😋

[@fools.kitchen]

This soup is soup delicious you have to try

[@HOWTOMAKEITCHANNEL]

Looks delicious😍

[@fools.kitchen]

Thank you so much

[@HOWTOMAKEITCHANNEL]

@@fools.kitchen 😊