[@CleosCooking]

Recipe available at www.cleoscooking.com

[@zanelempisi2528]

i appreciate the fact that it has no eggs or meat.. just cleaning veggies and spice.. ❤

[@FlamingTasty]

Looks yummy 😋 Great recipe! Thanks for sharing!

[@galefediwezambo8343]

Well presented and so mouthwatering 😋😋😋

[@masellokhumalo349]

Thanks! just made thank super yummy 😋

[@andrinakalmet5295]

Thank you , you just made my day easier with your recipes . :)

[@PhollosoNadia1965]

Thanx it's looks yumyum,,, I'll try it

[@amaraqueen4575]

Wow looking so delicious thanks for sharing this delicious recipe best of luck dear friend 👍❤️

[@user-fv7vq9kr5j]

Thanks mum I try

[@alton5327]

Truly appreciate this video ❤️💚💛🙌🏾

[@CleosCooking]

You’re welcome!

[@candescan9649]

Amaaazing and also it does look tasty

[@NurseTiny2014]

I’m trying it today

[@user-lf5zb8xc8c]

Wow thank you so much for the recipe ❤

[@sunrajadventure9792]

Good and easy explanation

[@siphumelelekhulemkhize9689]

Just made this, thank you so much.

[@CleosCooking]

You’re welcome!

[@chrisj2511]

Thank you for restoring my confidence in making fried rice. It turned out great and you made it look so simple to prepare. Many thx! 💫

[@ArlieHowe]

Simple and delicious! Very tasty!

[@Sherrissaeats]

Look very delicious

[@giftmathebula4341]

Nice, Love it.

[@mojonewslk]

it looks so delicious and mouthwatering.thanks for the recipe

[@odukayeblessing]

It very delicious ❤❤❤❤

[@OppoA-uc1ux]

Yummy 😋

[@KGsFoodpedia]

Great presentation. Keep it up 👍👍

[@kaeonnello9074]

Looks very delicious. My compliments to you.

[@CleosCooking]

Thank you!

[@taibifoodvlogchannel400]

So Yummy

[@officialreece1415]

Thank you so much

[@musastv3387]

You can slice vegetables I love that

[@petermutuku2634]

From Kenya; I love your cooking.

[@CleosCooking]

Thank you so much

[@dorothyawuor7233]

Fellow kenyan😅😅I'm fixing it now

[@tiffanymitchell7010]

Great video

[@ChopChopRecipes]

Ohh yes, absolutely fantastic fried rice recipes of yours👏👏& thanks for sharing, yum yum😋🥰👍excellent connection@

[@CleosCooking]

Thank you so much 👍

[@user-ob6nu3no8i]

You are right 👍❤

[@nidumite]

Just made this for dinner, GREAT!

[@CleosCooking]

Thank you! Glad you enjoyed it!

[@karenjohnson1589]

U do your veg very uniform, great, gonna try this soon but I have to fry onions, x

[@valentinke]

I learnt I new recipe

[@dawng5552]

I love your voice and thank for your delicious recipe.

[@CleosCooking]

Thanks and welcome

[@lindasibanda8702]

Thanks for sharing

[@CleosCooking]

My pleasure

[@heartsforfilo]

Your speaking very nice. Rice so yummy. Looks delicious for veggie. Keep it up tx. Gursharan

[@itsshirnequa9579]

Looks fantastic 🙂

[@williehorstmann1784]

Nice to see that the movements are fast..

[@pinkykruah2305]

I’m here cooking 20 cups fried rice 🍛

[@sumayalatief7639]

Yes

[@lillianmachingauta2561]

❤❤❤

[@aureliahatutale4383]

what can i substitute that spice with if i cant find it in my country? its really a great recipe. thank you

[@CleosCooking]

Thank you! Cinnamon is usually available in most places but if you can’t find the others, just leave them out.

[@petronellashundure8373]

Yum yum

[@likejinx1]

love the accent

[@LadyFay88]

Looks great! How much soy sauce did you use and what brand of Chinese 5 spice did you use?

[@CleosCooking]

cleoscooking.com/recipe-items/trinidad-chinese-fried-rice/

[@CleosCooking]

I actually made the the five spice myself, it shouldn’t make a big difference which brand you use.

[@Faithy08]

🎉❤

[@nomvulamtsetfwa8232]

Thank you

[@CleosCooking]

You're welcome

[@pikachudemsy9751]

How long did you cook the rice for

[@iluvfood12]

Hi new subscriber

[@lubasiandrew1006]

So nice make for me same

[@user-yn7te7qc6m]

تبارك الله عليك مزيد من تألق واعطاء وابداع و نجاح دائم و بتوفيق دائم ان شاء الله يارب👩🌺🤲تبارك الله عليك مزيد من تألق واعطاء وابداع و نجاح دائم و بتوفيق دائم ان شاء الله يارب

[@CleosCooking]

Thank you!

[@pinkybaartman5250]

So delicious wow can I have Recipes please 🙏

[@CleosCooking]

The link to the recipe is available in the description under the video.

[@tracybenjamin9657]

Can I get to see what pack the Chinese five spice comes in

[@CleosCooking]

Recipe available at cleoscooking.com

[@Sherrissaeats]

New subscriber is here watching

[@CleosCooking]

Thank you for subscribing

[@user-zq5uj7gh1i]

Should I boil the rice to be ready or half done?

[@CleosCooking]

The rice should be soft enough to chew but not too soft. Once crushable between you index finger and thumb it is ready.

[@brendana5174]

What kind rice are you using?

[@CleosCooking]

Easy cook long grain rice

[@Jennifer_mwana]

What’s the name of the thing you added after the Chinese spice?

[@CleosCooking]

www.cleoscooking.com/recipe-items/vegetable-fried-rice-fried-rice/ This is the link to the recipe.

[@merciechemtai2931]

What is that spice that you added I only add Chinese but didn't hear the other

[@CleosCooking]

Recipe available at www.cleoscooking.com

[@messelina]

Was the rice fully done?

[@CleosCooking]

Hi Messelina, when cooking fried rice especially using easy cook rice the key is to cook the grains soft but they must still hold their shape. Therefore, we test a few grains between the thumb and index finger to ensure that the grains are soft enough to chew but not too soft to make the rice sticky. The heat within the rice will also continue to cook it further, so it’s a good idea to rinse it with a bit of cold water after straining to stop the cooking process. Hope this helps.

[@orlandodavidson2949]

🇯🇲♥️

[@cherylalexes6540]

What rice do you use pls ?

[@CleosCooking]

Visit www.cleoscooking.com for recipe.

[@iluvfood12]

What is the measurements for the ingredients??

[@CleosCooking]

Hi recipes are all available at www.cleoscooking.com

[@amaraqueen4575]

I'm your new friend ❤️

[@user-uf2rw8wv7x]

How many people does this serve

[@CleosCooking]

This recipe serves 4-6 person.

[@karenjohnson1589]

No onions?

[@sydneymathuka4228]

Eat you know how to cook

[@petrosnyamunda]

Remember to cook chicken

[@kitchenGardenofficalchannel027]

Hy😘❤🤝

[@karenjohnson1589]

Sorry spring onion at the end , soz soz soz,,,

[@jeandamournshimiyimana4959]

whAOOO

[@crystalgrace289]

You said you would add soy sauce

[@CleosCooking]

I did that’s how it got the colour.

[@sarmutfak]

🙂