[@melodynakamura4028]

I just made this and it smells amazing. I sautéed onions in the olive oil until soft, added all of the herbs in olive oil cooked for a couple minutes, and then added fresh pressed garlic. This was about the only changes I made besides using my own Italian seasoning blend.
For my husband I added a little bit of fresh grated parmesan to cut the acidity of the tomatoes. I made it a none pot by using my cast iron enamel coated Dutch oven and left it in that pot to bake since I did not want to make more dishes. This is a great recipe that I am saving to my playlist. Well done. Thank you for sharing.

[@adrianaestrada3853]

Omgg I made this last night and it was one of the best dishes I tried I made it with Spinach and ricotta ravioli and am definitely making this again thank you for the recipe!!!❤️

[@thedinnerbite]

Glad you liked it!! Thank you for the feeback

[@adrianaestrada3853]

@@thedinnerbite and also kudos to you my picky mom loved this recipe so this was a win!

[@Jc-cm6ep]

Looks tasty!!! Also, cool beat !

[@thedinnerbite]

Thank you J c, my brother made the beat.

[@JoyLabProductions]

Such a delicious combination of flavors - and healthy, too!

[@dreamsister6339]

I’m gonna try this thank you ♥️

[@rmelnyk3986]

Looks yummy

[@Naturalista_i]

Found dinner!

[@redmoonfoxx4415]

This is something I would definitely try 😃

[@thedinnerbite]

You should!🙌

[@JustDavidMinistries]

The Dinner Bite🔥🔥🔥

[@thedinnerbite]

Thanks bro 🙌

[@JustDavidMinistries]

Anytime, Sis🙌

[@yianomaly3092]

Curious, if the tortellini is already cooked why bake it for 30min shouldn’t it be until the cheese is melted?