მწვადი / Barbecue

What you need to roast a barbecue?!
What you need and you really need the vine branch to flare the fire. Also, a hand of experienced master - to prepare the finely selected meat into the barbecue. Before roasting on the coals, meat needs moderate amount of salt on it and it should be "ripen" well. When you are roasting even air should flow, like it does in the Ethnograph Yard - blown from Mtkvari, delightful one.
You will be served barbecue with the clay tray at Ethnograph - spiced with onions, sprinkled with pomegranate juice, with the hat from the Kakhetian bread shoti and bowl of red wine - to please your heart and mouth taste.