Thank you for the feedback. I really appreciate it. I i have 6 of these L. E! D lamps to replace the old tube style that I have. Now they do make a big difference. Boy it's nice on the eyes. I really appreciate your support. I hope you have a great week ahead
Yes, thank you, Dean now to bring home the labeler from work and label everything so I can remember everything that I put in there. But every single box is sort of a specialty box of tools. Good to hear from you, didn't I? Hope you have a great week ahead
It absolutely is Patrick and thank you very much for the comment about the lighting. I was wondering if it would make a difference. I have six of those units that I picked up for an unbelievable price at a storage unit sale about three weeks ago. They are phenomenal industrial grade g. E lights, I'll try to show you one of them that is gonna be installed out in the open on the next part. A 100% agree with you on the 502. It is the quintessential workhorse of the shop. Or anywhere!
That's going to be my new years resolution. to see the tops of my two workbenches ! I'm being realistic in not claiming the third one will be cleaned... We both know better...hahahaha
I've been procrastinating at cleaning. This shop out for so many years. It's not even funny. I am making progress but I would say by guessing. I may be one fourth of the way. Good to hear from you, cha. I. Hope you're doing well
Thank you so much for the feedback. That really helps me. I'm definitely trying to work on the lighting in here. Because I was looking at some of my videos. And they look pretty dimm. Tell your wife thank you. I love that cup. That owl cup is really cool. I just watched your video with your nearly brand new stove. That thing is killer.
You are reminding me of how much I need to clean up a couple of my workbenches 🤣. “ horizontal surfaces collect junk “ 😬😳. Breakfast sandwich look good !
Thank you so much. 929 I really appreciate the comment in the kindness. I have such a load ahead of me. It's hard not to get discouraged. I just finished the second workbench. It's not a hundred percent, but it's at least workable. The last workbench I'm going to try and chip away after work throughout the week. So I don't have to deal with it next weekend. Please stick around because I have a really big surprise. I have a whole section of my shop that i'm carving out to do something cool in .
Thank you. I really appreciate it. It's really hard because I don't want to let anything go one thing I didn't mention in the video I think we've done at least four trips to the dump. And countless trips to donations. Thank. You for your kindness. Have a good week
Trying to organize things is a non-stop process for me. I can spend the whole day in one room and even without trying, that room will need to be reorganized in a few days again. lol Now, what a cool owl mug! Hope your week has been going well, and that you didn't overdo it on the turkey! lol Take care!
Thanks Bruce , I feel the same way , oh and the distractionscare endless, so easy to get derailed and lose sight of the clean up task Haaahaaa " Squirrel "
Great transformation, Steve! Looks like you were hitting it hard. But you know I would have had to make the coffee first and let it cool down a bit while making the sandwiches,which looked amazing. I still can't drink it that hot like you do. Great video, my friend. Thanks for sharing, and God bless.
Thank. You for sharing that Matthew! I tell you. It does feel even little things. Make a big difference, but boy. I've gotta big workload ahead of me. I'm uploading the second work bench right now. I didn't ever got to the third. I'm going to try and chip away at that 1 after work throughout the week. So I don't have that particular bench to deal with this weekend. Thank you for your kindness and comments. I hope you have a great week ahead
It's insane Sean. I actually manage to hoard up the b**** today. It was completely covered while I was trying to clean up the other bench so I just stood there like. What the heck am I doing.... It's discouraging
Thanks for sharing Steve! My sportster looks identical to yours and works good, 25.00 one mile from home. Your breakfast looked great! Better than McDonalds. Good lighting too...
Thanks. Ted. I appreciate the feedback. I did install another one of those L. E! D lights but I didn't get it wired in. I am posting the second bench right now. I never got to the third bench sadly. I'm gonna try and chip away at it over the week after work. So I don't have that bench to deal with next weekend. Those sporters are fantastic stove, don't you think??? One of the best stoves ever made
Way to go Howard boy. I wish I could tell you that I was as far as I wanted to be. I would say maybe I'm a fourth of the way. I'm posting the second workbench area now. I hope you're doing well. I've been keeping in touch with Dave. He actually sounded pretty upbeat when I talk to him on thanksgiving
Thank. You Robert, I'm exhausted. I never did get to the third bench but i'm posting the results of the second bench right now. Thank. You for the support robert
We just gotta make you some sausage gravy and biskets with some southern fried steak and eggs. Along with some crispy scrapple and butter fried cheese grits. Maybe at the next camp out. Thinking about spring and summer already. Whoops! Gotta make it through Christmas cookie season first. Yummy. Have a great one Steve.
OK June. I gotta tell you the one thing. I really want to know is how to make a good sausage. Gravy, my mother used to make a hamburger white gravy. I grew up on it with biscuits but she passed and I don't have the recipe. We called it grandpa's gravy.
@@doinsngoins Ok Steve, Let's try this. My husband's sausage gravy recipe. 1 lb any breakfast sausage. You know the kind that comes frozen in a tube. JD's is Ok as long as it doesn't have maple flavoring. 1/2 stick of butter or 4 tablespoons 2 large tablespoons of flour 1 and 1/2 cups milk a pinch of red pepper flake or to taste water Brown the sausage in a 10 inch deep skillet. Do not drain. Add the butter and melt it into the sausage. Sprinkle the flour over the sausage and stir. At this time season with red pepper flake as desired. Add the milk a little at a time and stir until it starts to form a gravy. Keep adding the milk until it is all in. Use the water if the gravy becomes to thick. Meanwhile make a batch of grand style biskets. Split open a few. Top with gravy and enjoy. That's the best I can do for you Steve. Have fun.
God Bless You Steve. Those egg and sausage breakfast sandwiches looked good. Good call on splitting the egg between the two sandwiches. Your work space looks great. I need to do the same.
Coming along, isn't it?! Pretty awesome breakfast sandwiches. I personally always prefer sausage over bacon, and can't beat fresh sausage. Those PYREX percs have always been the best!
@chado_outdoors i'm working on one right now. I just keep getting distracted. But I should have one up here in a couple of hours. Looking to forward to seniors. I hope you're feeling well buddy
Glad you had a good thanksgiving Steve! It's been a while buddy. I cut the tendon in my thumb, Ive been out of action for quite a while, but Im still kicking brother! Have a good Christmas season as well mister.
Dang, Jason, that sucks. I'm sorry to hear that. I hope you get healed soon. Thank you for good wishes for Christmas. I'm looking forward to another four days off. Yes, it's been a while. I shot you a message in one of the old posts to see how you were doing. I hope you had a good Thanksgiving. And please have a safe week next week
Hello Gregory. Thanks for the feedback. I really appreciate it. I also do like pors myself, but I do use the percolator quite a bit. Now, if I was patient enough and slowed that perk down to just a three second or a good two second perk, it makes all the difference
Awesome job on shop Steve , the new staging area is amazing too ! Can’t wait to see the results. What can I say about the 502 ? Breakfast looked delicious! Did you manage to find a globe for your 236 after ?
Thanks, Scott, I'm going for it. I'm absolutely tired of banging into stuff and not stuff over and trying to squeeze through the shop. It's insane. I think I've got one good rush before the week starts tonight. And then we'll have another four day holiday for christmas break and I think I can get it. I should have some results for part 2 tonight though. I'm working on it right now. It won't be as deeper of a cut, but it will be impressive by think
The light in the shop is a major improvement too ! Looks great . A globe for a 220 fits in there perfectly if your mods don’t hold up . Won’t look as iconic as the major but definitely makes it usable.
It’s great lighting. Better than before. That’s my kind of shop
Thank you for the feedback. I really appreciate it. I i have 6 of these L. E! D lamps to replace the old tube style that I have. Now they do make a big difference. Boy it's nice on the eyes. I really appreciate your support. I hope you have a great week ahead
😲 WOW you got some serious organization skills dude!!! That looks really dang 👍👍👍 good !!!! Can't even wait to get a peek in that trailer 😜
Breakfast looks great. Making me hungry.
Thank you , I appreciate you Friend. Have a good week
Tidying up the shop is always a challenge, but having things organized will be much nicer in the long run. 🙂👍🏻👍🏻
Thanks Ian ! I'm going for it !
Thanks for sharing Steve
The shop looks great, the breakfast looked better… lol
Winkelman’s Wonder Emporium.
I saw that shelf of old toolboxes… nice. 🤘
Yes, thank you, Dean now to bring home the labeler from work and label everything so I can remember everything that I put in there. But every single box is sort of a specialty box of tools. Good to hear from you, didn't I? Hope you have a great week ahead
Nice lighting..very crisp.. I knew you were going to use the mighty 502 … it is the workhorse of cuisine 😊.. shop is coming along. Enjoy
It absolutely is Patrick and thank you very much for the comment about the lighting. I was wondering if it would make a difference. I have six of those units that I picked up for an unbelievable price at a storage unit sale about three weeks ago. They are phenomenal industrial grade g. E lights, I'll try to show you one of them that is gonna be installed out in the open on the next part. A 100% agree with you on the 502. It is the quintessential workhorse of the shop. Or anywhere!
I hope you have a great day, patrick
That's going to be my new years resolution. to see the tops of my two workbenches ! I'm being realistic in not claiming the third one will be cleaned... We both know better...hahahaha
I've been procrastinating at cleaning. This shop out for so many years. It's not even funny. I am making progress but I would say by guessing. I may be one fourth of the way. Good to hear from you, cha. I. Hope you're doing well
Looking great Steve. Your breakfast looks Amazing.
That sausage was really good 👍 thanks DAZ
The shop looks great! The lights look really good; maybe one behind you would lighten the area up. Also, my wife likes your Coffee Cup.
Thank you so much for the feedback. That really helps me. I'm definitely trying to work on the lighting in here. Because I was looking at some of my videos. And they look pretty dimm. Tell your wife thank you. I love that cup. That owl cup is really cool. I just watched your video with your nearly brand new stove. That thing is killer.
You are reminding me of how much I need to clean up a couple of my workbenches 🤣. “ horizontal surfaces collect junk “ 😬😳. Breakfast sandwich look good !
Thank you so much. 929 I really appreciate the comment in the kindness. I have such a load ahead of me. It's hard not to get discouraged. I just finished the second workbench. It's not a hundred percent, but it's at least workable. The last workbench I'm going to try and chip away after work throughout the week. So I don't have to deal with it next weekend. Please stick around because I have a really big surprise. I have a whole section of my shop that i'm carving out to do something cool in .
Have a great week
Nice job... You've done a ton of work.
Thank you. I really appreciate it. It's really hard because I don't want to let anything go one thing I didn't mention in the video I think we've done at least four trips to the dump. And countless trips to donations. Thank.
You for your kindness. Have a good week
Trying to organize things is a non-stop process for me. I can spend the whole day in one room and even without trying, that room will need to be reorganized in a few days again. lol Now, what a cool owl mug! Hope your week has been going well, and that you didn't overdo it on the turkey! lol Take care!
Thanks Bruce , I feel the same way , oh and the distractionscare endless, so easy to get derailed and lose sight of the clean up task Haaahaaa " Squirrel "
Great transformation, Steve! Looks like you were hitting it hard.
But you know I would have had to make the coffee first and let it cool down a bit while making the sandwiches,which looked amazing.
I still can't drink it that hot like you do.
Great video, my friend.
Thanks for sharing, and God bless.
Thank you so much Rob , appreciate you man . Yes Coffee First next time ! Back at it tomorrow 🤪
I did the same thing this weekend. Feels like I accomplished something 😊
Thank.
You for sharing that Matthew! I tell you. It does feel even little things. Make a big difference, but boy. I've gotta big workload ahead of me. I'm uploading the second work bench right now. I didn't ever got to the third. I'm going to try and chip away at that 1 after work throughout the week. So I don't have that particular bench to deal with this weekend. Thank you for your kindness and comments. I hope you have a great week ahead
And thank you to you, I find your channel.Very entertaining.We have very many similarities.Keep up the good work@@doinsngoins
My bench is bad. Nice cup, Steve. Stay safe and stay warm
It's insane Sean. I actually manage to hoard up the b**** today. It was completely covered while I was trying to clean up the other bench so I just stood there like. What the heck am I doing.... It's discouraging
Thank you, Sean. I hope you had a great weekend you and the 😊
Boys
Thanks for sharing Steve! My sportster looks identical to yours and works good, 25.00 one mile from home. Your breakfast looked great! Better than McDonalds. Good lighting too...
Thanks. Ted. I appreciate the feedback. I did install another one of those L. E! D lights but I didn't get it wired in. I am posting the second bench right now. I never got to the third bench sadly. I'm gonna try and chip away at it over the week after work. So I don't have that bench to deal with next weekend. Those sporters are fantastic stove, don't you think??? One of the best stoves ever made
looks good l was cleaning in the basEment today getting ready for cooler weather
Way to go Howard boy. I wish I could tell you that I was as far as I wanted to be. I would say maybe I'm a fourth of the way. I'm posting the second workbench area now. I hope you're doing well. I've been keeping in touch with Dave. He actually sounded pretty upbeat when I talk to him on thanksgiving
You know how to do it up right Steve.
Thank.
You Robert, I'm exhausted. I never did get to the third bench but i'm posting the results of the second bench right now. Thank.
You for the support robert
We just gotta make you some sausage gravy and biskets with some southern fried steak and eggs. Along with some crispy scrapple and butter fried cheese grits. Maybe at the next camp out. Thinking about spring and summer already. Whoops! Gotta make it through Christmas cookie season first. Yummy. Have a great one Steve.
OK June. I gotta tell you the one thing. I really want to know is how to make a good sausage. Gravy, my mother used to make a hamburger white gravy. I grew up on it with biscuits but she passed and I don't have the recipe. We called it grandpa's gravy.
I'm gonna be coming to you for some recipes
@@doinsngoins Ok Steve, Let's try this. My husband's sausage gravy recipe.
1 lb any breakfast sausage. You know the kind that comes frozen in a tube. JD's is Ok as long as it doesn't have maple flavoring.
1/2 stick of butter or 4 tablespoons
2 large tablespoons of flour
1 and 1/2 cups milk
a pinch of red pepper flake or to taste
water
Brown the sausage in a 10 inch deep skillet. Do not drain. Add the butter and melt it into the sausage. Sprinkle the flour over the sausage and stir. At this time season with red pepper flake as desired. Add the milk a little at a time and stir until it starts to form a gravy. Keep adding the milk until it is all in. Use the water if the gravy becomes to thick. Meanwhile make a batch of grand style biskets. Split open a few. Top with gravy and enjoy.
That's the best I can do for you Steve. Have fun.
@junelipinski2025 Done !!!! Thank you so much , I'm at work I may have questions 😅 ok 👌 thank you so much !
God Bless You Steve. Those egg and sausage breakfast sandwiches looked good. Good call on splitting the egg between the two sandwiches. Your work space looks great. I need to do the same.
Thanks Gene , I hope your weekend was awesome, you sure are a busy guy ! Love it, love the videos !
@ We stay busy, both of us. Stay strong and great job cleaning up. You should be a motivational speaker for cleaning up garages, lol.
@geneandrew1269 haaa haa , would I need is to learn how to keep it clean.....
Coming along, isn't it?! Pretty awesome breakfast sandwiches. I personally always prefer sausage over bacon, and can't beat fresh sausage. Those PYREX percs have always been the best!
Thanks Chad , I really doing it , I'll be posting again today, can't wait to have a usable shop , wish you were closer
@@doinsngoins so do I, for sure! Hope you have a great weekend, and I'll be excited for some new videos
@chado_outdoors i'm working on one right now. I just keep getting distracted. But I should have one up here in a couple of hours. Looking to forward to seniors. I hope you're feeling well buddy
1st!😉👍🏻
Thanks cheese bo!
Glad you had a good thanksgiving Steve! It's been a while buddy. I cut the tendon in my thumb, Ive been out of action for quite a while, but Im still kicking brother! Have a good Christmas season as well mister.
Dang, Jason, that sucks. I'm sorry to hear that. I hope you get healed soon. Thank you for good wishes for Christmas. I'm looking forward to another four days off. Yes, it's been a while. I shot you a message in one of the old posts to see how you were doing. I hope you had a good Thanksgiving. And please have a safe week next week
Lighting looks a lot better. Neat old coffee percolator, not a big fan of perked coffee. I have been doing poor over for the last 45 years.
Hello Gregory. Thanks for the feedback. I really appreciate it. I also do like pors myself, but I do use the percolator quite a bit. Now, if I was patient enough and slowed that perk down to just a three second or a good two second perk, it makes all the difference
I.
Appreciate you, Greg. I hope you have a good week ahead
,,man Steve shop is looking good,, i`m a big fan of sausage,, what kind you eating there,, its cold here 17* i`m off to watch part to,,
It's just the Butched Breafast blend they call it , it is absolutely awesome 👌
17....oh boy
eating good there. glad to see you didn't have the same issue as me lol
I saw that James on your Facebook post. Did you get any video of the explosion????
@ no. Not on this one but I’m sure I’ll make another mess some time
Awesome job on shop Steve , the new staging area is amazing too ! Can’t wait to see the results. What can I say about the 502 ? Breakfast looked delicious! Did you manage to find a globe for your 236 after ?
Thanks, Scott, I'm going for it. I'm absolutely tired of banging into stuff and not stuff over and trying to squeeze through the shop. It's insane. I think I've got one good rush before the week starts tonight. And then we'll have another four day holiday for christmas break and I think I can get it. I should have some results for part 2 tonight though. I'm working on it right now. It won't be as deeper of a cut, but it will be impressive by think
I scored some LED lights for really, really cheap. They're industrial and having some light in the shop is amazing
No, no globe for the 236 yet. I'm too cheap to buy one outright. They're eighty bucks
The light in the shop is a major improvement too ! Looks great . A globe for a 220 fits in there perfectly if your mods don’t hold up . Won’t look as iconic as the major but definitely makes it usable.
@scotthayward996 okay, that's good to know. I will watch out for that and I'll keep going with the lights. Then i'm pretty excited