Stache, I’m going to try this recipe using allulose and report back. 8:17 I have 4 pears sitting on the stove as we speak so it’s sushi after church tomorrow night!!!!!!! Thank you both for sharing your love of food, and each other, with us. Hugs to you & Monica
Pears are one of my favorite fruits; the flavor is gentle but very complex and as satsifying as a perfect melon when you get a perfect pear. I'd never have thought to use them for a bold-flavored savory dish, therefore, and I am so amazed at your results. Will give this a go the next time I get pears; thanks for posting 🙂
The combo of kombu, wakame and nori works best for me in terms of making celeriac root (classic in Polish Christmas vegan alternatives ;P) taste and smell like fish so it could probably help a little with the pear too! I do love creative sushi toppings though and I am sure this must have been fantastic!
Also you could use some agar agar a little beet juice lemon and pink sea salt and msg do a nori reduction make geles and toss in some popcorn oil so then you have this buttery fishy umami faux caviar on top of your faux shushi little crisped rice and fresh scallions to drive it home😉
Whhhaaaattt pears as fish replacement!!!! Im so excited to try this! I miss sushi and this looks easy!!! Pear trees are in my zone and loaded!!!🎉🎉🎉 i was wondering if she knew about the wasabi drop😂 classic excitement forgetting! Classic moment.
That! I noticed exactly that when I ate a pear and cream dish recently! It tasted like fish for some reason and I was certain it had fish in it but no, it was literally just pear and some spices! I thought I was going crazy for some reason.
What about chayote or papa del aire, i think that would work perfect! I dont know how easy is to get it there tho. Also what abt freeze drying the fruit and rehydrate on the brine
be sure to let everyone know to use kombu (I'm doing it this time) - because it has a rich flavor, but nori isn't vegan - because they grow it on oyster shells where they shuck the oysters out. Now some people believe eating oysters is vegan, but I would say it's an animal worthy and deserving of a life to live, no matter how much we believe it feels or doesn't. We have plenty of alternatives - like kombu, kelp, etc. - why bother animals for something like that?
While there might be farms that use this method, it doesn't seem logical to use oyster shells for a growth medium. I've been to a few laver farms; the harvesting did not involve clam shells. Laver does not require oysters or their shells to grow, and I've never heard of this method being used, though I can definitely see a situation where a company might combine an oyster farm with a laver farm given the mutual benefits to the ecosystem.
@SauceStache yes, it took a couple times , but when I did breaded filets, perfecto, I can't wait to try this version... Getting ready to make your latest broccoli 🥓 I usually do BFV on tray out of beet juice, its delish easy 1 tray batter, use cassava for that.
oh so sorry, I wonder what happened. You can see in the video that the fruit wasnt cripsy on my end at all and the texture wasnt close to fish. I've gotten a few comments from people that have tried it and loved it. Can I ask what pears you used and the vinegar you used?
No offense, but you don't have to call this "vegan" sushi. Sushi just means "Sour rice". It's sashimi that just means stab, but refers to fish. You can go to just about any sushi restaurant and just order an avocado or cucumber sushi. Just sayin.
Your titles are really damaging to the movement. A non vegan laughs and makes fun of this preposterous claim. Confirmed- vegans are a bit crazy. Not a good look. I’d say drop the hyperbole and stop calling fruits and vegetables animal products. Have to be aware of how this stuff is perceived. While what you’re making may taste good and be fun to make, pears DO NOT taste exactly like fish and tofu does not taste exactly like chicken etc.
Try this recipe on some sushi rice prepared how I made it and come back and tell me this doesn’t taste exactly like real sushi. Shoot blind fold a sushi lover and give them this and make them guess which fish it is. I’ll wait. Then you can apologize. And no my titles are not damaging anything.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
let the pickled pear sit overnight in a container with a wakame and msg "brine" to give it better fish flavor
Yeah a bit of MSG here would take it up a notch for SURE!!!
Yummy, I love it when food tastes a little bit like the food it's trying to mimic.
@@NoHow_Neverme too!
Exactly. And a bit of perilla oil (Korean) adds fishy depth too.
@@NoHow_Never I really hope soon the day comes when the alternative is molecularly identical :3
Stache, I’m going to try this recipe using allulose and report back. 8:17 I have 4 pears sitting on the stove as we speak so it’s sushi after church tomorrow night!!!!!!! Thank you both for sharing your love of food, and each other, with us. Hugs to you & Monica
Pears are one of my favorite fruits; the flavor is gentle but very complex and as satsifying as a perfect melon when you get a perfect pear. I'd never have thought to use them for a bold-flavored savory dish, therefore, and I am so amazed at your results. Will give this a go the next time I get pears; thanks for posting 🙂
I really like how there is a more nutrition focus on the channel now. Your channel is better than it's ever been!
I am loving these simpler recipes using Whole Foods that keep popping up from you!
I've never had actual sashimi, only avocado rolls and cucumber rolls. Plus, pear is one of my favorite fruits, so I'm really excited to try this!
I've made this twice now and it's amazing! Thank you for coming up with these awesome vegan recipes!
The combo of kombu, wakame and nori works best for me in terms of making celeriac root (classic in Polish Christmas vegan alternatives ;P) taste and smell like fish so it could probably help a little with the pear too!
I do love creative sushi toppings though and I am sure this must have been fantastic!
Thats awesome!!! Yeah I bet that comes out really good for sushi taste!!
These came out so good, thank you Margarett!!!
You’re looking so healthy and fit, I hope you’re doing well and your videos are great!
Thank you so much!!
Monica is the best taste tester! ❤
Wonder if you brush a little avacado oil on it it it would mimic the fattiness of salmon
ohhhh I love that idea!!! Really smart
Also you could use some agar agar a little beet juice lemon and pink sea salt and msg do a nori reduction make geles and toss in some popcorn oil so then you have this buttery fishy umami faux caviar on top of your faux shushi little crisped rice and fresh scallions to drive it home😉
This sounds really good! As a huge fan of watermelon "tuna" I'm really looking forward to trying this haha
Do you think adding a little tumeric or beet root could give it a nicer color?
the peculiar flavor of seafood mainly come from iodine, there is some in most table salt but you can add more to increase this fishy flavor
Agree, rowing is one of my favorite things to do at the gym. Since I had to stop running marathons now that I'm much older. ✌️
Would you consider putting a small rectangle of Nori between the pear and rice to give it more fish flavor?
I tried your apple ahi tuna last night in sushi and it tasted delicious. I'll have to try this sometime.
before I felt so by myself on my sushi recipes - but now I feel really inspired
Not a vegan/vegetarian at all but man do I live watching your videos
Thank you!!!
Wouldn't that be "itadakimasu!" rather than cheers this time? LOL!
Is the pear flavor still present?
It looks like so real. Wow 😮
When you are resting the pears for 20 minutes after bringing to a simmer, is the heat OFF?
That looks very impressive 🎇🌟
I’m gonna start pickling different fruits like mango, papaya and try them out in different recipes.😊
Whhhaaaattt pears as fish replacement!!!! Im so excited to try this! I miss sushi and this looks easy!!! Pear trees are in my zone and loaded!!!🎉🎉🎉 i was wondering if she knew about the wasabi drop😂 classic excitement forgetting! Classic moment.
That! I noticed exactly that when I ate a pear and cream dish recently! It tasted like fish for some reason and I was certain it had fish in it but no, it was literally just pear and some spices! I thought I was going crazy for some reason.
Not Monica fighting the wasabi for her life 😭
Youve gotta do the kombu + fishwort/cilantro root + msg in the brine next time
What about chayote or papa del aire, i think that would work perfect! I dont know how easy is to get it there tho. Also what abt freeze drying the fruit and rehydrate on the brine
Can you specify what kind of pear did you use for this please? 😊
might be danjou
You think fish mint would help get it closer to sushi?
I've just googled fish mint and that sounds like a great addition! :o
I would probably knew because i’ve always hated fish, and this looks awesome
im sooooo curious, did anyone else try this yet? when you say a "fish consistency" what fish do you mean.. Im gonna try this
Hi, love the recipe! I can imagine, watermelon would work as well?
hey have you tried the new yuzu kosho? It's new at trader joe's and I bet you'd make a great video by turning the trend into a craze!
Ohh I love it! Sounds much better than tomato... Lol. I wonder how this would be with Asian pear or jicama?
Jicama could be interesting if you can break down his firm it is
It's SOOO Good!!
@@SauceStache jicama?
what's next? Pineapple, papaya, mango? I look forward to it. Your broccoli bacon's giving me sushi vibes
Can’t be having sweet fruit tasting sushi. Do you think it might work better with unripe pears? Or will it be too hard?
Its not that sweet, when you pickle it the acid kinda tampens the sweetness a bit
Do you think fennel would work. Its strong flavour could merely be mitigated but visually it might look very fish like. Thanks anyways
Sauce stache the internet vegan food scientist who turns unsuspected vegetable and fruit into fish, meat tasting food.
The editing around where she says it tastes like fish 😂 nothing wrong with saying it just tastes good
creative!
Itadakimasu!
you do cool things! *high-fives*
How does it compare to those watermelon fish recipes?
just make the fish dem stay in the sea and live happily :D said the rastaman hehe
be sure to let everyone know to use kombu (I'm doing it this time) - because it has a rich flavor, but nori isn't vegan - because they grow it on oyster shells where they shuck the oysters out. Now some people believe eating oysters is vegan, but I would say it's an animal worthy and deserving of a life to live, no matter how much we believe it feels or doesn't. We have plenty of alternatives - like kombu, kelp, etc. - why bother animals for something like that?
While there might be farms that use this method, it doesn't seem logical to use oyster shells for a growth medium. I've been to a few laver farms; the harvesting did not involve clam shells. Laver does not require oysters or their shells to grow, and I've never heard of this method being used, though I can definitely see a situation where a company might combine an oyster farm with a laver farm given the mutual benefits to the ecosystem.
@@blackrosenuk well are you sure you were seeing all of the steps? Also - how do you guarantee your nori doesn't come from oyster farms?
Anyone noticed torching the fingers?
hahahh I have fire proof hands!
Any noticeable sweetness and it won't pass with my pescatarian partner. If I can find wintermelon, will give your method a try.
Might give this one a try. I really miss raw fish
On sushi like I did here, it's incredible!!!
@@SauceStacheweirdly enough, the mouthfeel is what I miss, so this fits!
I do it watermelon too, tomatoes...
He should have used miso paste and let it sit over night
yeah pear fruit
Omg...i did raw apple. ..
Finally did filets breaded..
How did the apple turn out?
I bet the apple came out good right?!!
@SauceStache yes, it took a couple times , but when I did breaded filets, perfecto, I can't wait to try this version...
Getting ready to make your latest broccoli 🥓
I usually do BFV on tray out of beet juice, its delish easy 1 tray batter, use cassava for that.
I don’t wanna be fooler longer
It does not work. The texture remained crispy fruity and the pears were still sweet.
oh so sorry, I wonder what happened. You can see in the video that the fruit wasnt cripsy on my end at all and the texture wasnt close to fish. I've gotten a few comments from people that have tried it and loved it.
Can I ask what pears you used and the vinegar you used?
This recipe along with the apple one could be greatly improved if you used the fish leaf.
UMAI
I just use my IP
I had one and got rid of it, never used it! so funny because I probably would have if I would have messed with it more!
Whats going on with the music? hahaha
👍👍👍👍👍
Theres fake fish sauce available. Wonder if it will make this recipe more fishy
ahh true, ive seen that, I need to give it a try! I bet it would make it more fishy!!
I did with apple, I was out of capers, so I did nori,wakame, and bits of sauce...it works too
No offense, but you don't have to call this "vegan" sushi. Sushi just means "Sour rice". It's sashimi that just means stab, but refers to fish. You can go to just about any sushi restaurant and just order an avocado or cucumber sushi. Just sayin.
I am vegan and you are right
Your titles are really damaging to the movement. A non vegan laughs and makes fun of this preposterous claim. Confirmed- vegans are a bit crazy.
Not a good look. I’d say drop the hyperbole and stop calling fruits and vegetables animal products. Have to be aware of how this stuff is perceived. While what you’re making may taste good and be fun to make, pears DO NOT taste exactly like fish and tofu does not taste exactly like chicken etc.
its not that deep
my friend its just a recipe
@@beuzzzi I’m not talking about the recipe.
@@ankotchi this message wasn’t for you.
Try this recipe on some sushi rice prepared how I made it and come back and tell me this doesn’t taste exactly like real sushi.
Shoot blind fold a sushi lover and give them this and make them guess which fish it is.
I’ll wait. Then you can apologize.
And no my titles are not damaging anything.
In a rice cooker, I still can't make rice! 🤦🏽♀️🥴
#HoldTheWasabi 🫢🥵😂