ನಾನು ಇವತ್ತು ಉಪ್ಪಿಟ್ಟು ಮಾಡೋಣ ಅಂತ ಅಂದುಕೊಂಡೆ ಹಾಗೇ ಯೂಟ್ಯಬ್ ನೋಡ್ತಾಇದ್ದೆ ಈ ರೆಸಿಪಿ ನೋಡ್ದೆ ನೀವು ಹೇಳಿದಥರನೇ ಮಾಡ್ದೆ ಉಪ್ಪಿಟ್ಟು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ ಧನ್ಯವಾದಗಳುಸರ್ ನಿಮಗೆ
ಗ್ರೇಟ್ ಬ್ರದರ್ 👌👌 ಯಾಕೆ ಹೀಗೆಯೇ ಮಾಡಬೇಕು ಎಂಬುದಕ್ಕೆ ಕಾರಣ ಸಮೇತ ನೀಡುತ್ತಾ ವಿವರಣೆ ಮಾಡಿದ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇತ್ತು. ಉಪ್ಪಿಟ್ಟನ್ನು ಕಂಡು ದೂರ ಓಡುವವರಿಗೆ ಈ ನಿಮ್ಮ ವಿಧಾನ ಕಂಡು ಬಾಯಲ್ಲಿ ನೀರೂರಿದರೆ ಅಚ್ಚರಿ ಇಲ್ಲ . . !!
I was lucky enough to have food in this tiffin centre for more than a year. Hotel is very clean, Sr. Owner and son Jr. are very humble, always smiling. More over their price list will shock you. Very very humble prices. No business minded. Both Sr. and Jr. are highly service oriented.
Never knew this method uptil now .....will definitely try tomorrow itself ,well demonstrated ,,,uppit is my favourite comfort food since childhood ,,,,thank you both 👍
ಅನ್ನದಿಂದ ಮಾಡುವ ಪದರ್ಥಗೆ ಭಾತ ಅಂತರೇ. ಇದಕ್ಕೆ ಉಪ್ಪಿಟ್ಟು ಅಂತ ಕರೆದರೆ ಚೆನ್ನಾಗಿ ಇರುತ್ತದೆ. ಚೆನ್ನಾಗಿ ಇದೇ ಈ formula try ಮಾಡಬೇಕು ಆದರೆ ಮನೆಗೆ yestu rava ಮತ್ತೆ ನೀರು ಅಳತೆ ಹೇಳಿದ್ದರೆ ಚೆನ್ನಾಗಿ ಇರುತ್ತಿತ್ತು.
ಇದು ಪಕ್ಕಾ ಬ್ರಾಹ್ಮಣರ ಮನೆಯ ಉಪ್ಪಿಟ್ಟು... ಖಾರಭಾತ್ ಅಂತ ಹೇಳಿ ಎಷ್ಟೋ ಕಡೆ ಉಪ್ಪಿಟ್ಟು ಕೊಡ್ತಾರೆ.. ಖಾರಾಭಾತ್ಗೆ ಬಾತ್ ಪುಡಿ ಹಾಕೇ ಇರಲ್ಲ... smart owner, perfect explanation, clean preparation... definitely taste will be 👌
Really a good method of preparation. Those who hate uppitu, they should definitely try this method. When I informed about this method of preparation, they were astonished, but they too liked this method. Thanks for sharing a tasty receipe.
Sir I tried today this uppmaaa with same method and it’s come same as hotel awesome very happy . Please show some more recipes from this hotel from the same person his explains is so good and perfect
He is an extremely seasoned chef. The confidence, the movements (especially the roasting part-he rightly said that the secret to perfect upma is in roasting).
What a nice way of preparation of upma. A real treat to eye's. At this age iam glad that I have learnt the correct and tasty preparation of upma recipe and will definitely try to learn and prepare upma in the right way. God bless you son and you will go a long way.
Hi, Two points of observation. 1. When the owner knows the core of his business art better than the cook, nobody can challenge him. 2. Observe that he is using pure iron articles for cooking and mixing. That makes a big difference in taste and fragrance. The very cooking with pure iron pan helps improve one’s hb count in blood. Bet me on it.
Salt is added with rava , ಉಪ್ಪು ರವೆಯ ಜೊತೆಗೆ ಹಾಕಲಾಗಿದೆ !!😊
@Manjunath Sj oo ko l oo oo o ooltah ooookkoooo episode and oo kl oi
When sait should be added. Please inform.
You've not added lemon
Is it not required?
May be, but in the video nowhere we can see when he has added salt.
ಎಣ್ಣೆ ಎಸ್ಟು ಹಾಕಿದರು.
ಉಪ್ಪಿಟ್ಟನ್ನು ತಯಾರಿಸುವ ಹೊಸ ವಿಧಾನ ತಿಳಿಸಿದ್ದಾರೆ. ತುಂಬಾ ರುಚಿ ಅನಿಸುತ್ತದೆ. ನನಗೆ ತುಂಬಾ ಇಷ್ಟವಾದ ತಿಂಡಿ. ನಾನೂ ಒಮ್ಮೆ ಈ ತರ ಮಾಡುತ್ತೇನೆ. ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್.
You did not put salt imp ingridient
Nivu helid hage uppittu madide, udupa sir ,tumba chennagi banditu ,tq so much sir
ಇದುವರೆಗೆ ಉಪ್ಪಿಟ್ಟನ್ನು ಸರಿಯಾದ ವಿಧಾನದಲ್ಲಿ ತಯಾರಿಸಲು ನಮ್ಮಂತೆ ತಿಳಿಯದೆ ಇದ್ದವರಿಗೆ ನಿಮ್ಮ ವಿಧಾನ ತುಂಬಾ ಉಪಯುಕ್ತ. ವಂದನೆಗಳು 😋👍
ನಿಮ್ಮ ಮಾಹಿತಿಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು. ನನಗೆ ಉಪ್ಪಿಟೆಂದರೆ ತುಂಬಾ ಇಷ್ಟ. ನೀವು ತಿಳಿಸಿಕೊಟ್ಟ ರೀತಿಯಲ್ಲೇ ಮಾಡುತ್ತೇನೆ 👏👏
ಬಹಳ ಅದ್ಭುತವಾಗಿತ್ತು. ಎಷ್ಟು ಸಂತೋಷವಾಯಿತೆಂದರೆ ಅದು ಹೇಳೋಕಾಗಲ್ಲ. ನೀವು ಮಾತನಾಡತಾಯಿದ್ರೆ ಖಾರಾಬಾತು ತಿಂದಾಗ ಆಗೋ ಸಂತೋಷ ಸಿಕ್ತು. ಅದ್ಭುತ ಅಮೋಘ ಅದ್ವಿತೀಯ🙏🙏🙏
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು we should encourage like this person he is deserves
i think he is a owner of hotel,very neet,clean,and fair,nicely explained with smile face
Is it required to be "fair"?
@@madhupjadhav1379Racist
Further, charmingly handsome!
ನಾನು ಸಹ ಇದೆ ರೀತಿಯಲ್ಲಿ ಮಾಡಿದ್ದೆ ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು ಧನ್ಯವಾದಗಳು
ನೀರೂರಿ ನಾಲಿಗೆ ... ಎಂಥ ಉಪ್ಪಿಟ್ಟು ರೀ hats off to the chef..
ನಾನು ಇವತ್ತು ಉಪ್ಪಿಟ್ಟು ಮಾಡೋಣ ಅಂತ ಅಂದುಕೊಂಡೆ ಹಾಗೇ ಯೂಟ್ಯಬ್ ನೋಡ್ತಾಇದ್ದೆ ಈ ರೆಸಿಪಿ ನೋಡ್ದೆ ನೀವು ಹೇಳಿದಥರನೇ ಮಾಡ್ದೆ ಉಪ್ಪಿಟ್ಟು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ ಧನ್ಯವಾದಗಳುಸರ್ ನಿಮಗೆ
ಅದ್ಭುತವಾಗಿ ಮಾಡಿದಿರಾ ಉಪ್ಪಿಟ್ಟು good luck sir
Su....per.nodakke chennagide.ruchinu super.ottinalli nalamaharaja.all the best
ಗ್ರೇಟ್ ಬ್ರದರ್ 👌👌
ಯಾಕೆ ಹೀಗೆಯೇ ಮಾಡಬೇಕು ಎಂಬುದಕ್ಕೆ
ಕಾರಣ ಸಮೇತ ನೀಡುತ್ತಾ ವಿವರಣೆ
ಮಾಡಿದ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇತ್ತು.
ಉಪ್ಪಿಟ್ಟನ್ನು ಕಂಡು ದೂರ ಓಡುವವರಿಗೆ
ಈ ನಿಮ್ಮ ವಿಧಾನ ಕಂಡು
ಬಾಯಲ್ಲಿ ನೀರೂರಿದರೆ ಅಚ್ಚರಿ ಇಲ್ಲ . . !!
Sir super super sir kara bathu thumba chanagithu sir nav madidvi Nam manevr chanagidde antha 2 salla akuskondu thindru sir tanks sir nimge👌👌👌👌
ತಮ್ಮ..ಸೂಪರ್ ಆಗಿ ಬಂತು .ಈಗ ಮಾಡಿದೆ. ಮನೆಯವರು tasty ಅಂದ್ರು.ಥಾಂಕ್ you.ಅಳತೆ glass ಲೆಕ್ಕದಲ್ಲಿದ್ರೆ ಉಪಯೋಗ ಆಗುತ್ತಿತ್ತು.
Ond glass rave ge yestu neer haakbeku akka.
Fine very tasty and good cooking method tq magu chennaagi helikotte
I was lucky enough to have food in this tiffin centre for more than a year. Hotel is very clean, Sr. Owner and son Jr. are very humble, always smiling. More over their price list will shock you. Very very humble prices. No business minded. Both Sr. and Jr. are highly service oriented.
Very nice, wow 😋😋😋😋
Oh! very nice and generous of them to not to burden customers with over pricing, may they be blessed with more prosperity!
Salt no need???
Where is this hotel in Bangalore
@@ashokkumarp.n3121 this is located opposite to Rajaji nagar post office (near by Rajaji nagar RTO)
खुप छान पद्धती आहे बनवण्याची. आम्ही यात टमाटर ऐवजी दही वापरतो. खुप टेस्टी.
Never seen anyone explaining recipe so well. Thanks a lot for sharing. Super recipe!
Nan favourite tiffin yavaglu tumba chennag ittu naanu try madtini sir tq video madidke..
The owner is very handsome and behaves very matured 👌.. I will try this recipe
Thanks a lot 😊🙏, please stay tuned to watch our next vedio !💐
@@srikrishnaudupa07 nimma hendati lucky
Wa super sir nodudre tinbeku ansute
Uppit recipe+ GTR+ Owner humbleness+ Food location 🙏💐 Thank you very much for efforts
Super super
Rave.medium.or small .sir
Y
Tumba chennagide sir.Nanu yeega madide.Super
ವಾವ್ ಮಾಡಿರುವ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರಳವಾಗಿ ಮಾಡುವುದು ಹೇಗೆ ಎಂದು ತೋರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು. 👌👌😋👏
ನಿಮ್ಮ recepe method ತುಂಬಾ ಇಷ್ಟ ಅಯ್ತು. ಉಪ್ಪಿಟ್ಟು ಯಾವಾಗ್ಲೂ ನನ್ನ fav. Thanks for sharing nice detailed recepe.
Nice recipe and with handsome chef
Karabath nanage tumba ishta ❤ love from Bangalore
Wow! Mouth watering.Such useful tips.
Super chennagi madi torisiddiru thanks sir
Sir this is very good method of showing hotel receips. Thanks for hotel owner and yourself Sir, awesome,
🙏ವಿಡಿಯೋ ನೋಡಿ ಉಪ್ಪಿಟ್ಟು ಮಾಡಿದ್ದೇನೆ ತುಂಬಾ ಸ್ವೇಷಲ್ ಹಾಗಿದೆ ಧನ್ಯವಾದಗಳು 🙏
ruclips.net/video/tkZpp0Q03LE/видео.htmlsi=F0m7diA4DUqJdind
Such a good chef he is! His patience and attention to detail deserves a salute!
Mtrtrd
......mmmmmmmmmmmmmmm?m
🤝
ವಿವರವಾಗಿ ಮಾಹಿತಿಯೊಂದಿಗೆ ಮನವರಿಕೆ ಮಾಡಿಕೊಟ್ಟು ತಯಾರಿಸಿದ ವಿಧಾನ ಅದ್ಭುತ. ಉಪ್ಪಿನ ಬಗ್ಗೆ ವಿವರಿಸಿದ್ದರೆ ಇನ್ನೂ ಚೆನ್ನಾಗಿರುತ್ತಿತ್ತು.
Handsome chef, u chef should also start ur channel, it will be a hit surely
ಉಪ್ಪಿಟ್ಟು ಮಾಡುವ ವಿಧಾನ ಚೆನ್ನಾಗಿ ದೆ
Thank you very much. Getting the hotel owner to prepare the recipe for the viewers is something great. Please continue this good service.
096
Ugh
ನಾನು ಇವತ್ತು ಮಾಡಿದ್ದು ಉಪಿಟ್.. ಸುಪರ್ಬ್ ಆಗಿತ್ತು... ಉಪ್ಪಿಟ್ಟಿನ ವಿಧಾನ ಸುಪರ್ಬ್.. Thank you sir 🙏
Very nice. Tomorrow I will definitely do this and update it here
super sir nice video. person whos making it also is very good nicely explained.
E vlog air aad mele hotel owner ge serial/ movie alli chance pakka.....super voice ede....
Thanks a lot sir !😊💐
Hwdu nangu hage ansutte
Exactly like D boss voice and his facial expression 😁
@@srikrishnaudupa07 U are very Good Looking Sir also Very Talented.
Yes gambeera svabhavada evarige chance signahudu
ಚೆನ್ನಾಗಿತ್ತು ತೋರಿಸಿದ ರೀತಿ ಧನ್ಯವಾದಗಳು
ಹರಿ ಓಂ ಹರಿ ಓಂ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ವಿವರಣೆ ನೀಡಿದ್ದಾರೆ ಚೆನ್ನಾಗಿ 👌👏👏👏👏👏
Very good preparation. Thanks
Never knew this method uptil now .....will definitely try tomorrow itself ,well demonstrated ,,,uppit is my favourite comfort food since childhood ,,,,thank you both 👍
Hi ,Made the uppit today ,,,with this method....it came really fantastic....thank you so much 🙏
This guy is serious about his work. Knows his work, and knows how to verbalise. Great show!
ಅನ್ನದಿಂದ ಮಾಡುವ ಪದರ್ಥಗೆ ಭಾತ ಅಂತರೇ. ಇದಕ್ಕೆ ಉಪ್ಪಿಟ್ಟು ಅಂತ ಕರೆದರೆ ಚೆನ್ನಾಗಿ ಇರುತ್ತದೆ. ಚೆನ್ನಾಗಿ ಇದೇ ಈ formula try ಮಾಡಬೇಕು ಆದರೆ ಮನೆಗೆ yestu rava ಮತ್ತೆ ನೀರು ಅಳತೆ ಹೇಳಿದ್ದರೆ ಚೆನ್ನಾಗಿ ಇರುತ್ತಿತ್ತು.
ಊಪ್ಪೆ ಆಕಲಿಲ್ಲ
1kg ravege 4 litre neeru haakidhaare
Naanu ivatthu try maadide... Superbbbbb
Hats off to the owner to share all the secrets that too by preparing the recipe by himself...tried it n it's simply yummy. Thanks so much for sharing.
yes, we have to thank the chef and owner. nice
Tell me the ratio for small quantity
Superb Sir very special . Thank you for sharing 😊
Thank you very much for your beautiful explanation hero😇
Try maadide tumbaane ruchiyagittu👌👌😋😋 tumbaa easy kudaa thank you so much brother 🙏🏽🌹
Outstanding presentation and effort
Thank you food locations
Plz show us ಅಡುಗೆ ಭಟ್ಟರ ಮದುವೆ ಮನೆ ಊಟ
ಸೂಪರ್ ಆವಿಷ್ಕಾರ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು. 🙏🙏🌹🌺
Aww such a handsome man and top of that he is such an awesome cook definitely his wife is luckiest one👍
haha handsome man 😂 line haktidira?😂😂
Very nice & patiently explained thanks for your recipe
ಒಳ್ಳೆ ವಿವರಣೆಯೊಂದಿಗೆ ಒಳ್ಳೆ ಖಾರ ಬಾತ್ ರೆಸಿಪಿ ತೋರಿಸಿದ್ದಾರೆ. ಕೇಳಿದ ಪ್ರಶ್ನೆಗಳೂ ಅಷ್ಟೇ ಮುಖ್ಯವಾಗಿದ್ದವು. ಧನ್ಯವಾದಗಳು
My favourite food super. Method 🙏🏼👌
Wow super recipe 🤤🤤🤤😊☺️🤗🤗🤗💐💐💐💐💐💐💐💐💐💐💐💐💐💐💐
I was waiting for this method since long long time. Thank you so much sir. Well explained.
Yake sihi kahi chandru nu bombat bhojana dalli thorisidru
ಇದು ಪಕ್ಕಾ ಬ್ರಾಹ್ಮಣರ ಮನೆಯ ಉಪ್ಪಿಟ್ಟು... ಖಾರಭಾತ್ ಅಂತ ಹೇಳಿ ಎಷ್ಟೋ ಕಡೆ ಉಪ್ಪಿಟ್ಟು ಕೊಡ್ತಾರೆ.. ಖಾರಾಭಾತ್ಗೆ ಬಾತ್ ಪುಡಿ ಹಾಕೇ ಇರಲ್ಲ... smart owner, perfect explanation, clean preparation... definitely taste will be 👌
Smart young chef! Seems like a seasoned hand. Prepares before the camera so confidently.👌
I like your upma.. My fav tiffan in your Hotel... 😘😘👍👍👍 exccilent, ఫెంటాస్టిక్. Done 🎉🎉🎉🎉🎉
Nice recipe,
ಉಪ್ಪು ಹಾಕಲಿಲ್ಲ,
This Hotel oldest at in Rajaji nagar.
ಬಿಸಿ ನೀರು ಕಾಯಿಸುವಾಗ ಉಪ್ಪು ಹಾಕಿದ್ದಾರೆ
Hi you didn't mention salt
We prepared uppittu just like shown in this video. It came out very well. Thank you
Today I tried in your method and came out excellent.. Thanks for sharing and showing the simple secret behind the tasty food.
Super recipe sir....well explained...uppitu is my favorite food. Thanks for sharing the recipe...will try sir
Sooper sir👍🙏👏
Excellent recipe. Tried it. Was yummy. Thanks a lot
Really a good method of preparation. Those who hate uppitu, they should definitely try this method. When I informed about this method of preparation, they were astonished, but they too liked this method. Thanks for sharing a tasty receipe.
ಮಾಡಿ ನೋಡಿದೆ. ಚೆನ್ನಾಗಿ ಬಂದಿದೆ. ಮನೆ ಮಂದಿಯೆಲ್ಲಾ ಇಷ್ಟ ಪಟ್ಟು ತಿಂದಿದ್ದಾರೆ. ಸರಿಯಾಗಿ ಮಾದರಿ ಹೇಳಿಕೊಟ್ಟದ್ದಕ್ಕೆ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು.
I tried this method .It was too good.
What is water ratio???
U r explaination and following method also super sir
I just tried upma without separately frying it....i followed every step ...it turned out too delicious 🤤...thank you for the recipe sir
Which rava u took
Recipe from experts ...his every word is true...excellent
Very clearly explained without hiding business secrets. Thank you sir
Madodu nodtha idrene nimma hotelge barbeku ansutte,, uppittu 👌👌👌👌👌👌👌💯
Sir I tried today this uppmaaa with same method and it’s come same as hotel awesome very happy . Please show some more recipes from this hotel from the same person his explains is so good and perfect
Ma'am kaayi haakalwa??
@@raghav.l.j7307 No
Very much,thank,you
What was the oil ratio thag you add??
What was the oil ratio???
ಉಪ್ಪನ್ನು ನಾವು ಹಾಕೊಂಡ್ಇದೀವಿ ನೀವು ಸೂಪರ್ ನಿಮ್ಮ ಕಾರಬಾತ್ ಸೂಪರ್
He has explained so well. Thanks
I like your cooking.method of upama
I made this today it came out sooo good thanks a lot❣️
When he add salt?
Reply when salt added
ಚನ್ನಾಗಿ ವಿವರಿಸಿದ್ದಿರ ನಾನು ಪ್ರಯತ್ನಿಸುತ್ತೇನೆ 🙏
Sir super eeee taraaaa recipes torisiiii, bariii tinodaeeee allaaa sir 🙏😄😄😄
😁😁😆
Hotel navaru secret maadtare ansutte from Neetha Bengaluru
Sir uppu hakolwaa
@@dewooraj2565 Rave joteee neee. Haakaabekuuuu
Ever favourite food tq sir, well explained
He is an extremely seasoned chef. The confidence, the movements (especially the roasting part-he rightly said that the secret to perfect upma is in roasting).
Oil quantity pls
@@tarabopiah2741 1 tablesp per person
ನಾನೂ ಮಾಡಿದೆ. ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ಧನ್ಯವಾದ❤
Thank you so much for this recipe, it's so different then what we make at home. Special thanks to the chef.
Wondetful snd straight forward!!!
The preperation is fantastic.
ಅಪ್ಪಾ ಪುಣ್ಯಾತ್ಮ
ಸಪ್ಪೆ ಹಿಟ್ ಮಾಡುತ್ತಾ ಇದ್ದೀಯ
ಇದು ಉಪ್ಪಿಟ್ಟು ತಾನೆ
ಉಪ್ಪು ಹಾಕೇಇಲ್ಲಾ ಅಂದ್ರೆ ಬಗ್ಗೆ
ಹೇಳೇ ಇಲ್ಲಾ ದಯಮಾಡಿ
ವೀಡಿಯೋ ನೋಡಪ್ಪಾ
Fine sir namge gotirlilla aa type uppma maduvudu .Tq. sir.fine metod
Super, i really miss Bangalore style kharabhat in Mangalore. At least now i can try if not same. ☺️
Try once in Janatha deluxe, guess they add little sugar there
ಪ್ರತಿಯೊಂದು ಟಿಪ್ಸನ್ನೂ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದೀರ
Nice recip .I will tried today .my hubby response is good
What a nice way of preparation of upma. A real treat to eye's. At this age iam glad that I have learnt the correct and tasty preparation of upma recipe and will definitely try to learn and prepare upma in the right way. God bless you son and you will go a long way.
Nn
Super
Same here...used to roast rava separately. Different method of preparation shown...need to thank both 👌👌
Very good recipe with awesome method. Thank u. Mumbai.
Ladies must view this carefully. To prepare good upmav to please all in the house.
Why only ladies?
ತುಂಬ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು
Thanks for the recipe sir 🙏
Loving yours UPITTU. Sir. Thank you. Different way of Cooking
Hi, Two points of observation.
1. When the owner knows the core of his business art better than the cook, nobody can challenge him.
2. Observe that he is using pure iron articles for cooking and mixing. That makes a big difference in taste and fragrance.
The very cooking with pure iron pan helps improve one’s hb count in blood.
Bet me on it.
Yake bro upittige uppe hakilla old method is gold method plz follow it
Salt and coconut
@@raghavendrajoshin2291 hakidare comment alli pin madidare nodi rave jothe hakidare
S iron articles give taste more & healthy also