Homemade letcho with sausage and zucchini - Quick and Tasty Recipe for a Frying Pan!

We invite you to discover our simple and quick recipe for homemade lecho with sausage and zucchini! This is a unique dish that will surely conquer your palate. It only takes 15 minutes to prepare this aromatic cure.
To prepare this delicious lecho, you will need a few simple ingredients that you will surely find in your kitchen. On the shopping list you will find Silesian sausage, which adds a distinct taste, and fresh and crispy vegetables, such as zucchini, peppers, onions and garlic. Fresh thyme is perfect for this, which will enrich the aroma of the dish.
We start by preparing the red pepper, which we cut into smaller pieces. Then, without having to peel, we cut the Silesian sausage into slices and put it on a hot pan with a little oil. Add the dried chili pepper and garlic, fry slowly until the sausage gets a beautiful, golden color.
When the sausage is slightly melted, add the onion and fry until it becomes a beautiful caramel color. Now it's time for the peppers, which we also fry briefly to keep them fresh and crunchy. Finally, add the chopped zucchini and season with salt and black pepper.
Cook for a few more minutes until the vegetables release their juices and become juicy. Then we can gently scrape the burnt flavors from the pan. Mix everything thoroughly, add fresh thyme and optionally a few chopped garlic cloves to emphasize the taste of the dish.
Ready leccho with sausage and zucchini can be served alone or as an addition to bread or porridge. This dish is perfect as a quick and tasty meal during the week. Try this recipe and join the group of satisfied gourmets!
Tags:
#Letcho
#domoweleczo
#quick recipe
#Silesian sausage
#zucchini
#flavored delicacies
#simplerecipes
#sausageand vegetables
#spicytaste
#delicious dinner
#pan recipe
#quickfood
#Fresh vegetables
#aromaticmeal
#kitchen
#culinary recipes
#Healthy Eating
#cooking
#vegetables in the pan
#takeaway recipes
#homemade syrup
#strengthening the body
#cold
#healthy greeting
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[@agnieszkanajduk1146]

Deszczowa Jelenia znów ma coś do powiedzenia 😉😉😉 leczo bardzo lubie i w sezonie często w kuchni przy dźwiękach radia 📻 je „ dłubie” 🤣 swego czasu, gdy działkę miałam w wersji bez wędliny do słoików wekowalam, by zimowa pora sobie zajadać i lato wspominać 😀😀😀 pozdrawiam :):)

[@Gotowaniejestproste]

Dobry pomysł z tym wekowaniem letnich smaków 🙂👌
Dziękuję bardzo i pozdrawiam Piotr. 🙂👍

[@mytripUK]

Bardzo fajny przepis proste i na pewno smaczne 😊😊😊😊😊

[@Gotowaniejestproste]

Dokładnie tak - Smaczne i proste w przygotowaniu 😋🙂
Dziękuję i pozdrawiam Piotr

[@lizbanasik9637]

Bardzo dobro wyglada wysmienicie😊

[@Gotowaniejestproste]

Super 🙂👍
Dziękuję bardzo i pozdrawiam Piotr

[@GimbalWalkWithMe]

Superancko Piotrze

[@Gotowaniejestproste]

Dziękuję 👍🙂