Thank you! In this quarantine I made three different wines, two kinds of bread and so many pizzas inspired by you. Not only, I start to cultivate grapes in my backyard to the next wines. Next year, I'll try sausages and cured meat. Greetings from Brazil!
your videos are my happiest lockdown memories! They are keeping me doing things during lockdown instead of getting bored. I made your pizzas, potato bomb, beer bread, rose wine, cactus wine, apple cider, apple yougurt cake, cherry tomato sauce, candied tomatoes, peeled tomatoes and much more and can't get enough of your videos! Grazie Andrea, buon natale a te e alla tua famiglia. Dio ti benedica!
I started my second batch of your Banana Wine this week and finishing my last bottle of the last batch tonight. After adding some bentonite to clarify my last batch it was unbelievably good. Beautiful color and clarity and excellent mouth feel and flavor and aromas. I think I will start curing meats next. Thanks for the excellent content and production.
Making some tomorrow! Luckily I have an orange tree in my backyard and it produces the sweetest most delicious oranges ever. Thanks for this and everything else you do, best RUclips channel I’ve found in a long time.
@@Spectacular-cuoredicioccolato hello I mean ashley bent is blind don't see , you are italian and it normal to you can't speak English like american or England people 😉
I just ordered by first fermenting bottles, yeast & all I need to do this. What beautiful food you make. No ridiculous hats, gimmicks or "innovations"; just good, simple things people like to eat & drink. Brava.
Because of you I have 2 spectacular cheeses, pancetta,candied lemon skin, meloncello and lemoncello to share with my family this Christmas. You prove spectacular doesn't have to be expensive or complicated.
Thank you papa. I started my first orange wine yesterday. I bottled my second red grape wine aswell. I use to be so confused and thought it was so complex. But you mi papa are a very good maestro.
Thank you for all the wonderful recipes, the aubergines in olive oil are fantastic, we have them all the time, and I’m making now the third batch of the strawberry wine! Spectacular!
Oh Gosh, I also made 5 liters, really amazing spectacular wine, but now it’s out of season can’t wait for next season 😚 But like my friend said “drink with moderation “ 🥂🍷🥃🍸🍹🥳
Because of you I've been making various types of wines. Thank you for all the educational and brilliant information from complicated to the simplest way of making wine. Cheers to you. Watching and supporting you from Borneo.
@@Spectacular-cuoredicioccolato Mataking Island is a beautiful island. If you love forest you might also like to visit Danum Valley Conservation Area. It's an undisturbed lowland dipterocarp forest with oldest trees in the world.
Your videos are such a joy to watch. You appear to live in an Eden and your calm, candid presentations are a calming escape. Congratulazioni ! Molto Bene ! Davvero Spettacolare ! Today, I recreated your Orange Wine and Liquor. I am so looking forward to enjoying them. I have tried to limit my sugar content and have been sweetening my wine post-fermentation with Stevia. I really am happy with the flavor. I will also be sweetening the Orange Liquor with Stevia and will let you know how it turns out. You've asked for suggestions, I have little to contribute to your brilliant productions but, with so many people with blood sugar problems, I thought I'd share the Stevia idea. Grazie Mille ! The Echoman
Hello my friend, as usual you are doing fantastic job...... With lovely presentation. I made the orang wine with your recipe. I just used brewing bag to keep pealed oranges in it with water n sugar . (It saves efforts of juicing the oranges) it came out fantastic😍😊 i used plastic bottles(soda bottle) to store half the wine to keep it sparkling n half in regular wine bottles. Plastic bottles keeping the carbon dioxide sealed in bottles only so keeping the wine sparkling till pouring in glass. Looks little odd but serves the purpose. Anyway thanks a lot dear friend for your recipes because of you l learn to make beautiful wines n champagne.🍾🍷🥂🤗😊😊👍🏼👍🏼
This was a very interesting demonstration. My mother used to make something similar with oranges, rice and passa. She would ferment it for 28 days, filter it thru cloth and then she would use the residue to fertilize vegetable plants and roses.
Love from India..❤️ I appreciate the simplicity of your wine making... If possible , please suggest some simple method to clarify the wine..a clearer wine looks beautiful..
Grazie mille per quetsi video. Imparo sempre qualcosa e mi fai venire volgia di fare nuovi esperimenti con frutta 'seasonal'. Ho provato ginger beer e strawberry wine grazie a te. Tutte due buonissime! Maria da Malta
great recipe, my family has a giant Valencia orange tree which is perfect for juicing, I will have to press a gallon or so of juice next times I'm down to ferment
Great and inspiring video! I am going to give it a try. In Greece, I can easily find some sweeter varieties of orange. Would it be better if I stick to the most sour ones? And if I go for the sweeter ones, will it affect the amount of sugar I put in the recipe?
Thank you! In this quarantine I made three different wines, two kinds of bread and so many pizzas inspired by you.
Not only, I start to cultivate grapes in my backyard to the next wines.
Next year, I'll try sausages and cured meat.
Greetings from Brazil!
🤩 spectacular 👍🏼 I really appreciate this comment ☺️ keep us updated with the new projects
so.. you want sausage?
your videos are my happiest lockdown memories! They are keeping me doing things during lockdown instead of getting bored. I made your pizzas, potato bomb, beer bread, rose wine, cactus wine, apple cider, apple yougurt cake, cherry tomato sauce, candied tomatoes, peeled tomatoes and much more and can't get enough of your videos! Grazie Andrea, buon natale a te e alla tua famiglia. Dio ti benedica!
🤩🤪😱 spectacular 👍🏼 you are giving me great satisfaction ☺️ bravo
Wow! First time watching this man, i really love him already. He's funny in a good way haha.
🤣👍🏼 thanks
This is one of the best kitchens you have managed to use over the years I've been subscribed. Buon Natale e un meraviglioso Anno Nuovo.
Spectacular kitchen 😉
I started my second batch of your Banana Wine this week and finishing my last bottle of the last batch tonight. After adding some bentonite to clarify my last batch it was unbelievably good. Beautiful color and clarity and excellent mouth feel and flavor and aromas. I think I will start curing meats next. Thanks for the excellent content and production.
Spectacular 👍🏼 thanks for sharing your experience
I made pineapple 🍍 wine following your recipe guidelines. It’s Spectacular. Thank you for that.
Spectacular 🤩 thanks for sharing your experience
Yesterday I prepared the wine but I forgot to use lemon, kindly tell me is it OK or not.
Excellent way of explaining, the process made so easy to understand. Thank you.
Thanks 😉👍🏼
As someone who loves oranges this looks like a fantastic idea. I bet it is delicious. Thanks for the recipe. Cheers!
It is 😉👍🏼
Thank you for your spectacular videos. You’re the best.
😂 thanks 😉👍🏼
You’re the best. Sending you love & appreciation from Palestine ❤️
Thanks 😊 greetings from Italy ☺️
I can’t believe just how many amazing looking recipes are on this channel, I want to try them all! I would love to see a recipe for homemade chinotto!
Thanks ☺️ please share the videos with friends and family
Wow. Nice technique. Thank you for sharing the recipe with us ❤️❤️❤️❤️❤️
Thanks for watching the video 😉👍🏼
Making some tomorrow! Luckily I have an orange tree in my backyard and it produces the sweetest most delicious oranges ever. Thanks for this and everything else you do, best RUclips channel I’ve found in a long time.
Bravo 😉 let us know when you taste it 😋
Thanks 😊 please share the videos with your friends and family
This is the most wholesome (and spectacular) channel on youtube and i feel sorry for anyone who hasn't discovered it yet
☺️ thanks 🤩 please share the videos with your friends and family and enemies 😉👍🏼
Looks delicious!! Thanks for the lesson.
Thanks for watching and sharing the video with friends and family 👍🏼
It's always a blast to watch you make stuffs
😉 thanks 😊
I love the way this guy speaks 🤣🤣 "calcium sodium, wait ✋ "
I've also made the banana wine but sparkling was very spectacular
😂👍🏼 sorry 😉thanks for sharing your experience about the wine
That mean you are blind
🤔
@@Spectacular-cuoredicioccolato hello I mean ashley bent is blind don't see , you are italian and it normal to you can't speak English like american or England people 😉
😂 exactly my English is very Italian 🤪🤣
Spec-ta-cular 😂😍
Merry Christmas 🎅❤
Exactly 🤪🍾
You really make me happy , thank you thank you thank you
Good recipes ,a very refreshing video
Thanks 😊 you made happy too with this comment
I just ordered by first fermenting bottles, yeast & all I need to do this. What beautiful food you make. No ridiculous hats, gimmicks or "innovations"; just good, simple things people like to eat & drink. Brava.
Grazie ☺️
Lmao feels like I've been kidnapped by mafia and forced to watch the boss make his favourite drink
Also nice video dude
😂
Great comment😁
Caporegime fond of cooking isn't that much of a longshot ......they actually are passionate about food when they have the time ❤️❤️❤️❤️😂😂😂😂😂 .
Old school profesionality - wearing tie and shirt for cooking.
😉👍🏼 thanks
Beautiful.. also sharpen that knife its also beautiful
Thanks 🥳
all great and interesting but you'd be safer cutting the oranges from the Tree with scissors!!
@nicolemurphy2629 thanks for the advice 👍🏼
I am glad you are home and wish for your family a Merry Christmas.
Because of you I have 2 spectacular cheeses, pancetta,candied lemon skin, meloncello and lemoncello to share with my family this Christmas. You prove spectacular doesn't have to be expensive or complicated.
Thanks for sharing your experience and the videos with friends and family 🤗
Thank you for this demonstration. I want to make this now!!
😉👍🏼 let us know
Thanks! I used the grapes to make yeast!
Bravo 😉👍🏼
I like him, he's just happy by what he's doing.
Thanks 😊
Orange wine! Great idea! Thank you and wish you and your family a Very Merry Christmas!
😉👍🏼
Awesome!!! It is great to see you and would love to taste this wine!!!
Hi 🤩 how are you? Yes it will be great to spend time together 👍🏼 greetings from Italy to all of you 😘
Awesome presentation! I love the Elegance
Thanks 😊
A lovely simple wine , love all your videos , hope you have a awesome new year coming up for 2022 . 👍
Thanks for your support 🥳
As always your explanation is excellent. We'll be back in Costa Rica in less than a month and I'll be outside picking oranges.😋🍊
Spectacular 🍊🤪😎
Must be very interesting. Thanks for sharing 👍
Thanks for watching
I was seaeching for an orange wine reciepie. Si goid and well understandable. Thanks for sharing
😉👍🏼
Merry Christmas from Bavaria! I have a grape wine ferment going thanks to your videos.
👍🏼 let us know when you taste it 😉
Its very pleasant to watch you ❤
I love your recipes
Thanks 😊
Thank you papa. I started my first orange wine yesterday. I bottled my second red grape wine aswell. I use to be so confused and thought it was so complex. But you mi papa are a very good maestro.
Thanks 😊 bravo 😉 let us know when you taste them 🤪🍷
Thank you for all the wonderful recipes, the aubergines in olive oil are fantastic, we have them all the time, and I’m making now the third batch of the strawberry wine! Spectacular!
🤩 spectacular 🤪
Oh Gosh, I also made 5 liters, really amazing spectacular wine, but now it’s out of season can’t wait for next season 😚
But like my friend said “drink with moderation “
🥂🍷🥃🍸🍹🥳
😂👍🏼 bravo
@@fabbricaitalianaautomobili5859 use frozen strawberries! I only used the frozen ones, we don’t have nice fresh ones!
It looks delicious!
Thanks 😊
Second time you popped up in my search. Great video. What a character.
Thanks 🤩😉👍🏼
Well dressed guy with good taste and really very well explained recipes. Merry Christmas buddy all the best 👍
😂👍🏼 thanks 😉 for this nice comment
Love the recipe !
Thanks 👍🏼
Thank you that was awsome
Thanks 😊
This guy’s video presentation is GREAT!
Thanks ☺️
You're so genuine : )
😂👍🏼 thanks
Spectacular, Joyeux Noël my friend. 🎄🎄
🤪
Great video, will have to give it a go
Bravo 👍🏼
A very nice, but simple recipe. Thank you very much. ;)
Welcome 🤗
Great vid I love that you provide a substitute (example grape juice for brewers yeast)
Thanks 😉👍🏼 please share the videos with friends and family
good work. show the world everything can be homemade
Thanks 😊
Very good. Explaining wonderful
Thanks ☺️
I love your channel!
Thanks 😊
That great. I love it.
Thanks 😊
I just found your channel its the best !
Thanks 🥳
Because of you I've been making various types of wines. Thank you for all the educational and brilliant information from complicated to the simplest way of making wine. Cheers to you. Watching and supporting you from Borneo.
Spectacular 😎 we been in Borneo , years ago. Very beautiful jungle and spectacular sea 😉 check Mataking island 🏝
@@Spectacular-cuoredicioccolato Mataking Island is a beautiful island. If you love forest you might also like to visit Danum Valley Conservation Area. It's an undisturbed lowland dipterocarp forest with oldest trees in the world.
😉👍🏼 yes 🙂 we visited Danum Valley 😎 but I prefer swimming than trekking
i love this guys videos
Thanks 😊 please share the videos with your friends and family 😉
Thank you for uploading i make your receives with my family !
Bravo 👍🏼
Nice... easy to understand
Thanks 😊
Wonderful video, thank you, Signore !
Thanks 😊
Ah la bella Puglia, et te.Spettacolo. Buon Natale
🤪 spettacolo 😉
Your videos are such a joy to watch.
You appear to live in an Eden and your calm, candid presentations are a calming escape.
Congratulazioni !
Molto Bene !
Davvero Spettacolare !
Today, I recreated your Orange Wine and Liquor. I am so looking forward to enjoying them.
I have tried to limit my sugar content and have been sweetening my wine post-fermentation with Stevia. I really am happy with the flavor.
I will also be sweetening the Orange Liquor with Stevia and will let you know how it turns out.
You've asked for suggestions, I have little to contribute to your brilliant productions but, with so many people with blood sugar problems, I thought I'd share the Stevia idea.
Grazie Mille !
The Echoman
How is it turn out?
Molto Bene ! Stevia is now my preferred post-fermentation wine sweetener. I make a mix for cocktails too.
Buon Anno !
Gg
Very interesting 👍🏼 thanks for the information
Very good wine for the Christmas time!
😂 yes but it will be ready after the Christmas 🤣
That's very good idea how to make it st home.
Thanks 😉👍🏼
Awesome! You are a real wine maker máster!
😂👍🏼 thanks
Going to make this recipe very soon. You are amazing man 👍🏻
😉👍🏼 let us know when you taste it
I will definitely let you know 🍷
Bravo 😉👍🏼
Hello my friend, as usual you are doing fantastic job...... With lovely presentation. I made the orang wine with your recipe. I just used brewing bag to keep pealed oranges in it with water n sugar . (It saves efforts of juicing the oranges) it came out fantastic😍😊 i used plastic bottles(soda bottle) to store half the wine to keep it sparkling n half in regular wine bottles. Plastic bottles keeping the carbon dioxide sealed in bottles only so keeping the wine sparkling till pouring in glass. Looks little odd but serves the purpose. Anyway thanks a lot dear friend for your recipes because of you l learn to make beautiful wines n champagne.🍾🍷🥂🤗😊😊👍🏼👍🏼
Thanks for sharing your experience and your advice 👍🏼🥳🍾
Thanks for sharing.
Please share all the videos that you like 😉
I am in Florida, will try this! Grazie!
Bravo 👍🏼😉
Happy Christmas and a happy new year.
😉👍🏼
I like Ur video's man keep up
Thanks 🤩 I will 😉
that was a beautiful pour lol. i liked the whole video but that pour was worthy of a portrait
Thanks 😊
This was a very interesting demonstration. My mother used to make something similar with oranges, rice and passa. She would ferment it for 28 days, filter it thru cloth and then she would use the residue to fertilize vegetable plants and roses.
👍🏼 thanks for sharing your experience. In which country?
@@Spectacular-cuoredicioccolato Puerto Rico
Spectacular 😎
Good process
Thanks 😉👍🏼
tnk you for perfect video
Thanks 🤪
God damn beautiful!! 🙌🏻🙌🏻🙌🏻🙌🏻
😂👍🏼😉 bravo
I like it so much
Thanks 😉👍🏼
You're the freaking best.
😂👍🏼
Gotta try that one.
Bravo 😉🍊
Making cream cheese orange peel shortbread cookies and now have something to do with the juice. Mmmm looks tasty!!!
Spectacular 😉👍🏼🍾
Merry Christmas to you and your Family!!!!
Well done.
Thanks 😊
Next week I'm going to make that whit my zio Vittorio coverini thank you very much for this recepy
Bravo 😉👍🏼🍊🍾
Love from India..❤️
I appreciate the simplicity of your wine making...
If possible , please suggest some simple method to clarify the wine..a clearer wine looks beautiful..
Thanks 😊 you have to wait and it will be clear 😉
looks nice
Thanks
You are 👏 amazing 👏..
I love watching your videos.
Respect from India 🇮🇳 🤗
😂👍🏼 thanks 🤩 greetings from Italy
@@Spectacular-cuoredicioccolato 🙏
😉
Grazie mille per quetsi video. Imparo sempre qualcosa e mi fai venire volgia di fare nuovi esperimenti con frutta 'seasonal'. Ho provato ginger beer e strawberry wine grazie a te. Tutte due buonissime!
Maria da Malta
Brava 🤩 continua così e a condividere i video con amici e parenti
Thank you.
Welcome 🤗
Thank you
😉👍🏼
This is for u chef❤️❤️
👍🏼 thanks
thank you
Welcome 🤗
I really want to learn orange wine, salut cheers!!!
Spectacular 🍾🍷
Essa receita e bem diferente da minha, vou tentar essa também
Com’è andata?
another great upload, looks amazing
Thanks 🤪🍊
Very very good
Thanks 😉👍🏼
Good to see you again 😀
I want to ask you what's your favorite wine that you taste from your recipes in the videos?
Banana, strawberries and mango
Passito wine 🤪
Maravilloso
Bravo 😉👍🏼🤩
Thank u sir
😉👍🏼🤪 welcome
Gotta try this who wouldn't like orange wine!
Bravo 😉👍🏼
great recipe, my family has a giant Valencia orange tree which is perfect for juicing, I will have to press a gallon or so of juice next times I'm down to ferment
Keep us updated 🥳🍾
Spectacular
Bravo 😉
Great and inspiring video! I am going to give it a try. In Greece, I can easily find some sweeter varieties of orange. Would it be better if I stick to the most sour ones? And if I go for the sweeter ones, will it affect the amount of sugar I put in the recipe?
Better sweeter plus sugar 😉
Spectacular bro👍👍Jbu always
What a beautiful scenery behind you, bravo👍
Thanks 😊
Spectacular weather 😎