What is Honey Coffee? (Part 2)

This is Part 2 of a deep dive into honey coffee, and the honey process. Part 1 illustrates how honey coffee is created at the farm (or mill) and how it differs from traditional wet-process coffee (washed) and dry-process coffee (natural process). Hopefully this video, and our Coffee Library FAQ article help clarify exactly what we mean by honey coffee.
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[@LivingTheLifeRetired]

Good video, you have so much coffee knowledge. And you have a good casual style of presenting, making coffee approachable.

[@asmith2886]

Great explanation.

[@AxelC2020]

This is the very first comment 🎉

[@mkpleco]

But how do I explain the honey process coffee to the usual DD coffee drinker user? When I roast a honey, I like to go a little further in the roast, to much cherry flavor over powers my taste buds. when i do get that over powered taste, I can blend it something else or let sit for days after roast. Thanks for the video.

[@dischronic]

I know this may upset coffee purists, but if you enjoy the fruitiness of honeyed coffees, adding a bit of Cascara to the brew can have some interesting results.