真喺學到技巧！原來番茄🍅要分兩部分煮另番茄更出味又有得食🍅🍅🍅！炒蛋原來要未熟咗就熄火用餘溫迫熟！就有滑蛋食！真喺感謝朱Sir！
michelle cho 睇落簡單又好似唔簡單
感謝Chu sir 分享！🤗又一 打斧頭巨作！營養高～味道好～大人細路都啱食😋～平！靚！正！🤩
今晚炒
好喜歡睇朱sir的教學RUclips, 好容易跟剪片又好好。咁當然同親身上堂見你親手教學又吾同啦！
快試
Chef Chu's Kitchen 已經試煮了，好味又容易做，簡直無懈可擊👍🏻👍🏻👍🏻
多謝朱sir分享，步驟好清晰易做，味道好正！
之前自己炒得好求其，經你教導下變得不平凡，好味又營養豐富，thank you Sir
就今晚炒
Thanks Chef Chu for the recipe and great tips on a simple, homey dish! My Cantonese is not that good, but I can make out most of it. Please keep these easy recipes with accessible ingredients coming!
我跟住黎整呀, 好食呀，謝謝朱sir
個蛋炒得好靚😍
咁假假地做過幾年西餐😂😂
自從睇咗呢個video 我今個星期已經食咗三次蕃茄炒蛋🤣
Thank you. Was just looking for this
色、香、味齊全……
昨日見到即做,但太好食啦!吾記得影相
下次補
可否Google 一下我想買類似這款（The Tasty Catch Co. Garlic, Chilli & Coriander Marinated King Prawns ）醃製的蝦，香港有冇得買？
開始好期待你出片😂😂
huisiuling268 你整唔整得哂先😋
我己即試，好滿意👍💪
good好正家人又喜歡
👍👍👍👏👏👏 謝謝 🍁🍁🍁🌱🌱🌱
謝謝朱Sir, 家中寶貝好喜歡食蕃茄炒蛋，啱晒🙇🏻♀️
沙😅⋯😊
會跟你呢個煮法，謝謝分享👍🏻
好正啊～阿sir遲d教埋蝦仁炒蛋啦～唔該你🙏🙏
終於知道點煮滑蛋
好正！
这是滑嫩的番茄炒蛋
配白飯！正😍
我又試吓你嘅做法先，謝謝朱Sir分享！
撈飯食😁😋
呢個係咪2人份量？如果想x2係咪用8隻蛋😂？定全部材料都兩倍？
兩倍
你煮雞蛋用幾多度啊？同埋係咪一定要用鐵鑊啊見你隻鐵鑊好好用，你有冇咩牌子推介？
大火轉中火
Chef Chu's Kitchen 唔該晒你～好鍾意睇你煮嘢食，希望你可以煮多幾款家常菜，例如水煮魚同紅燒肉👏🏻👏🏻👍🏻👍🏻😋😋😇
Chef Chu's Kitchen 同埋就嚟到端午節啦，希望你可以應下節，教吓我哋包糭😇
點解我唔加水都會煮到出好多水既？煮要用中火煮嗎？
咁有蕃茄嘅本身水份都夠
有時
買唔到你的書
What’s that yellow powder you put in?
Sammi Yen where!?
Chef Chu's Kitchen 5:25 the bag you are showing us “taiko”
@@sammiyen raw sugar
👍👍👍👍👍
👌👍👍👍👍👍
三碗白飯吖唔該😂
🤤🤤🤤👍
睇咗好多番茄炒蛋, 你呢個似乎最可取
好多谷友都試左大受好評呢
i like you
❤️❤️❤️❤️❤️❤️
意粉醬， ha ha
1
番茄蛋我永远都煮得好难吃！
J
一開波用同一隻鑊炒蛋咪得囉
真喺學到技巧！原來番茄🍅要分兩部分煮另番茄更出味又有得食🍅🍅🍅！炒蛋原來要未熟咗就熄火用餘溫迫熟！就有滑蛋食！真喺感謝朱Sir！
michelle cho 睇落簡單又好似唔簡單
感謝Chu sir 分享！🤗
又一 打斧頭巨作！營養高～味道好～大人細路都啱食😋～平！靚！正！🤩
今晚炒
好喜歡睇朱sir的教學RUclips, 好容易跟剪片又好好。咁當然同親身上堂見你親手教學又吾同啦！
快試
Chef Chu's Kitchen 已經試煮了，好味又容易做，簡直無懈可擊👍🏻👍🏻👍🏻
多謝朱sir分享，步驟好清晰易做，味道好正！
之前自己炒得好求其，經你教導下變得不平凡，好味又營養豐富，thank you Sir
就今晚炒
Thanks Chef Chu for the recipe and great tips on a simple, homey dish! My Cantonese is not that good, but I can make out most of it. Please keep these easy recipes with accessible ingredients coming!
我跟住黎整呀, 好食呀，謝謝朱sir
個蛋炒得好靚😍
咁假假地做過幾年西餐😂😂
自從睇咗呢個video 我今個星期已經食咗三次蕃茄炒蛋🤣
Thank you. Was just looking for this
色、香、味齊全……
昨日見到即做,但太好食啦!吾記得影相
下次補
可否Google 一下我想買類似這款（The Tasty Catch Co. Garlic, Chilli & Coriander Marinated King Prawns ）醃製的蝦，香港有冇得買？
開始好期待你出片😂😂
huisiuling268 你整唔整得哂先😋
我己即試，好滿意👍💪
good好正家人又喜歡
👍👍👍👏👏👏 謝謝 🍁🍁🍁🌱🌱🌱
謝謝朱Sir, 家中寶貝好喜歡食蕃茄炒蛋，啱晒🙇🏻♀️
沙😅⋯😊
會跟你呢個煮法，謝謝分享👍🏻
好正啊～阿sir遲d教埋蝦仁炒蛋啦～唔該你🙏🙏
終於知道點煮滑蛋
好正！
这是滑嫩的番茄炒蛋
配白飯！正😍
我又試吓你嘅做法先，謝謝朱Sir分享！
撈飯食😁😋
呢個係咪2人份量？如果想x2係咪用8隻蛋😂？定全部材料都兩倍？
兩倍
你煮雞蛋用幾多度啊？同埋係咪一定要用鐵鑊啊見你隻鐵鑊好好用，你有冇咩牌子推介？
大火轉中火
Chef Chu's Kitchen 唔該晒你～好鍾意睇你煮嘢食，希望你可以煮多幾款家常菜，例如水煮魚同紅燒肉👏🏻👏🏻👍🏻👍🏻😋😋😇
Chef Chu's Kitchen 同埋就嚟到端午節啦，希望你可以應下節，教吓我哋包糭😇
點解我唔加水都會煮到出好多水既？煮要用中火煮嗎？
咁有蕃茄嘅本身水份都夠
有時
買唔到你的書
What’s that yellow powder you put in?
Sammi Yen where!?
Chef Chu's Kitchen 5:25 the bag you are showing us “taiko”
@@sammiyen raw sugar
👍👍👍👍👍
👌👍👍👍👍👍
三碗白飯吖唔該😂
🤤🤤🤤👍
睇咗好多番茄炒蛋, 你呢個似乎最可取
好多谷友都試左大受好評呢
i like you
❤️❤️❤️❤️❤️❤️
意粉醬， ha ha
1
番茄蛋我永远都煮得好难吃！
J
一開波用同一隻鑊炒蛋咪得囉