Recipe: Farmhouse Pork Roll Stuffed with Sauerkraut & Pickled Cabbage

[@holddamayo7474]

This man is my childhood

[@tacosandwich420]

Just made this. Really easy and really good thanks!!

[@jellybryce7742]

Looks great Andrew!

[@DeCookingTouch]

Wow looks amazing ❤ thanks for sharing

[@PREPFORIT]

Great recipe. You give me confidence that I can make it too.

[@Arnold1986]

a german roll with Sauerkraut (pickled cabbage) and Rotkohl (red cabbage); I like this idea; Lecker Greeting from Dresden Saxony Germany Elbflorenz

[@thetruesaltoftheearth4958]

You are a legend!

[@GwenOConnor-o1z]

Wait for me😊

[@ChanMyae-v2k]

❤❤❤❤

[@stevodakine1]

Oooooh!

[@markcraig4036]

Please,no mustard. Hellmans light mayo if anything,or let it stand alone. Good to c u Andrew. Nice beard. U b look great. Happy Halloween too fm me and my wife.

[@mikewallin6049]

Just before Yom Kippur and you are putting up a pork recipe?

[@wildexploit]

What's your point?

[@glenidell8531]

The extra stuffing you said you could serve with is food safe after touching it with raw pork hands? Lol. I'm good