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how do you avoid the temperature drop each time you open the oven?
i love it as 5 star chef
how do you do that?
Hey Karl, you are able to find all recipes on our platform connectedcooking.com - there we also offer a library with a lot of different recipes
I am using fresh dough on a pizza screen directly placed inside the rational oven and it is only cooking from the top and the base is still raw. Any recommendations there?
Can we bake 2 12-13 inch pizzas on one level?
Each level is 25.6" x 20.8", so I would say you just about could.
how do you avoid the temperature drop each time you open the oven?
i love it as 5 star chef
how do you do that?
Hey Karl, you are able to find all recipes on our platform connectedcooking.com - there we also offer a library with a lot of different recipes
I am using fresh dough on a pizza screen directly placed inside the rational oven and it is only cooking from the top and the base is still raw. Any recommendations there?
Can we bake 2 12-13 inch pizzas on one level?
Each level is 25.6" x 20.8", so I would say you just about could.