Amazing Sesame Crusted Teriyaki Salmon Recipe!
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- Опубликовано: 25 авг 2020
- This Sesame Crusted Salmon recipe just so happens to be the first ever dish Jeremy cooked for his wife. Simple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.
To find the recipe for this dish, click the link below!
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- Amazing Sesame Crusted Teriyaki Salmon Recipe! | Wok Wednesdays - 
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Bless up Jeremy..love this dis..have to try it ...respect man from Jamaica
Definitely will give it a try. Thank you 🙏
Looks delicious. Definitely will have a go at it
Thank you 🙏🏻 J it’s such a beautiful healthy dish to make. I love Salmon very much, this is something I love to try . Very grateful for sharing...🥰😌👏👏👏
I love Wok Wednesday ❤
I need to try this !
And all of a sudden I am wondering where I can get a proper salmon at 1 o'clock in the morning because I am f***n hungry and I LOVE your channel.
I just pulled this one off in a pinch and served with garlic stir fry rice. Simple and delicious
I like, like, like the look of this one 😊
Love this dish ...bless up from Jamaica Jeremy...one love
Looks good...thanks for sharing.
I wish I could like this video 10 times
beautifully done!!
Love it when you do saucey dishes! 👌
oh la la
@@WaveformDigitalMedia the saucier the better haha 😂
Beautiful and tasty looking recipe 👍
looks epic !!!
I wish I lived in a house where not only myself could enjoy seafood! AGH! 2/3s of us can't eat fish, for psychological or actual health reasons and I miss having Salmon!
"Shake Teriyaki" was the first dish I ever tasted in a real Japanese restaurant. Way back in 1988. :)
Subbed!
If you have skin on salmon would you put the sesame seeds on to the other side or coat the skin side and eat that?
I personally would put them on the skin side to make a more crunchy crust and have a more tender bottom side
Love your attitude, Chef. You bring happiness in these days of the despair of the Pandemic. First time that I have really laughed in quite a while this week ... 0:09 ...
👍🏼👍🏼👍🏼❤❤❤
put the recipe on the desc would be good
Is there an equivalent pan (is it a carbon pan? )from USA THAT I CAN PURCHASE. it seems you don’t ship to USA ? Thank you so much for the recipe.
Since of nostalgia
What is best to accompany that? Rice or Veggies?
@Bill Rudgard
Surely that's entirely up to you.
what is that season you put in after the light and dark soy sauce?
Mirin, a Japanese rice wine
@@SheepdogsHeart Thank you :)
had the same question .. thanks
Looks delicious, can I use bread crumbs instead of sesame seeds?
Most definetly
Lezat
weird - i literally just had a fishmonger come to my door to ask if i would be interested in buying fresh-caught fish every 4 weeks. he said he has the best salmon you can catch, and is bringing me some next week. and then this is the first video that pops up on youtube. STOP SPYING ON ME.
sticky7435
Grassy knoll...
Completely off topic, but I don't know how to make a request other than hijacking one of your videos--Please, Pretty Pretty please can you do a recipe with fresh horseradish root! I just bought some on a whim and thought, Jeremy will have my back for using this..but there's nothing when I searched !! How can that be???
Wok da fok
Why u do this now I'm hungry with the knowledge that I am vegetarian so I can not make that 😭. Great video though! Also have you considered making any vegetarian or vegan recipes?
The salmon look good, but too much Soy Sauce!!!🙁