But seriously, the woman is one of the busiest celebrities today. She's an actress, director, author, cook, mother, wife. And if I left anything out I apologize. My point is she still is kind and caring enough to take the time out of her very demanding schedule to show us how to live a healthier life something at which she doesn't have to do. But she selflessly does it out of the kindness of her heart. And instead of thanking her coming on here knocking her beliefs which is really none of our business and is completely off the topic of food and health is just tacky. I know nothing about Scientology but no one has the right to bully ppl for their beliefs. And she's not on here trying to push her beliefs on anyone. She is reaching out trying to help ppl and I thank u for that Laura you are a priceless gem!
TERRY fitzsimmons I agree....95% of the rich celebs are in Scientology..... So who cares it's their life, their money they're throwing away, not our business. I love Laura and her sharing with us.
this isn't bad watching u cookie at first its was weried from watching u on tv now seeing u use a knife is something i never picture seeing u o obvious u have to eat i just could picture alex with a knife u run away from her but u i like your recipe
Me encanto, Wow aparte de ser una gran actriz se nota que también eres una magnifica cocinera. Un gran saludo desde Guadalajara México. Soy una gran fan tuya : )
cook the pepper over a flame until its starting to blacken all the way around. put it into a brown paper bag while still hot, roll up the end of the bag and then let it steam. after 20 minutes the skin comes right off and also has a great sweet flavor. i chop and de-seed my peppers like you do. i like shallots so much that would rather use them instead of regular onions. as a kid i hated bell peppers cuz thats all we had in the store. i thought they were ok on pizza but thats it. i was in my fifties before i discovered red, yellow and orange bell peppers. i was like “omg these are delicious where you been all my life?” now I use red all the time, they are my go to pepper that i use every week. thats a great idea, I’m going to start using them in my taco meat, meatloaf, on top of my burgers. thank you! 💕
Wow, I never realized peppers could be peeled that way! I've only seen them grilled and then the burnt skins scraped off after that. I think cooking the flesh of the pepper along with the garlic and shallot would definitely help develop the sweetness like you said. Great tip! I'm making burgers tomorrow. I'll definitely be trying this out! Thank you for sharing these tips with us.😁
Very nice.. I do the same thing you did here.. except I’ve NEVER peeled the pepper, in which I’ve never thought about doing, but hate that sometimes the pepper is a little toothy.. so thanx a million for that tip! 😊😉
hello Elvira you need to lighten up honey you're too dark your hair's dark your clothes are dark that's not a good look for you honey you're a beautiful lady.
i actually never worry abt looking at someone holding knife until i see u holding them and do everything really quick im like be careful lauraaaaa ughhh
Que hago viendo este vídeo si ni se inglés menos me gusta cocinar... Pero me encanta Laura Prepon es perfecta es hermosa el único defecto que tiene es que es hetero y esta casada jajajjaa
Você é linda e maravilhosa e além do mais tem um talento enorme tanto no proficional como na cozinha parabéns minha linda você é incrível...te amo Minha querida bjos 😘👏
I admire you soooo much omg I love your personality and your work as an actrice😍 never stop being so nice and funny😊 greetings from your german #redhead 🇩🇪❤
hi ms.prepon if you use your smashchopper you can turn your or use your not smashing hand to turn the chopper around so you dont need to chopp with a knife after you chopped.
Good morning Laura! Loved the video, never ever thought about peeling peppers before using them to cook with. I'll definitely be doing it from now on. 🙂 Thanks for sharing! Love you! ❤️😍
Thanks for sharing this base! I’m totally gonna make it tonight! 😍 Would you consider making a video on how to store fresh herbs? That would be super helpful! I’m not too sure how to store them so a lot of them go bad at my house. Thanks again!
Lana Parrilla, you have to eat, if you have to eat you might as well enjoy it, and cooking and eating with someone that makes you happy would be a awesome thing to do. I've eat'n fast food for over 22 years, you can mostly only get hamburgers (love hamburgers) but what if you wanted something else, then you have to cook it, there's lots of foods i'd like to try, Bottarga, homemade Lasagna, Fiorentina Steak, Borscht, Shchi, Solyanka. Those are some Italian and Russian dishes, there's more, i'm not sure which one is the best, gonna have to try them all and more. Also i want to walk somewhere scenic with you Lana, then we could also try making some food on a little grill in this scenic place, so many fun things to do and enjoy!
also if that't not something you would like to do, we could find something else to do, but as i get older i enjoy the simple things in life, walking, cooking, eating, and most of all the beautiful Lana Parrilla.
Dude that is not what the video is about. She's showing us healthy ways of cooking not talking about her beliefs in that manner. Besides no one has the right to judge anyone else's spiritual belief's. I don't know anything about it personally. But it's America people can practice whatever they want to follow without judgement. If you don't like her don't watch the videos. But don't knock her that's not cool.
I was literally looking through the comments to see if someone knew it mentioned that. I really liked her, but when I heard she was part of it.. I didn't know what to think. Some of the comments here sounds like they're from other church members, normal people don't disregard that usually.
Great recipes and cooking tips aaand very easy to make... I love all your cooking videos... #RespectFromAustralia #NoDingoFuckerAccentThough #OITNB 😂😂😂👍👍👍😌😌😌
OMG this is so delicious and smelled so good I couldn't wait, I threw 3 eggs in some pink salt a tbsp of cream and scrambled it up sooooooo good. I did chop up extra so.......how long does this keep in the frig? Love it thank you💁🏻♀️
It's very nice to finally see an actress who actually knows how to cook! My dad says: you immediately know that someone is good in the kitchen when he/she can peel potatoes. I know it's kind of stupid, but Laura, you can (even if in this case it's pepper). Respect!🙌🙌
Man, bell peppers are my "potatoe chips" I love them so much! When I cut my bells I trim every little edge I can!! I have to chop quite a few all colors! Because, i always end up eating a whole one before chopping is done! I have become a expert bell pepper, chop a pepper, chopper!! Love this videos cooking with laura prepon! Chopping garlic though is my nemesis! I want your chopper!!🦄🐰🐇🐣
Tuesday is my favorite of the week. I hate bell peppers but love garlic. I use garlic in my food all the time. Great little tips though and as always, you look too cute haha. Please, keep the vids coming! Love them, love your channel.
But seriously, the woman is one of the busiest celebrities today. She's an actress, director, author, cook, mother, wife. And if I left anything out I apologize. My point is she still is kind and caring enough to take the time out of her very demanding schedule to show us how to live a healthier life something at which she doesn't have to do. But she selflessly does it out of the kindness of her heart. And instead of thanking her coming on here knocking her beliefs which is really none of our business and is completely off the topic of food and health is just tacky. I know nothing about Scientology but no one has the right to bully ppl for their beliefs. And she's not on here trying to push her beliefs on anyone. She is reaching out trying to help ppl and I thank u for that Laura you are a priceless gem!
TERRY fitzsimmons I agree....95% of the rich celebs are in Scientology..... So who cares it's their life, their money they're throwing away, not our business. I love Laura and her sharing with us.
seems like Red did a good job teaching you her techniques
I love Nicky Nichols bjs
Please could you do some more vegetarian recipes?
Please make a video with Taylor Schilling♡
this is the 1st time i see someone peels redbell pepper -_-
Could you pleas react to OITNB edits?!🍊 That will be "MAMAZING"!!!😍😍😍😍
Who else clicked the video as soon as they got the notification
i do, can't resist to Hot Donna!
My favorite two things Laura said in the video is ‘shal-lots’ and ‘protect your fingies’. Awwww. Thanks for the great video Laura
I like it when she says fingies.
It’s cute.
I've definitely never heard anyone else pronounce it shuhh-lot before her lol 🤣🤣
I had a little laugh when I noticed the burn marks on her wooden cutting board. lol I wonder how she did that? 🤣
this isn't bad watching u cookie at first its was weried from watching u on tv now seeing u use a knife is something i never picture seeing u o obvious u have to eat i just could picture alex with a knife u run away from her but u i like your recipe
why have i never peeled my peppers? genius.
1 Red bell pepper(peeled) 2tbsp
2 cloves Garlic 1tbsp
2 Shallots 1tbsp
Olive oil 2tsp
Butter 2tbsp
Amo pimentão rsrsrs🥰
Laura vc é de+++++++++
Bjs do 🇧🇷
Thank you Laura. Perfect and pratical..You are beautiful . I love you .
Me encanto, Wow aparte de ser una gran actriz se nota que también eres una magnifica cocinera.
Un gran saludo desde Guadalajara México.
Soy una gran fan tuya : )
Tuesday has officially replaced Friday as my favorite day of the week.
I love you Laura it feels like you have been with me my entire life: from that 70s show to orange is the new black ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
cook the pepper over a flame until its starting to blacken all the way around. put it into a brown paper bag while still hot, roll up the end of the bag and then let it steam. after 20 minutes the skin comes right off and also has a great sweet flavor. i chop and de-seed my peppers like you do. i like shallots so much that would rather use them instead of regular onions. as a kid i hated bell peppers cuz thats all we had in the store. i thought they were ok on pizza but thats it. i was in my fifties before i discovered red, yellow and orange bell peppers. i was like “omg these are delicious where you been all my life?” now I use red all the time, they are my go to pepper that i use every week. thats a great idea, I’m going to start using them in my taco meat, meatloaf, on top of my burgers. thank you! 💕
For some reason I found this video to be made of lots of love ♥️♥️(maybe it's just me). Thanks Laura, appreciate your efforts for every Tuesday!
Is this Alex
Good morning and I love you, my sweet Laura PRETTY-pon, and you not only look good, you also COOK good! xoxo
Wow, that looks fairly easy yet also very yummy! Great job, Laura!
Much love from South Africa! Keep on the good work... By the way, we love that 70's show and oitnb 😍😍😍😍
언니 사랑해요!!!!😍 😍 😍
유튜브 하시는군요!!!!
I love you so much 😍
Wow, I never realized peppers could be peeled that way! I've only seen them grilled and then the burnt skins scraped off after that. I think cooking the flesh of the pepper along with the garlic and shallot would definitely help develop the sweetness like you said. Great tip! I'm making burgers tomorrow. I'll definitely be trying this out! Thank you for sharing these tips with us.😁
Hello Sunshine!😍😍💖 I love you. So much. 💖💖💖😍😍😍😍
You should do a video of how you lost? weight plz and thx❤️
Me gusta muchos sus videos por lo organizada y limpia como presenta sus videos, bendiciones para usted y su familia. Desde Venezuela ,thank si much
I love the bio bag on the cutting board trick! So obvious but would have never thought of it. GENIUS. Thank you. :)
Very nice.. I do the same thing you did here.. except I’ve NEVER peeled the pepper, in which I’ve never thought about doing, but hate that sometimes the pepper is a little toothy.. so thanx a million for that tip! 😊😉
I love fresh herbs my favorite is fresh basil! It smells so earthy and fresh I use it in everything vodka sauce, marinara sauce, cabrese salad OMG! 🤤
Can you make some of the recipes that you use this base for
Ooh this is a great one!! Normally I would be scared to use that much garlic in my dishes. But cooking is also not my forte.
Donna!!!!!!!!!!!!! love watching That '70s Show, i watch it all the time
hello Elvira you need to lighten up honey you're too dark your hair's dark your clothes are dark that's not a good look for you honey you're a beautiful lady.
You can roast pepper, add oregano, olive oil and pomegranate 🍯 honey
Alguien me lo traduce en español soy de Colombia
i actually never worry abt looking at someone holding knife until i see u holding them and do everything really quick im like be careful lauraaaaa ughhh
Que hago viendo este vídeo si ni se inglés menos me gusta cocinar... Pero me encanta Laura Prepon es perfecta es hermosa el único defecto que tiene es que es hetero y esta casada jajajjaa
Hi Alex!! 😘
Você é linda e maravilhosa e além do mais tem um talento enorme tanto no proficional como na cozinha parabéns minha linda você é incrível...te amo Minha querida bjos 😘👏
Great tips! Welcome to the FoodTubes.
hi can u have a cookbook with just u bec ause if its more people u lose me just u i understand better this easy
I admire you soooo much omg I love your personality and your work as an actrice😍 never stop being so nice and funny😊
greetings from your german #redhead 🇩🇪❤
hi ms.prepon if you use your smashchopper you can turn your or use your not smashing hand to turn the chopper around so you dont need to chopp with a knife after you chopped.
Good morning Laura! Loved the video, never ever thought about peeling peppers before using them to cook with. I'll definitely be doing it from now on. 🙂 Thanks for sharing! Love you! ❤️😍
I have to say, you are the first person I have seen who peels bell peppers. I never thought about that so I will give it a try.
Laura do u think alex and piper could cook something like u do and Taylor says she makes soup to that u do that wo be kool for season 7please
I really enjoy 😍👏👏 yummy and quick recipe..
I love this woman
Finally!!! Thanks beauty. I love u from Mexico 💕
우리 부인이 언제 저몰래 이런 영상을 다..^^ 자랑스럽네요
아따 누님 교도소 출소하시고 유튜버 되부렀당께요 ㅋㅋ
I love you.
Ps pepper sounds like piper I’m obsessed.
Laura, can I have your lipstick autograph kiss? Your my dream girl
🇧🇷🇧🇷🇧🇷🇧🇷❤🇧🇷🇧🇷🇧🇷🇧🇷
Porfis subtítulos en español
Love this style of video feels like I'm being taught how to cook by my mum and is really comforting and calming
You are awesome.. !! Thanks !
Never thought of peeling peppers, great tip 👍. Your hair and makeup look fabulous today 😀 loved that video.
All am I hearing is.... Alex.. that's it .
I hella love your cooking videos! Youve shown so many great recipes and easy ways to plan for the week. Thank you!
Seems like a lot of wasted pepper not used.
Do you have a recipe for Veggie Chili?
You can peel a bell pepper? *mind blown*
Your lips are the same color as the red peper
I never even thought to peel the pepper for a sweeter taste in a recipe. Thanks for the tip!
do you like your hair red,blond or black
HEY GIRL OMG!!!🤩🤩🤩🤩🤩
Be good with a spaghetti sauce to.
I have a question, what's your all time favourite food to make sweet or savoury?? (are you a Star Wars fan??)
She got a kitchen make over.
Thanks for sharing this base! I’m totally gonna make it tonight! 😍 Would you consider making a video on how to store fresh herbs? That would be super helpful! I’m not too sure how to store them so a lot of them go bad at my house. Thanks again!
Lauren Sullivan I will definitely do that! Thank you so much!
Can your mom get a channel?
Lana Parrilla, you have to eat, if you have to eat you might as well enjoy it, and cooking and eating with someone that makes you happy would be a awesome thing to do. I've eat'n fast food for over 22 years, you can mostly only get hamburgers (love hamburgers) but what if you wanted something else, then you have to cook it, there's lots of foods i'd like to try, Bottarga, homemade Lasagna, Fiorentina Steak, Borscht, Shchi, Solyanka. Those are some Italian and Russian dishes, there's more, i'm not sure which one is the best, gonna have to try them all and more. Also i want to walk somewhere scenic with you Lana, then we could also try making some food on a little grill in this scenic place, so many fun things to do and enjoy!
also if that't not something you would like to do, we could find something else to do, but as i get older i enjoy the simple things in life, walking, cooking, eating, and most of all the beautiful Lana Parrilla.
God I love her so much
Hi... can you do like some sweet healthy cakes videos or whatever sweet and healthy 🧐❤️
Yes, that would be nice. I have a sweet tooth.
SPEAK ABOUT $CIENTOLOGY and how you support the terrible cult!
Dude that is not what the video is about. She's showing us healthy ways of cooking not talking about her beliefs in that manner. Besides no one has the right to judge anyone else's spiritual belief's. I don't know anything about it personally. But it's America people can practice whatever they want to follow without judgement. If you don't like her don't watch the videos. But don't knock her that's not cool.
Get lost Liam. We love you Laura and your amazing videos!
I was literally looking through the comments to see if someone knew it mentioned that. I really liked her, but when I heard she was part of it.. I didn't know what to think. Some of the comments here sounds like they're from other church members, normal people don't disregard that usually.
She cuts the same way I cut.
i fucking love you
hey its Hot Donna!
i love this woman
Are u vegan and why
Amo, Amo, Amo...💞❤💕
Lol is all I can say
Great recipes and cooking tips aaand very easy to make...
I love all your cooking videos...
#RespectFromAustralia #NoDingoFuckerAccentThough #OITNB 😂😂😂👍👍👍😌😌😌
Harikasın bebeğimm ❤ Perfect 👌🏻
Love her! ♥️
Maravilhosa 😍
I love you
i love you
I LOVE YOU❤
Great
Yum
멋있다...행동 표정 말투 다
OMG this is so delicious and smelled so good I couldn't wait, I threw 3 eggs in some pink salt a tbsp of cream and scrambled it up sooooooo good. I did chop up extra so.......how long does this keep in the frig? Love it thank you💁🏻♀️
It's very nice to finally see an actress who actually knows how to cook!
My dad says: you immediately know that someone is good in the kitchen when he/she can peel potatoes. I know it's kind of stupid, but Laura, you can (even if in this case it's pepper). Respect!🙌🙌
Man, bell peppers are my "potatoe chips" I love them so much! When I cut my bells I trim every little edge I can!! I have to chop quite a few all colors! Because, i always end up eating a whole one before chopping is done! I have become a expert bell pepper, chop a pepper, chopper!! Love this videos cooking with laura prepon! Chopping garlic though is my nemesis! I want your chopper!!🦄🐰🐇🐣
Tuesday is my favorite of the week. I hate bell peppers but love garlic. I use garlic in my food all the time. Great little tips though and as always, you look too cute haha. Please, keep the vids coming! Love them, love your channel.
Amazing video Laura love your channel Cynthia Boucher I am your biggest fan