Greetings my friends, we are now on youtube. We share our unique dishes that we cook in nature, wood fire every Friday. We are waiting for all food lovers 👋
Saudações meus queridos amigos, estamos aqui agora. Todas as sextas-feiras compartilhamos nossas maravilhosas refeições que cozinhamos na natureza, em fogo de lenha. Aguardamos todos os amantes da comida👋
Was man alles so Essen kann!!😍😎😋😂😁😙😚☺😎😍😅😅🙄🙂☺😋😊😂😁😀😗🤨☺😎😍😄😅😶🙂☺😋😂😂😁😀🤨😐😑☺😎😄😄🙄🙄🙂😋😂😂😁😁🤨😐☺☺😎😍😄😅🤩🙄😶😶☺😊😊😁😁🤨😐☺☺😎😎😄😅🤗🙂🙂☺😊😁😁😀🤔😚😚😋😎😍😄🤗😶🙂☺😋😊😁😀😀🤨☺☺😎😎😄🙄😶☺😋😊😂😁😀🤔🤨😚😋😎😄😄😅🙄🙂😎🤣😂😂😁🤔😐☺☺😎😍😍😍🤗🙄🙄😶☺😊😊😂😁😀🤔😙😊🤣🤣😄🤗🤗😶😶😎😎😄😍🤗🙂🙂☺😋😊😂😁😁😀😆😆😙😊😊☺😶🤗🤗🤩😘😄😃🤣😊😙😙😁😂😎😍😍😅🙂😃🤣😂😁😀😚☺😋😃😄😅🤩🙄😶😋😊😂😁😀🤨😚😋😎😎😍😄😅🤩🤗😶🙂😋😂😂😁😀😙😚😋😋😃😄😅🤩🙄😶☺😋😂😁😀😀🤔😐☺😋😎😍😄😅😏🙄😶😋🤣😂😂😁😚☺😎😎😄😅🙄😶🙂😋😂😂😁😁😀😐😚☺😎😎😄😄🤩🙄🙂☺🤣😂😁😁😀😗🤨😚☺😎😎😄😄🤗🤗😶☺😋😊😁😁😀🤨😚☺😎😃😄😅🤩🙄🙂😎🤣🤣😂😁😀🤨☺☺😎😎😄😄😘🤗😶☺😋😋😂😁😁😀🤔🤨😚😋😎😎😍😄😅🤗🙄😶😋😋😂😂😁😀🤨😚☺😎😎😍😄😘🙄🙂☺😋😂😁😁😀🤔😚☺😎😎😍😍😘🤩🙄🙂😋😋🤣😂😁😁😀😆🤨😚☺🙂🙂😎😍😍🤩🙄😶😑☺😚😚😙🤨😉😊☺😶🙄🙄😍😍😄😃🤣😂😙😙😉🙂🤗🤩🤩😘😄😃😐😚🤨😙😉😋😃😎😎😎😍😄😅🙂☺😊😊😁😀😙😚😋😃😃😄😅🤩🤗🙂😋😋🤣😂😁😀😙😚☺🙂😎😍😄😄😄🤩🙂☺😋😊😁😁😆😙😐☺😎😎😍😍😍😅🤩🙄😶🙂😋🤣😂😁😁😀🤨😚☺😎😎😄😄😘🤩🙄🙂😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷📓📓📓📒💳💳💳💳💳💳💳💳💳💳💳💳💳💳💳💳💳💳💳
Grüße meine Freunde, wir sind jetzt auf RUclips. Wir teilen unsere einzigartigen Gerichte, die wir jeden Freitag in der Natur am Holzfeuer kochen. Wir warten auf alle Feinschmecker 👋
Never could've thought that you could extract so much meat out of a Lobster untill i watched this Vid! in my mind eating a Lobster is like leaving a Dining table still hungry! the meal itself looks very tempting and light! , you can always lower the cost by using Prawn or Shrimp Meat as a replcement to Lobster , also by mixing some Bashemil sauce ( Flour, milk and butter Roux) to it before frying! that would give it a crunchier crust while keeping it soft and silky on the inside! thanks!!
@@D-Z321 i think that the Cook used 2 different Species of Lobsters ,the colored Clawless Lobster is native , while the 2nd one with the Claws is imported , probably from Maine !
@@claudsonlima6624 quando comi eu não sabia que era alérgica,comi minha boca ficou dormente lábios dormente inchado língua garganta,pior que tive que jogar fora ninguém quis comer achando que ia acontecer com eles 😂😂
@@lucinhacosta2485 pior que eu sabia, mas comia mesmo assim! Até o dia que fui parar no hospital com fechamento de glote! Eu vivo perigosamente! Tenha um bom dia, milady😉🥰🌸💙🦀🦐🦞
Sometimes i feel Thai chefs don’t know what they are doing. They just try to make sense out of something and at the end just fry everything and lay on the table. 😂
Halo teman-teman, kami sekarang ada di youtube. Kami memasak makanan lezat di alam, api kayu, dan membagikannya setiap hari Jumat pukul 19.00. Kami menyambut semua pecinta makanan di saluran kami👋
Saludos mis queridos amigos, estamos aquí ahora. Todos los viernes, compartimos nuestras maravillosas comidas que cocinamos en la naturaleza, en fuego de leña. Esperamos a todos los amantes de la comida 👋
Saluti, cari amici, ora ci siamo uniti a voi come canale della tavola della natura. Condividiamo i nostri deliziosi pasti che cuciniamo nel fuoco di legna nella natura ogni venerdì. Diamo il benvenuto a tutti gli amanti del cibo e della natura sul nostro canale👋
Rainbow lobster fried donuts look delicious, I want to eat 👍
Congratulations from Bangladesh
I enjoy watching skilled workers at work. Why do I love meat so but also animals.
Congratulations to Everybody who is early and found this comment❤️❤️
❤🥰
🤦🤷😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣
Tối thích bình luận của bạn 😊
Sea’s cockroaches
Amazing 👍👍
Lobster is tasty
This channel makes me hungry all the time. 😋😛
Yummy🤤
Greetings my friends, we are now on youtube. We share our unique dishes that we cook in nature, wood fire every Friday. We are waiting for all food lovers 👋
where are you from
Bangkok is full of halal food
Спасибо за отличное видео 👍👍👍👍👍🙋♀️👋
Very sad ):
Nice
Saudações meus queridos amigos, estamos aqui agora. Todas as sextas-feiras compartilhamos nossas maravilhosas refeições que cozinhamos na natureza, em fogo de lenha. Aguardamos todos os amantes da comida👋
❤👍👍👍
The lobster has raised from the dead for another appearance 😂😂😂
Wow 💯👍❤🥰
What a hack job from this guy! Wow, you guys have been to much better places.
But, dang those do look good!
Brutally delicious
sorry what is the name this restaurant
😢😢
🇧🇷😋😍 magnífico
Thanks you
This seems a little like a waste of good lobster meat especially combining it with pork fat. Isnt it just lobster donuts with pork flavour?
Does anyone know what that particular knife is called…he’s shaving the skin?
第一種龍蝦 第二種螯蝦 好像是這樣
Was man alles so Essen kann!!😍😎😋😂😁😙😚☺😎😍😅😅🙄🙂☺😋😊😂😁😀😗🤨☺😎😍😄😅😶🙂☺😋😂😂😁😀🤨😐😑☺😎😄😄🙄🙄🙂😋😂😂😁😁🤨😐☺☺😎😍😄😅🤩🙄😶😶☺😊😊😁😁🤨😐☺☺😎😎😄😅🤗🙂🙂☺😊😁😁😀🤔😚😚😋😎😍😄🤗😶🙂☺😋😊😁😀😀🤨☺☺😎😎😄🙄😶☺😋😊😂😁😀🤔🤨😚😋😎😄😄😅🙄🙂😎🤣😂😂😁🤔😐☺☺😎😍😍😍🤗🙄🙄😶☺😊😊😂😁😀🤔😙😊🤣🤣😄🤗🤗😶😶😎😎😄😍🤗🙂🙂☺😋😊😂😁😁😀😆😆😙😊😊☺😶🤗🤗🤩😘😄😃🤣😊😙😙😁😂😎😍😍😅🙂😃🤣😂😁😀😚☺😋😃😄😅🤩🙄😶😋😊😂😁😀🤨😚😋😎😎😍😄😅🤩🤗😶🙂😋😂😂😁😀😙😚😋😋😃😄😅🤩🙄😶☺😋😂😁😀😀🤔😐☺😋😎😍😄😅😏🙄😶😋🤣😂😂😁😚☺😎😎😄😅🙄😶🙂😋😂😂😁😁😀😐😚☺😎😎😄😄🤩🙄🙂☺🤣😂😁😁😀😗🤨😚☺😎😎😄😄🤗🤗😶☺😋😊😁😁😀🤨😚☺😎😃😄😅🤩🙄🙂😎🤣🤣😂😁😀🤨☺☺😎😎😄😄😘🤗😶☺😋😋😂😁😁😀🤔🤨😚😋😎😎😍😄😅🤗🙄😶😋😋😂😂😁😀🤨😚☺😎😎😍😄😘🙄🙂☺😋😂😁😁😀🤔😚☺😎😎😍😍😘🤩🙄🙂😋😋🤣😂😁😁😀😆🤨😚☺🙂🙂😎😍😍🤩🙄😶😑☺😚😚😙🤨😉😊☺😶🙄🙄😍😍😄😃🤣😂😙😙😉🙂🤗🤩🤩😘😄😃😐😚🤨😙😉😋😃😎😎😎😍😄😅🙂☺😊😊😁😀😙😚😋😃😃😄😅🤩🤗🙂😋😋🤣😂😁😀😙😚☺🙂😎😍😄😄😄🤩🙂☺😋😊😁😁😆😙😐☺😎😎😍😍😍😅🤩🙄😶🙂😋🤣😂😁😁😀🤨😚☺😎😎😄😄😘🤩🙄🙂😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😜😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛😛🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷📓📓📓📒💳💳💳💳💳💳💳💳💳💳💳💳💳💳💳💳💳💳💳
❤
Các món ăn được chế biến từ tôm hùm luôn làm tôi say đấm. Có ai giống tôi không?😊
Yes, me too. I don't eat because it's too expensive
ผู้หญิงกุ้งล็อบสเตอร์นั้น
ร้านไหนทำครับได้ไม่ไป เอากล้ามล๊อบเสตอร์มา สับคิดได้ไง เป็นการ ลดคุณค่าวัตถุดิบสุดๆ
human， the badest animal !
:( why do we eat pigs, they're such great animals
تحياتي اصدقائي نحن الان على اليوتيوب نشارك اكلاتنا الفريدة التي نطبخها بالطبيعة كل يوم جمعة نار الحطب ننتظر كل محبي الطعام 👋
Asesinos!!!!😢
Grüße meine Freunde, wir sind jetzt auf RUclips. Wir teilen unsere einzigartigen Gerichte, die wir jeden Freitag in der Natur am Holzfeuer kochen. Wir warten auf alle Feinschmecker 👋
So inhumane
😂😂😂😂😂
มันไม่ตลกแต่มันคุ้มไม่คุ้มจริงๆยอมรับว่ามันคุ้มยกมือให้
Bhai corona ka baap a raha hai ab toh eh kasai pana band karo God can see everything tumhare Saath bhi ehi Saab hoga wait and watch
He appears once more
Just throw the whole lobster in there the oil while it’s still alive and kicking, that guarantees freshness!
*The guys transport pork in a truck without any seals, do they know that this is a health risk, much more pork.*
Welcome to Southeast Asia
NOOO THEY DIDN'T DO THE BRAINSTAB BEFORE CUTTING INTO THE LOBSTER😨😭
Never could've thought that you could extract so much meat out of a Lobster untill i watched this Vid! in my mind eating a Lobster is like leaving a Dining table still hungry! the meal itself looks very tempting and light! , you can always lower the cost by using Prawn or Shrimp Meat as a replcement to Lobster , also by mixing some Bashemil sauce ( Flour, milk and butter Roux) to it before frying! that would give it a crunchier crust while keeping it soft and silky on the inside! thanks!!
Crazy to think that this species of lobster isn’t even native to Thailand. Native lobsters in Thailand, that are edible, don’t have meaty claws.
@@D-Z321 i think that the Cook used 2 different Species of Lobsters ,the colored Clawless Lobster is native , while the 2nd one with the Claws is imported , probably from Maine !
First🎉
Vicdansız kâfirler için yaşasın cehennem
1:28 she has a notch on her tail so she was a breeder lobster...are they not illegal to catch?
Lagosta é realmente deliciosa mais infelizmente sou alérgica 😢, beijos do Brasil
🇧🇷Também sou alérgico, que pena😅
@@claudsonlima6624 quando comi eu não sabia que era alérgica,comi minha boca ficou dormente lábios dormente inchado língua garganta,pior que tive que jogar fora ninguém quis comer achando que ia acontecer com eles 😂😂
@@lucinhacosta2485 pior que eu sabia, mas comia mesmo assim! Até o dia que fui parar no hospital com fechamento de glote! Eu vivo perigosamente! Tenha um bom dia, milady😉🥰🌸💙🦀🦐🦞
Sometimes i feel Thai chefs don’t know what they are doing. They just try to make sense out of something and at the end just fry everything and lay on the table. 😂
First
❤❤❤❤❤
😊❤สวัสดีครับ
Halo teman-teman, kami sekarang ada di youtube. Kami memasak makanan lezat di alam, api kayu, dan membagikannya setiap hari Jumat pukul 19.00. Kami menyambut semua pecinta makanan di saluran kami👋
เอากุ้งมังกร กุ้งล้อบเตอร์ มาทำทอดมันกุ้ง เนี้ยนะ ร้านนี้ทำเสียของหลายอย่างแล้ว เสียดายของดีๆของสดๆ
Most expensive tod mun ever. Using live lobsters to make this appetizer. They are usually made with fish or shrimp.
And that will be 1 million dollars
You never see an electric cooktop ever being used in cooking at the restaurants in these videos.
I love Deep fried Lobster, one of my favorite ways to eat it!👍
Where is the fried tail of the prawn AH
Homer love this donuts !
Where is this market?
Discusting
What is the purpose of putting ice inside the container with the lobster? I'm just curious.
I use it on crabs and crawfish. It almost puts them to sleep without killing them. Nothing worse than a cooler full of pissed off crabs
@@nicksaunders7273 lol oh ok, I kind of figured it was to numb/freeze the a little bit, I wasn't for sure but it makes sense.
8:14 Димооон!!
เราจะตามฉันเงี้ยว
Saludos mis queridos amigos, estamos aquí ahora. Todos los viernes, compartimos nuestras maravillosas comidas que cocinamos en la naturaleza, en fuego de leña. Esperamos a todos los amantes de la comida 👋
Thailand❤❤❤❤❤❤❤
Oh wow! That guy’s knife is hella sharp! 😮
i love lobster 😋❤🧡💛💚💙
😋
سلام دوستان ما هم اکنون در یوتیوب هستیم غذاهای بی نظیری که هر جمعه در طبیعت طبخ میکنیم را با شما به اشتراک میگذاریم منتظر همه دوستداران غذا هستیم👋
Saluti, cari amici, ora ci siamo uniti a voi come canale della tavola della natura. Condividiamo i nostri deliziosi pasti che cuciniamo nel fuoco di legna nella natura ogni venerdì. Diamo il benvenuto a tutti gli amanti del cibo e della natura sul nostro canale👋
อยากรู้อย่างนึงเราจะเปลี่ยนสัญญาขอเวลาอีก 5 ปี
Приветствую вас друзья,мы теперь на ютубе.Каждую пятницу делимся своими уникальными блюдами,которые готовим на природе,на дровах.Ждем всех гурманов 👋
What a bunch of monster killing this poor creatures. Muerders!
So I take it that you butcher and murder plants? They are just as alive as animals.
Only, you can't hear them scream when you murder them!
Your harvesting them to small
ไม่ได้มันเห็นแบบมึงน่าซื้อนะมึง ถ้าใครคิดจะซื้อหมู ซื้อข้าวเหนียวหมูย่างแนะนำ ซื้อหมูตัวเป็นๆมาเชือดเองว่ะเพราะจะได้เนื้อมันเยอะกว่า แนะนำทีมไปทั้งชาติ 3 ตัวก็อิ่มอยู่ได้นานแล้วอ่ะ เพิ่มเงินพ่อแม่พันธุ์หมูด้วยเชือกอิ่มไปทั้งชาติ ไม่อยากเชื่อเราก็เลี้ยงอะไรก่อนเชื่อมมันแตก
its like the same account posting the same video with a differnt channel logo. pretty sure all these travel food channels are shared content recycled