Cherry Cheese Cake By Kum_icook

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  • Опубликовано: 6 сен 2024
  • Cherry Cheese Cake
    Ingredients
    • 1 1/2 cup cracker crumbs
    • 2 tbsp unsalted butter melted
    • 1 cup fresh cherries pitted and roughly chopped
    • 1 cup cream cheese softened
    • 3/4 cup granulated sugar
    • 1 cup cool whip thawed in the fridge
    • fresh cherries for garnish
    Instructions
    • In a medium bowl, combine cracker crumbs and the melted butter. Mix until the butter is evenly distributed over the crumbs.
    • Press this mixture into an even layer on the bottom of a 9-inch springform pan. I like to use the bottom of a flat glass to press them down well.
    • Take 1 cup of chopped cherries and set them aside. Place the remaining cherries into a blender or food processor and pulse until smooth.
    • Put the blended cherries in a fine mash colander and scrape it along the bottom with a spoon until you get as much juice as you can out of them. Discard whatever is leftover in the colander.
    • Place the softened cream cheese, sugar and whip in a large bowl and whip it until smooth with an electric hand mixer.
    • Mix the juice with the cream cheese mixture with a whisk by hand, NOT with the handheld mixer, or else you will have a red cherry juice. When this is combined, fold in the chopped cherries and cool whip. Mix thoroughly.
    • Pour the cream cheese filling over the graham cracker crust and smooth it out on top as evenly as possible.
    • Cover with plastic wrap and place in the freezer until it is frozen. At least 6 hours but best if you can freeze overnight.
    • Let it sit at room temperature for about 10 minutes before slicing. Garnish with whipped cream, more cool whip, and fresh cherries if desired.
    • Fresh cherries for garnish
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