Forage Legumes of the Southeast Myths and Facts

For the first session of the forage legume series, Dr. Ken Quesenberry, Emeritus Professor, UF/IFAS Agronomy Department, provided an overview of the most productive cool-season and warm-season forage legumes in Southeastern US. He discussed some of the most common varieties as well as some of the others that can be grown, but may have very limited seed available in the commercial market. This was the first presentation for the UF/IFAS 2021 Virtual Forage Legume Webinar Series.

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How would you save the seeds of these to replant when the plants stop growing?