Kimchi with Adrian

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  • Опубликовано: 19 ноя 2024

Комментарии • 3

  • @michaeldorsey2168
    @michaeldorsey2168 4 года назад

    Looks great. I couldn't tell how much Savoy Cabbage you used

  • @michaeldorsey2168
    @michaeldorsey2168 4 года назад

    Do you need to weigh the bowl of ingredients to come up with 33 grams of salt?

    • @adrianlanglois2093
      @adrianlanglois2093  4 года назад

      Yes. I see that wasn't clear.
      My bowl of veggies weighed 2198g (after subtracting the bowl) x1.5% = 33g of salt