Beef Pares Overload with costing! Gawin natin sa Bahay!

Beef Pares:
1kg beef bones
1/4 kg beef shank
2 pcs. sili green
2 onions, medium
1 ginger, medium
1 cup spring onions
1 beef broth cube
1/4 cup soy sauce
1/4 cup cornstarch(+1/2 cup water)
3-4 L water
salt and pepper to taste
Lechon Kawali:
3/4 kg pork liempo
2 tbsp salt
1 tbsp pepper
2 bay leaves
Chicharron Bulaklak:
1kg pork mesentery(ruffle fat/fat flower)
1 cup vinegar
1 tbsp salt
Pares rice:
1 kg rice
1 1/2 L water
1/3 cup soy sauce(more or less)
condiments:
spring onions
fried garlic
chili garlic
Beef bones and beef chunks simmered in savory soup mixed with soy sauce, star anise and spices known as beef pares, a favorite meal in the Philippines. Usually, the beef is cooked until it becomes quite soft and absorbs the flavorful liquid. For extra taste and texture, it's commonly served with garlic fried rice and a bowl of clear beef broth on the side. Green onions and fried garlic bits are used as decoration. This filling dish strikes a perfect balance of umami, salty, and sweet flavors, making it a
favorite comfort food in the Philippines. It becomes a unique dish with the addition of crispy lechon kawali and chicharron bulaklak as toppings, which give it a sumptuous and decadent flavor.
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Beef Pares:
1kg beef bones
1/4 kg beef shank
2 pcs. sili green
2 onions, medium
1 ginger, medium
1 cup spring onions
1 beef broth cube
1/4 cup soy sauce
1/4 cup cornstarch(+1/2 cup water)
3-4 L water
salt and pepper to taste
Lechon Kawali:
3/4 kg pork liempo
2 tbsp salt
1 tbsp pepper
2 bay leaves
Chicharron Bulaklak:
1kg pork mesentery(ruffle fat/fat flower)
1 cup vinegar
1 tbsp salt
Pares rice:
1 kg rice
1 1/2 L water
1/3 cup soy sauce(more or less)
condiments:
spring onions
fried garlic
chili garlic

[@silveriojrotaza4298]

Magkano nman po pwde bintahan po mam?

[@Kusinachef]

Pwede po 80. Pero hindi po yan unlimited 😊

[@niko314]

Kahapon ko lang ntikman ang beef pares sa kilalang restaurant mas matamis pa ang lasa kaysa halo2x Inorder ko 😂 Parang mas maayos ito, simply lang at siguradong maparami sa kanin 😋👌👍🏼🙏🏻

[@Kusinachef]

Matamis nga po ang orig na pares. Acquired taste sya. Ang kanto pares naman kalma lang ang lasa 😊

[@niko314]

Old school ako pagdating sa pagkain, kailangan balance lang wag masyadong matamis pag dating sa ulam. Sweets belongs to desserts Imo..

[@michaelsulit5907]

Ma'am may I request..magluto kanang barbeque chicken q
Ala mang inasal

[@ateemz622]

Ang alam kong beef pares pure beef with sauce manamisnamis pero di sabaw. Toppings siya sa sinangag rice

[@rainiermiranda1022]

Trending yan dahil Kay diwata, pero marami pa kulang ang mga sangkap mo, nakita ko sa vlog ni modern nanay gumagawa din siya marami din nilagay pero di ko lang alam

[@Kusinachef]

Marami pong paraan sa pag gawa ng kanto style pares 😊

[@jayjalbuena9790]

Madam reqst gawa ka beef wanton po

[@Jcravingrecipeblog]

grabe nakakatakam

[@chefronaldo8300]

chef Sarap mo kumain .yummy

[@Kusinachef]

Hahaha nagutom ako ulit habang nag eedit ako nito 😁

[@yayaponila4161]

Try ko yan next week

[@mariellakutis4285]

Nakakagutom yummy

[@jekkamaine8737]

Nakakatakam

[@fooddelicious7678]

wow sarap yan

[@christopherorense2134]

🍖🥦Beefpares

[@christopherorense2134]

🍖🥦🔥🍲

[@JohanaLucbukan-fj5hr]

Kalami